• Mexican Pizza

    Crispy Mexican-Style Pizza with Seasoned Beef and Refried Beans

    Ingredients:

    1/2 pound ground beef

    1 tablespoon taco seasoning

    1/3 cup water

    4 flour tortillas (8-inch)

    1/2 cup refried beans

    1/2 cup salsa or enchilada sauce

    1 cup shredded cheddar cheese

    1/2 cup shredded Monterey Jack cheese

    1/4 cup diced tomatoes

    2 tablespoons sliced black olives

    2 tablespoons chopped green onions

    Olive oil spray or brush-on

    Directions:

    Preheat oven to 400°F (200°C). Lightly spray or brush tortillas with olive oil and bake on a baking sheet for 5–7 minutes per side until crisp. Set aside.

    In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and water. Simmer for 3–4 minutes until thickened.

    Warm refried beans slightly to make them easier to spread. Spread a thin layer over two crisped tortillas.

    Top each with half of the seasoned beef, then place the other tortillas on top to form pizza "sandwiches."

    Spread salsa or enchilada sauce over the top of each. Sprinkle with cheddar and Monterey Jack cheeses.

    Add diced tomatoes, olives, and green onions over the cheese.

    Bake for 8–10 minutes, or until the cheese is melted and bubbly.

    Slice and serve with sour cream, guacamole, or hot sauce if desired.

    Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
    Kcal: 420 kcal per serving | Servings: 4 servings

    #mexicanpizza #homemadepizza #tacotuesdayrecipes #easytexmex #beefrecipes #refriedbeans #enchiladasauce #cheesypizza #quickdinners #weeknightmeal #flourtortillapizza #southwestflavors #comfortfoodrecipes #familyfriendlydinner #ovenbakedpizza #salsalovers #tacopizza #texmexfusion #easybake #mexicaninspireddish

    Taco night just got an upgrade This Mexican Pizza layers crisp tortillas, seasoned beef, and melty cheese for a bold, satisfying bite!
    Mexican Pizza Crispy Mexican-Style Pizza with Seasoned Beef and Refried Beans Ingredients: 1/2 pound ground beef 1 tablespoon taco seasoning 1/3 cup water 4 flour tortillas (8-inch) 1/2 cup refried beans 1/2 cup salsa or enchilada sauce 1 cup shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 1/4 cup diced tomatoes 2 tablespoons sliced black olives 2 tablespoons chopped green onions Olive oil spray or brush-on Directions: Preheat oven to 400°F (200°C). Lightly spray or brush tortillas with olive oil and bake on a baking sheet for 5–7 minutes per side until crisp. Set aside. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and water. Simmer for 3–4 minutes until thickened. Warm refried beans slightly to make them easier to spread. Spread a thin layer over two crisped tortillas. Top each with half of the seasoned beef, then place the other tortillas on top to form pizza "sandwiches." Spread salsa or enchilada sauce over the top of each. Sprinkle with cheddar and Monterey Jack cheeses. Add diced tomatoes, olives, and green onions over the cheese. Bake for 8–10 minutes, or until the cheese is melted and bubbly. Slice and serve with sour cream, guacamole, or hot sauce if desired. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes Kcal: 420 kcal per serving | Servings: 4 servings #mexicanpizza #homemadepizza #tacotuesdayrecipes #easytexmex #beefrecipes #refriedbeans #enchiladasauce #cheesypizza #quickdinners #weeknightmeal #flourtortillapizza #southwestflavors #comfortfoodrecipes #familyfriendlydinner #ovenbakedpizza #salsalovers #tacopizza #texmexfusion #easybake #mexicaninspireddish Taco night just got an upgrade This Mexican Pizza layers crisp tortillas, seasoned beef, and melty cheese for a bold, satisfying bite!
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  • Pizza Bianca with Prosciutto

    White Pizza Bianca with Prosciutto, Arugula & Ricotta

    Ingredients:

    1 ball of fresh pizza dough (store-bought or homemade)

    1/2 cup ricotta cheese

    1/2 cup shredded mozzarella cheese

    1/4 cup grated Parmesan cheese

    2 tbsp olive oil

    2 garlic cloves, minced

    1/4 tsp crushed red pepper flakes (optional)

    Salt and black pepper to taste

    4–6 slices of prosciutto

    1 cup fresh arugula

    Optional: drizzle of honey or balsamic glaze for finishing

    Directions:

    Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

    Roll out pizza dough on a floured surface to your desired thickness.

    In a small bowl, mix olive oil, garlic, red pepper flakes, and a pinch of salt and pepper. Brush mixture over the rolled dough.

    Spoon dollops of ricotta over the crust, then sprinkle with mozzarella and Parmesan.

    Transfer the pizza to the hot stone or sheet and bake for 10–12 minutes, or until crust is golden and cheese is bubbly.

    Remove from oven, immediately top with slices of prosciutto and fresh arugula.

    Drizzle lightly with honey or balsamic glaze if desired. Serve hot.

    Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
    Kcal: 430 kcal | Servings: 2–4 servings

    #pizzabianca #whitepizza #prosciuttopizza #arugulapizza #gourmetpizza #pizzanight #flatbreadstyle #homemadepizza #ricottapizza #bakedpizza #italianpizza #quickdinner #prosciuttoandcheese #easypizzarecipe #arugularecipes #cheesypizza #whitecheesepizza #weekenddinner #fancyflatbread #pizzaathome

    This Pizza Bianca with Prosciutto is next-level delicious — creamy ricotta, crispy crust, peppery arugula, and that dreamy drizzle of balsamic. Date-night worthy!
    Pizza Bianca with Prosciutto White Pizza Bianca with Prosciutto, Arugula & Ricotta Ingredients: 1 ball of fresh pizza dough (store-bought or homemade) 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tbsp olive oil 2 garlic cloves, minced 1/4 tsp crushed red pepper flakes (optional) Salt and black pepper to taste 4–6 slices of prosciutto 1 cup fresh arugula Optional: drizzle of honey or balsamic glaze for finishing Directions: Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Roll out pizza dough on a floured surface to your desired thickness. In a small bowl, mix olive oil, garlic, red pepper flakes, and a pinch of salt and pepper. Brush mixture over the rolled dough. Spoon dollops of ricotta over the crust, then sprinkle with mozzarella and Parmesan. Transfer the pizza to the hot stone or sheet and bake for 10–12 minutes, or until crust is golden and cheese is bubbly. Remove from oven, immediately top with slices of prosciutto and fresh arugula. Drizzle lightly with honey or balsamic glaze if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 430 kcal | Servings: 2–4 servings #pizzabianca #whitepizza #prosciuttopizza #arugulapizza #gourmetpizza #pizzanight #flatbreadstyle #homemadepizza #ricottapizza #bakedpizza #italianpizza #quickdinner #prosciuttoandcheese #easypizzarecipe #arugularecipes #cheesypizza #whitecheesepizza #weekenddinner #fancyflatbread #pizzaathome This Pizza Bianca with Prosciutto is next-level delicious — creamy ricotta, crispy crust, peppery arugula, and that dreamy drizzle of balsamic. Date-night worthy!
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