LEVIATHAN BREAKFAST BURRITO DEEP DISH BLAST Ingredients: 6 scrambled eggs 1 cup cooked bacon or sausage 1 ½ cups shredded cheddar 1 cup hash browns 1 lb pizza dough 1/4 cup salsa or hot sauce Optional: green onions, jalapeños Instructions: 1⃣ Press dough into greased deep dish pan. 2⃣ Layer eggs, meat, hash browns, cheese, and salsa. 3⃣ Bake at 425°F (220°C) for 20–25 mins till golden & bubbly. 4⃣ Slice and unleash the breakfast beast! Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4–6

If you're looking for a cozy, comforting dish that's packed with flavor and veggies, this Sausage Broccoli Cauliflower Gratin is just the ticket! With a creamy sauce and cheesy goodness, it’s perfect for weeknight dinners or a hearty side dish. Ingredients: - 1 pound Italian sausage, casings removed - 2 cups broccoli florets - 2 cups cauliflower florets - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1/4 teaspoon red pepper flakes (optional) Directions: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet over medium heat, heat the olive oil and add the Italian sausage. Cook until it's browned and fully cooked through, breaking it apart with a spatula—this should take about 5-7 minutes. 3. Next, toss in the broccoli and cauliflower florets and sauté everything together for another 5 minutes until the veggies are just starting to soften. 4. In a separate bowl, whisk together the heavy cream, garlic powder, onion powder, salt, pepper, and red pepper flakes if you’re in the mood for a little heat. 5. Pour this creamy mixture over the sausage and veggies in the skillet, stirring well to combine. 6. Transfer everything into a greased 9x13-inch baking dish, ensuring it’s spread out evenly. 7. Now’s the fun part! Sprinkle the shredded cheddar cheese generously over the top, followed by the grated Parmesan cheese. 8. Pop it into the oven and bake for 25-30 minutes, or until the cheese is bubbly and beautifully golden brown. 9. Once it’s out of the oven, let it cool for a few minutes before serving. Nutrition Facts (per serving): - Serving Size: 1 cup - Calories: 450 - Protein: 25g - Carbohydrates: 8g - Fat: 36g - Fiber: 2g Enjoy this rich and cheesy gratin that’s sure to warm your heart and fill your belly! #ComfortFood #CheesyGoodness #HealthyEating #VegetableDelight #SausageGratin

COLOSSUS PEPPERONI, MEATBALL & SAUSAGE TRIPLE STACK Ingredients: 1 lb pizza dough 100 g sliced pepperoni 100 g cooked meatballs, sliced 100 g cooked Italian sausage, sliced 2 cups shredded mozzarella 1/2 cup pizza sauce Optional: oregano, crushed red pepper Instructions: 1⃣ Roll out dough, spread pizza sauce evenly. 2⃣ Layer pepperoni, meatballs, sausage, and cheese generously. 3⃣ Bake at 220°C (425°F) for 15–18 min until crust is golden and cheese melted. 4⃣ Sprinkle oregano or red pepper if desired. Prep: 15 min | Cook: 18 min | Total: 33 min | Serves: 4–6

GARGANTUAN STUFFED CRUST FOUR-MEAT PIZZA Ingredients: 1.5 lb pizza dough (enough for stuffed crust) 1 cup mozzarella sticks (for crust) 1/4 cup each: pepperoni, sausage, bacon, ham 2 cups shredded mozzarella 1/2 cup pizza sauce Optional: oregano, garlic butter Instructions: 1⃣ Wrap mozzarella sticks into the crust edges, seal tightly. 2⃣ Spread sauce over dough, then layer meats and shredded cheese. 3⃣ Bake at 220°C (425°F) for 15–18 min until crust is golden and cheese is bubbly. 4⃣ Brush crust with garlic butter and sprinkle oregano if desired. Prep: 20 min | Cook: 18 min | Total: 38 min | Serves: 4–6

OMEGA SAUSAGE, PEPPER & ONION TORNADO PIZZA Ingredients: 200 g Italian sausage, crumbled 1/2 cup mixed bell peppers, sliced 1/2 red onion, thinly sliced 1½ cups shredded mozzarella 1 lb pizza dough 1/2 cup marinara or pizza sauce Optional: red pepper flakes, oregano Instructions: 1⃣ Cook sausage until browned; set aside. 2⃣ Roll out dough, spread sauce evenly. 3⃣ Add sausage, peppers, onions, then cheese. 4⃣ Bake at 220°C (425°F) for 12–15 min until crust is crisp. 5⃣ Optional: Sprinkle with red pepper flakes for extra heat. Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4–6