OMEGA SAUSAGE, PEPPER & ONION TORNADO PIZZA Ingredients: 200 g Italian sausage, crumbled 1/2 cup mixed bell peppers, sliced 1/2 red onion, thinly sliced 1½ cups shredded mozzarella 1 lb pizza dough 1/2 cup marinara or pizza sauce Optional: red pepper flakes, oregano Instructions: 1⃣ Cook sausage until browned; set aside. 2⃣ Roll out dough, spread sauce evenly. 3⃣ Add sausage, peppers, onions, then cheese. 4⃣ Bake at 220°C (425°F) for 12–15 min until crust is crisp. 5⃣ Optional: Sprinkle with red pepper flakes for extra heat. Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4–6

Serbian Ćevapi – Grilled Meat Sausages Ćevapi (or ćevapčići) are juicy grilled skinless sausages made from minced meat, a staple of Balkan street food served with flatbread and raw onions. Ingredients (Serves 4): * 500g ground beef * 250g ground lamb or pork * 3 garlic cloves, minced * 1 tsp baking soda * 1 tsp paprika * Salt and pepper * Flatbread (lepinja), chopped raw onions, and ajvar for serving Instructions: 1. Mix all ingredients in a bowl. Knead well and refrigerate for 1–2 hours. 2. Form into small, finger-sized sausages (about 7–8cm long). 3. Grill on medium-high heat until charred and cooked through. 4. Serve hot in warm flatbread with onions and ajvar. Serbian Tip: Let the meat rest overnight for deeper flavor and better texture.

COLOSSUS SAUSAGE & PEPPER DEEP DISH FRENZY Ingredients: 1 cup Italian sausage, cooked & crumbled 1 cup mixed bell peppers, sliced 1/2 onion, sliced 2 cups shredded mozzarella 1/2 cup marinara or pizza sauce 1 lb deep dish pizza dough Optional: oregano, red pepper flakes Instructions: 1⃣ Sauté peppers and onions until soft. 2⃣ Press dough into deep dish pan, prebake at 400°F for 10 min. 3⃣ Layer sauce, sausage, veggies, and cheese. 4⃣ Bake 20–25 min until bubbling and golden. Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4–6

Looking for a delicious way to kick-start your morning while staying on track with your keto diet? This creamy Keto Sausage Gravy is the perfect comfort food! Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream Directions: 1. In a skillet over medium heat, cook the ground pork until it’s nicely browned and sizzling. This will add a ton of flavor! 2. Next, add in the cream cheese and heavy cream. Stir it all together until it’s smooth and well combined, heating it through until it’s creamy and delicious. 3. Serve warm over your favorite keto-friendly biscuits, or enjoy it as a hearty side dish for breakfast. Nutritional Values (per serving): - Serving Size: 1/4 cup - Calories: 290 - Protein: 18g - Fat: 25g - Carbs: 3g - Fiber: 0g This recipe is rich, creamy, and sure to satisfy your taste buds! Enjoy! #KetoLife #LowCarb #SausageGravy #BreakfastGoals #ComfortFood

Deliciously cheesy and low-carb, these Keto Sausage Cheddar Biscuits are perfect for a snack or breakfast treat! Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 large eggs - 1 cup cooked sausage (optional, but oh-so-tasty!) - 1/2 teaspoon baking powder - Salt and pepper to taste Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the cream cheese and mozzarella until nice and smooth. 3. Add in the eggs, baking powder, and a sprinkle of salt and pepper. Mix those ingredients well! 4. If you’re adding sausage, gently fold it into the cheesy mixture. 5. Use a spoon or cookie scoop to drop generous amounts of the batter onto a lined baking sheet. 6. Bake in your preheated oven for about 15-20 minutes, or until they turn a lovely golden brown. 7. Let them cool for a few minutes before indulging. Trust me, the anticipation will be worth it! Nutritional Values (per biscuit, recipe makes about 10): - Calories: 180 - Protein: 12g - Fat: 14g - Net Carbs: 2g - Fiber: 1g Serving Size: 1 biscuit These biscuits are not just keto-friendly; they’re bursting with flavor and super satisfying. Perfect for anytime you need a savory bite! #KetoRecipes #LowCarb #CheesyGoodness #SnackTime #FoodieFun