Sometimes I catch myself smiling at the thought of shared laughter, those quiet moments that feel like the world pauses for just us. It’s the little things—a glance, a fleeting moment—that linger a little longer. You ever notice how magic can be found in the simplest of connections?Astra Yao by SpicyAurine

Astra Yao illustration

Astra Yao

What should you say when you see me?

#astrayao #zenlesszonezero #绝区零 #inkol #inkolmedia

HYPER REUBEN DEEP DISH

Ingredients:
2 cups rye-style pizza dough (or regular dough with caraway seeds)
1 ½ cups sliced corned beef or pastrami
1 ½ cups shredded Swiss cheese
¾ cup sauerkraut, well-drained
¼ cup Russian or Thousand Island dressing
Optional: melted butter + extra caraway for crust

Instructions:
1⃣ Press dough into deep dish pan (sprinkle with caraway if desired).
2⃣ Layer corned beef, sauerkraut, Swiss cheese.
3⃣ Drizzle dressing over the top.
4⃣ Bake until crust is golden & cheese is gooey.
5⃣ Brush crust with butter, slice and devour that deli-fusion bomb!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 6

MONSTROUS REUBEN SAUERKRAUT & SWISS DEEP DISH

Ingredients:
1 deep-dish crust (rye-style if possible)
1 cup sliced pastrami or corned beef
¾ cup sauerkraut, well-drained
1 ½ cups shredded Swiss cheese
½ cup Thousand Island or Russian dressing
Optional: caraway seeds & butter for crust

Instructions:
1⃣ Spread dressing on crust base.
2⃣ Layer meat, sauerkraut, and Swiss cheese.
3⃣ Bake at 375°F (190°C) for 25–30 min until melty & golden.
4⃣ Brush crust with butter, sprinkle caraway if desired.
5⃣ Slice into deli-fusion decadence!

Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4