• China has identified large thorium deposits estimated at around 1 million tonnes through national geological surveys, particularly in places like Bayan Obo, Inner Mongolia.

    If fully harnessed using thorium molten salt reactors (MSRs), this supply could theoretically power the country for up to 60,000 years.

    Thorium is considered a cleaner and safer alternative to uranium.

    It produces less nuclear waste, is more abundant, and has lower risk of weaponization.

    China has been leading research in MSR technology, and its TMSR-LF1 reactor achieved full power in 2024, with a larger 10 MW pilot reactor in development and commercial reactors expected by 2030.
    China has identified large thorium deposits estimated at around 1 million tonnes through national geological surveys, particularly in places like Bayan Obo, Inner Mongolia. If fully harnessed using thorium molten salt reactors (MSRs), this supply could theoretically power the country for up to 60,000 years. Thorium is considered a cleaner and safer alternative to uranium. It produces less nuclear waste, is more abundant, and has lower risk of weaponization. China has been leading research in MSR technology, and its TMSR-LF1 reactor achieved full power in 2024, with a larger 10 MW pilot reactor in development and commercial reactors expected by 2030.
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  • Pasta Fagioli

    Hearty Italian Pasta and Bean Soup

    Ingredients:

    2 tablespoons olive oil

    1 small onion, chopped

    2 cloves garlic, minced

    2 carrots, diced

    2 celery stalks, diced

    1 can (15 oz) cannellini beans, drained and rinsed

    1 can (15 oz) kidney beans, drained and rinsed

    1 can (14 oz) diced tomatoes

    4 cups vegetable or chicken broth

    1 cup small pasta (like ditalini or elbow macaroni)

    1 teaspoon dried oregano

    1 teaspoon dried basil

    Salt and pepper to taste

    Fresh parsley or basil for garnish

    Grated Parmesan cheese for serving (optional)

    Directions:

    Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.

    Stir in the oregano and basil and cook for 1 minute.

    Add the diced tomatoes, beans, and broth. Bring to a boil, then reduce heat and simmer for 20 minutes to let flavors meld.

    Add pasta and cook until al dente, about 8-10 minutes.

    Season with salt and pepper to taste.

    Serve hot, garnished with fresh parsley or basil and sprinkled with Parmesan cheese if desired.

    Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
    Kcal: Approximately 320 kcal per serving | Servings: 6 servings

    #pastafagioli #italiansoup #beanrecipes #comfortfood #heartymeals #souprecipes #homemade #easyrecipes #italianfood #pasta #healthyrecipes #vegetarianoption #mealprep #winterwarmers #familymeals #soupseason #onepotmeal #dinnerideas #vegetarianfriendly #tastysoup

    Warm your soul with this classic Pasta Fagioli — a hearty Italian soup loaded with beans, pasta, and veggies! Perfect for cozy dinners.
    Pasta Fagioli Hearty Italian Pasta and Bean Soup Ingredients: 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 can (15 oz) cannellini beans, drained and rinsed 1 can (15 oz) kidney beans, drained and rinsed 1 can (14 oz) diced tomatoes 4 cups vegetable or chicken broth 1 cup small pasta (like ditalini or elbow macaroni) 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Fresh parsley or basil for garnish Grated Parmesan cheese for serving (optional) Directions: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes. Stir in the oregano and basil and cook for 1 minute. Add the diced tomatoes, beans, and broth. Bring to a boil, then reduce heat and simmer for 20 minutes to let flavors meld. Add pasta and cook until al dente, about 8-10 minutes. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or basil and sprinkled with Parmesan cheese if desired. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: Approximately 320 kcal per serving | Servings: 6 servings #pastafagioli #italiansoup #beanrecipes #comfortfood #heartymeals #souprecipes #homemade #easyrecipes #italianfood #pasta #healthyrecipes #vegetarianoption #mealprep #winterwarmers #familymeals #soupseason #onepotmeal #dinnerideas #vegetarianfriendly #tastysoup Warm your soul with this classic Pasta Fagioli — a hearty Italian soup loaded with beans, pasta, and veggies! Perfect for cozy dinners.
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  • You took my heart and there is no putting it back…
    You took my heart and there is no putting it back…
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