Crispy Bang Bang Salmon Bites
Crispy Salmon Bites Drizzled with Creamy Bang Bang Sauce
Ingredients:
1 lb skinless salmon fillet, cut into 1-inch cubes
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1/2 cup cornstarch
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper to taste
Vegetable oil, for frying
For the Bang Bang Sauce:
1/2 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to heat preference)
1 tsp honey
1 tsp rice vinegar
Directions:
In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside.
Marinate salmon pieces in buttermilk for at least 20 minutes.
In a shallow bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
Dredge marinated salmon in the flour mixture, then coat with panko breadcrumbs.
Heat vegetable oil in a deep skillet over medium-high heat.
Fry salmon bites in batches until golden and crispy, about 2-3 minutes per side.
Drain on paper towels. Drizzle or dip with Bang Bang sauce before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 410 kcal | Servings: 4 servings
#crispyrecipes #salmonlovers #seafoodrecipes #homemadegoodness #bangbangsauce #quickdinners #weeknightmeals #easyfriedfood #salmonrecipes #asianinspired #spicyfoodie #comfortfoodfix #seafoodsnacks #pescatarianmeals #flavorpacked #pankocrust #deepfriedperfection #foodiefaves #dinnerideas #saucybites
Crispy, saucy, and downright irresistible — these Bang Bang Salmon Bites are the flavor bomb you’ve been waiting for!
Crispy Bang Bang Salmon Bites
Crispy Salmon Bites Drizzled with Creamy Bang Bang Sauce
Ingredients:
1 lb skinless salmon fillet, cut into 1-inch cubes
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1/2 cup cornstarch
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper to taste
Vegetable oil, for frying
For the Bang Bang Sauce:
1/2 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to heat preference)
1 tsp honey
1 tsp rice vinegar
Directions:
In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside.
Marinate salmon pieces in buttermilk for at least 20 minutes.
In a shallow bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
Dredge marinated salmon in the flour mixture, then coat with panko breadcrumbs.
Heat vegetable oil in a deep skillet over medium-high heat.
Fry salmon bites in batches until golden and crispy, about 2-3 minutes per side.
Drain on paper towels. Drizzle or dip with Bang Bang sauce before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 410 kcal | Servings: 4 servings
#crispyrecipes #salmonlovers #seafoodrecipes #homemadegoodness #bangbangsauce #quickdinners #weeknightmeals #easyfriedfood #salmonrecipes #asianinspired #spicyfoodie #comfortfoodfix #seafoodsnacks #pescatarianmeals #flavorpacked #pankocrust #deepfriedperfection #foodiefaves #dinnerideas #saucybites
🔥 Crispy, saucy, and downright irresistible — these Bang Bang Salmon Bites are the flavor bomb you’ve been waiting for! 🍣💥🍽️
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