Beef and Squash Medley Savory Ground Beef and Roasted Squash Skillet Ingredients: 1 lb (450g) ground beef 1 tablespoon olive oil 1 yellow onion, chopped 2 garlic cloves, minced 1 zucchini, chopped 1 yellow squash, chopped 1/2 teaspoon dried thyme 1/2 teaspoon smoked paprika Salt and pepper to taste 1 tablespoon tomato paste 1/4 cup beef broth or water 1 tablespoon chopped fresh parsley (optional) Directions: Heat olive oil in a large skillet over medium heat. Add onion and cook for 3–4 minutes until soft. Add garlic and cook for another 30 seconds. Add ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 6–8 minutes. Stir in tomato paste, thyme, paprika, salt, and pepper. Mix well. Add zucchini and yellow squash. Cook for 5–6 minutes, stirring occasionally, until vegetables are tender. Pour in beef broth and let simmer for 3 minutes, allowing the flavors to meld and liquid to reduce slightly. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 340 kcal | Servings: 4 servings #beefrecipes #squashseason #easyweeknightdinner #comfortfood #lowcarbdinner #glutenfree #beefskillet #healthycomfortfood #groundbeefideas #homecookedmeals #quickdinner #zucchiniandbeef #squashrecipes #familyfriendlydinner #heartyandhealthy #veggiemedley #savoryskillet #paleoapproved #balancedplate #cozyfood Cozy up with this savory ground beef and squash medley—hearty, healthy, and ready in just 30 minutes! A simple weeknight win.

Beef and Mustard Cream Seared Beef Strips in a Rich Mustard Cream Sauce Ingredients: 1 tablespoon olive oil 1 lb beef sirloin or rump steak, thinly sliced Salt and black pepper to taste 1 small onion, finely chopped 2 garlic cloves, minced 1/2 cup beef broth 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard 1/2 cup heavy cream 1 teaspoon fresh thyme leaves (optional) Fresh parsley, chopped (for garnish) Cooked rice, mashed potatoes, or pasta for serving Directions: Heat olive oil in a large skillet over medium-high heat. Season beef slices with salt and pepper. Add beef to the skillet and sear for 2–3 minutes per side until browned but still tender. Remove and set aside. In the same skillet, reduce heat to medium and add chopped onion. Cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant. Pour in beef broth and deglaze the pan, scraping up browned bits. Let simmer for 2 minutes. Stir in Dijon mustard, whole grain mustard, and heavy cream. Simmer for 3–5 minutes until the sauce thickens slightly. Return beef to the skillet and toss in the mustard cream sauce. Add thyme if using, and let simmer for 2 more minutes. Serve hot over rice, mashed potatoes, or pasta. Garnish with parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #mustardcreambeef #dijonbeefrecipe #quickbeefdinner #weeknightbeef #comfortfoodrecipes #easybeefideas #creamybeefdinner #frenchstylebeef #beefwithmustard #elegantdinner #simplebeefdish #heartycomfortfood #mustardcream #steakincreamsauce #homemadebeefmeals #beefskilletdish #savorysauces #dinnerin30 #flavorfulbeef #easycreamrecipes This Beef in Mustard Cream Sauce is rich, savory, and ready in just 30 minutes! A cozy, classy dinner you’ll make on repeat.