Gochujang Chicken Sandwich with Spicy Mayo
Crispy Fried Chicken Sandwich with Spicy Korean Gochujang Mayo
Ingredients:
2 boneless, skinless chicken thighs
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon paprika
1 cup all-purpose flour
Salt and pepper to taste
Vegetable oil, for frying
2 brioche buns
1/2 cup shredded lettuce
4 slices cucumber
2 tablespoons butter, for toasting buns
For the Spicy Gochujang Mayo:
1/4 cup mayonnaise
1 tablespoon gochujang (Korean chili paste)
1 teaspoon rice vinegar
1 teaspoon honey
1/2 teaspoon sesame oil
Pinch of salt
Directions:
Whisk buttermilk with garlic powder, paprika, salt, and pepper. Add chicken thighs and marinate for at least 1 hour (or overnight).
In a bowl, mix flour with a bit more salt and pepper. Dredge the marinated chicken in flour until well coated.
Heat oil in a pan over medium-high heat. Fry chicken thighs until golden brown and crispy, about 4–5 minutes per side. Drain on a wire rack.
In a small bowl, mix all gochujang mayo ingredients until smooth. Adjust heat level to taste.
Lightly butter and toast brioche buns until golden.
Assemble sandwiches: spread gochujang mayo on both buns, layer lettuce, fried chicken, cucumber slices, and top with the bun. Serve hot.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 620 kcal | Servings: 2 servings
#koreanflavors #gochujangmayo #spicysandwich #friedchicken #koreanfusion #briochebun #crispychicken #easyrecipes #homemadesandwich #flavorpacked #asiansauces #spicyfoodie #chickensandwich #heatseekers #weeknightdinner #comfortfood #foodtrends #fusionflavors #koreanstyle #saucybites
Say hello to your new obsession: crispy fried chicken drenched in creamy, spicy Korean Gochujang mayo on a toasted brioche bun!
Crispy Fried Chicken Sandwich with Spicy Korean Gochujang Mayo
Ingredients:
2 boneless, skinless chicken thighs
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon paprika
1 cup all-purpose flour
Salt and pepper to taste
Vegetable oil, for frying
2 brioche buns
1/2 cup shredded lettuce
4 slices cucumber
2 tablespoons butter, for toasting buns
For the Spicy Gochujang Mayo:
1/4 cup mayonnaise
1 tablespoon gochujang (Korean chili paste)
1 teaspoon rice vinegar
1 teaspoon honey
1/2 teaspoon sesame oil
Pinch of salt
Directions:
Whisk buttermilk with garlic powder, paprika, salt, and pepper. Add chicken thighs and marinate for at least 1 hour (or overnight).
In a bowl, mix flour with a bit more salt and pepper. Dredge the marinated chicken in flour until well coated.
Heat oil in a pan over medium-high heat. Fry chicken thighs until golden brown and crispy, about 4–5 minutes per side. Drain on a wire rack.
In a small bowl, mix all gochujang mayo ingredients until smooth. Adjust heat level to taste.
Lightly butter and toast brioche buns until golden.
Assemble sandwiches: spread gochujang mayo on both buns, layer lettuce, fried chicken, cucumber slices, and top with the bun. Serve hot.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 620 kcal | Servings: 2 servings
#koreanflavors #gochujangmayo #spicysandwich #friedchicken #koreanfusion #briochebun #crispychicken #easyrecipes #homemadesandwich #flavorpacked #asiansauces #spicyfoodie #chickensandwich #heatseekers #weeknightdinner #comfortfood #foodtrends #fusionflavors #koreanstyle #saucybites
Say hello to your new obsession: crispy fried chicken drenched in creamy, spicy Korean Gochujang mayo on a toasted brioche bun!
Gochujang Chicken Sandwich with Spicy Mayo
Crispy Fried Chicken Sandwich with Spicy Korean Gochujang Mayo
Ingredients:
2 boneless, skinless chicken thighs
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon paprika
1 cup all-purpose flour
Salt and pepper to taste
Vegetable oil, for frying
2 brioche buns
1/2 cup shredded lettuce
4 slices cucumber
2 tablespoons butter, for toasting buns
For the Spicy Gochujang Mayo:
1/4 cup mayonnaise
1 tablespoon gochujang (Korean chili paste)
1 teaspoon rice vinegar
1 teaspoon honey
1/2 teaspoon sesame oil
Pinch of salt
Directions:
Whisk buttermilk with garlic powder, paprika, salt, and pepper. Add chicken thighs and marinate for at least 1 hour (or overnight).
In a bowl, mix flour with a bit more salt and pepper. Dredge the marinated chicken in flour until well coated.
Heat oil in a pan over medium-high heat. Fry chicken thighs until golden brown and crispy, about 4–5 minutes per side. Drain on a wire rack.
In a small bowl, mix all gochujang mayo ingredients until smooth. Adjust heat level to taste.
Lightly butter and toast brioche buns until golden.
Assemble sandwiches: spread gochujang mayo on both buns, layer lettuce, fried chicken, cucumber slices, and top with the bun. Serve hot.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 620 kcal | Servings: 2 servings
#koreanflavors #gochujangmayo #spicysandwich #friedchicken #koreanfusion #briochebun #crispychicken #easyrecipes #homemadesandwich #flavorpacked #asiansauces #spicyfoodie #chickensandwich #heatseekers #weeknightdinner #comfortfood #foodtrends #fusionflavors #koreanstyle #saucybites
Say hello to your new obsession: crispy fried chicken drenched in creamy, spicy Korean Gochujang mayo on a toasted brioche bun!
