LEVIATHAN DEEP DISH FOUR-CHEESE FUSION Ingredients: 1 cup shredded mozzarella 1 cup shredded cheddar 1 cup shredded provolone 1 cup shredded parmesan Deep-dish pizza crust or thick dough Garlic powder & Italian herbs Butter for crust Instructions: 1⃣ Press dough in deep-dish pan, brush crust with butter & sprinkle garlic powder. 2⃣ Layer cheeses evenly inside crust, sprinkle herbs on top. 3⃣ Bake at 375°F for 25-30 min until bubbly & golden. 4⃣ Let cool a bit, slice into cheesy heaven! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6

TITANIC PHILLY CHEESESTEAK DEEP DISH ERUPTION Ingredients: 1 lb thinly sliced beef (ribeye or sirloin) 1 large onion, sautéed 1 green bell pepper, sautéed 1 cup mushrooms, sautéed 1 deep-dish pizza crust or thick dough 2 cups provolone cheese, shredded 1 cup mozzarella cheese Optional: mayo or cheese sauce Instructions: 1⃣ Cook beef with onions, peppers, mushrooms till tender. 2⃣ Press dough in deep-dish pan, layer half the cheese. 3⃣ Add beef mixture, top with remaining cheese. 4⃣ Bake at 375°F for 25-30 min till crust golden & cheese bubbly. 5⃣ Let cool slightly, slice thick, and erupt with flavor! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

Looking for a delicious low-carb pie crust? This Keto Almond Flour Pie Crust is easy to make and perfect for all your favorite fillings! #Keto #AlmondFlour #LowCarb #Baking #Delicious Ingredients: - 2 cups almond flour - 1/4 cup coconut oil or unsalted butter, melted - 1 large egg - 1/4 teaspoon salt - 1 tablespoon erythritol or your preferred keto sweetener (optional) - 1 teaspoon vanilla extract (optional) Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the almond flour, melted coconut oil or butter, egg, salt, and sweetener if you're using it. Mix until a dough forms. 3. If you're in the mood for some extra flavor, add in the vanilla extract and give it another stir. 4. Press the dough evenly into a 9-inch pie pan, covering the bottom and sides. Don't forget to prick the bottom with a fork to keep it from bubbling up! 5. Pop that beauty into the oven and bake for 10-12 minutes, or until it turns a lovely light golden color. 6. When it’s done, take it out of the oven and let it cool before filling it with your favorite filling. Nutrition Facts (per serving, 1/8 of pie crust): - Calories: 158 - Fat: 14g - Carbohydrates: 6g - Fiber: 3g - Protein: 6g Enjoy your keto baking adventure!

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COLOSSAL FOUR MEAT DEEP DISH CATASTROPHY Ingredients: 1/4 cup pepperoni 1/4 cup bacon, cooked 1/4 cup sausage, cooked 1/4 cup shredded chicken 1/2 cup mozzarella 1/4 cup cheddar 1/2 cup pizza sauce 1 roll deep dish pizza dough Instructions: 1⃣ Press dough into pan, spread sauce. 2⃣ Layer all meats and cheeses. 3⃣ Bake at 425°F (220°C) for 25 min until crispy and bubbling. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4