• Buttermilk Pancakes

    Fluffy Classic Buttermilk Pancakes

    Ingredients:

    2 cups all-purpose flour

    2 tablespoons granulated sugar

    2 teaspoons baking powder

    1 teaspoon baking soda

    1/2 teaspoon salt

    2 cups buttermilk

    2 large eggs

    1/4 cup unsalted butter, melted

    1 teaspoon vanilla extract

    Butter or oil for cooking

    Directions:

    In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

    In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until combined.

    Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; lumps are okay.

    Heat a griddle or large skillet over medium heat and lightly grease with butter or oil.

    Pour 1/4 cup batter onto the griddle for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.

    Serve warm with your favorite syrup, fresh fruit, or toppings.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 350 kcal | Servings: 4 servings

    #buttermilkpancakes #fluffypancakes #breakfastrecipes #classicpancakes #easybreakfast #morningtreat #pancakemix #homemadebreakfast #sweetbreakfast #comfortfood #brunchideas #pancakelovers #breakfasttime #familybreakfast #quickbreakfast #pancakerecipe #deliciouspancakes #fluffyandlight #syrupandbutter #weekendbrunch

    Start your day right with these Fluffy Classic Buttermilk Pancakes! Soft, tender, and perfect with maple syrup and fresh fruit.
    Buttermilk Pancakes Fluffy Classic Buttermilk Pancakes Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 2 large eggs 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract Butter or oil for cooking Directions: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; lumps are okay. Heat a griddle or large skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter onto the griddle for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through. Serve warm with your favorite syrup, fresh fruit, or toppings. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings #buttermilkpancakes #fluffypancakes #breakfastrecipes #classicpancakes #easybreakfast #morningtreat #pancakemix #homemadebreakfast #sweetbreakfast #comfortfood #brunchideas #pancakelovers #breakfasttime #familybreakfast #quickbreakfast #pancakerecipe #deliciouspancakes #fluffyandlight #syrupandbutter #weekendbrunch Start your day right with these Fluffy Classic Buttermilk Pancakes! Soft, tender, and perfect with maple syrup and fresh fruit.
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  • Pizza Bianca with Prosciutto

    White Pizza Bianca with Prosciutto, Arugula & Ricotta

    Ingredients:

    1 ball of fresh pizza dough (store-bought or homemade)

    1/2 cup ricotta cheese

    1/2 cup shredded mozzarella cheese

    1/4 cup grated Parmesan cheese

    2 tbsp olive oil

    2 garlic cloves, minced

    1/4 tsp crushed red pepper flakes (optional)

    Salt and black pepper to taste

    4–6 slices of prosciutto

    1 cup fresh arugula

    Optional: drizzle of honey or balsamic glaze for finishing

    Directions:

    Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

    Roll out pizza dough on a floured surface to your desired thickness.

    In a small bowl, mix olive oil, garlic, red pepper flakes, and a pinch of salt and pepper. Brush mixture over the rolled dough.

    Spoon dollops of ricotta over the crust, then sprinkle with mozzarella and Parmesan.

    Transfer the pizza to the hot stone or sheet and bake for 10–12 minutes, or until crust is golden and cheese is bubbly.

    Remove from oven, immediately top with slices of prosciutto and fresh arugula.

    Drizzle lightly with honey or balsamic glaze if desired. Serve hot.

    Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
    Kcal: 430 kcal | Servings: 2–4 servings

    #pizzabianca #whitepizza #prosciuttopizza #arugulapizza #gourmetpizza #pizzanight #flatbreadstyle #homemadepizza #ricottapizza #bakedpizza #italianpizza #quickdinner #prosciuttoandcheese #easypizzarecipe #arugularecipes #cheesypizza #whitecheesepizza #weekenddinner #fancyflatbread #pizzaathome

    This Pizza Bianca with Prosciutto is next-level delicious — creamy ricotta, crispy crust, peppery arugula, and that dreamy drizzle of balsamic. Date-night worthy!
    Pizza Bianca with Prosciutto White Pizza Bianca with Prosciutto, Arugula & Ricotta Ingredients: 1 ball of fresh pizza dough (store-bought or homemade) 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tbsp olive oil 2 garlic cloves, minced 1/4 tsp crushed red pepper flakes (optional) Salt and black pepper to taste 4–6 slices of prosciutto 1 cup fresh arugula Optional: drizzle of honey or balsamic glaze for finishing Directions: Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Roll out pizza dough on a floured surface to your desired thickness. In a small bowl, mix olive oil, garlic, red pepper flakes, and a pinch of salt and pepper. Brush mixture over the rolled dough. Spoon dollops of ricotta over the crust, then sprinkle with mozzarella and Parmesan. Transfer the pizza to the hot stone or sheet and bake for 10–12 minutes, or until crust is golden and cheese is bubbly. Remove from oven, immediately top with slices of prosciutto and fresh arugula. Drizzle lightly with honey or balsamic glaze if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 430 kcal | Servings: 2–4 servings #pizzabianca #whitepizza #prosciuttopizza #arugulapizza #gourmetpizza #pizzanight #flatbreadstyle #homemadepizza #ricottapizza #bakedpizza #italianpizza #quickdinner #prosciuttoandcheese #easypizzarecipe #arugularecipes #cheesypizza #whitecheesepizza #weekenddinner #fancyflatbread #pizzaathome This Pizza Bianca with Prosciutto is next-level delicious — creamy ricotta, crispy crust, peppery arugula, and that dreamy drizzle of balsamic. Date-night worthy!
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  • Jamaican Curried Goat

    A staple of Jamaican cuisine, curried goat is slow-cooked until tender in a spicy, deeply aromatic curry sauce. Often served at celebrations and weekend meals.

    Ingredients (Serves 4–6):

    * 1.2kg goat meat, bone-in, cut into chunks
    * 2 tbsp Jamaican curry powder
    * 1 onion, chopped
    * 4 cloves garlic, minced
    * 1 Scotch bonnet pepper, whole (optional)
    * 2 sprigs thyme
    * 1 tsp allspice
    * 2 cups water or stock
    * 2 tbsp oil, salt, pepper

    Instructions:

    1. Season goat meat with curry powder, garlic, salt, pepper, and thyme. Let marinate for 2–4 hours.
    2. Sear meat in oil until browned. Add onion and allspice.
    3. Add water or stock and whole Scotch bonnet. Cover and simmer for 2–2.5 hours until tender.
    4. Remove pepper before serving. Serve with rice and peas.

    Jamaican Tip:
    For extra richness, add chopped potatoes or carrots during the last 30 minutes of cooking.
    Jamaican Curried Goat A staple of Jamaican cuisine, curried goat is slow-cooked until tender in a spicy, deeply aromatic curry sauce. Often served at celebrations and weekend meals. Ingredients (Serves 4–6): * 1.2kg goat meat, bone-in, cut into chunks * 2 tbsp Jamaican curry powder * 1 onion, chopped * 4 cloves garlic, minced * 1 Scotch bonnet pepper, whole (optional) * 2 sprigs thyme * 1 tsp allspice * 2 cups water or stock * 2 tbsp oil, salt, pepper Instructions: 1. Season goat meat with curry powder, garlic, salt, pepper, and thyme. Let marinate for 2–4 hours. 2. Sear meat in oil until browned. Add onion and allspice. 3. Add water or stock and whole Scotch bonnet. Cover and simmer for 2–2.5 hours until tender. 4. Remove pepper before serving. Serve with rice and peas. Jamaican Tip: For extra richness, add chopped potatoes or carrots during the last 30 minutes of cooking.
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  • Weekend villains beware! Elastigirl reporting for duty! She is all suited up in her latex suit; nothing is going to stop her from having fun!

    @StudioFractal

    #キグルミ #コスプレ #美少女着ぐるみ #kigurumi #cosplay #cute #costume #zentai #mrsincredible #superhero
    Weekend villains beware! Elastigirl reporting for duty! She is all suited up in her latex suit; nothing is going to stop her from having fun! @StudioFractal #キグルミ #コスプレ #美少女着ぐるみ #kigurumi #cosplay #cute #costume #zentai #mrsincredible #superhero
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  • got a lot going on this weekend
    got a lot going on this weekend
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