Dill Pickle Aioli
Creamy Dill Pickle Aioli with Garlic and Lemon
Ingredients:
1/2 cup mayonnaise (or vegan mayo)
2 tablespoons finely chopped dill pickles
1 tablespoon pickle brine
1 clove garlic, minced
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon chopped fresh dill (or 1/2 tsp dried dill)
Salt and freshly ground black pepper, to taste
Directions:
In a small bowl, whisk together mayonnaise, chopped pickles, pickle brine, garlic, lemon juice, and Dijon mustard.
Stir in fresh dill and season with salt and pepper to taste.
Let sit in the fridge for at least 15 minutes to allow flavors to meld.
Serve chilled with fries, burgers, sandwiches, or grilled vegetables.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 90 kcal | Servings: 6 servings (2 tablespoons each)
#dillpickleaioli #homemadecondiments #garlicaioli #flavorboost #easyaioli #tangyandcreamy #burgercondiments #frydippingsauce #picklelover #dilldelight #quickflavors #easyrecipes #flavoredmayo #glutenfreedips #tangyaioli #pickledperfection #sandwichspread #snackdip #flavorfusion #summercondiments
Tangy, garlicky, and SO addictive — this Dill Pickle Aioli is the secret weapon your fries and burgers have been waiting for!
Creamy Dill Pickle Aioli with Garlic and Lemon
Ingredients:
1/2 cup mayonnaise (or vegan mayo)
2 tablespoons finely chopped dill pickles
1 tablespoon pickle brine
1 clove garlic, minced
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon chopped fresh dill (or 1/2 tsp dried dill)
Salt and freshly ground black pepper, to taste
Directions:
In a small bowl, whisk together mayonnaise, chopped pickles, pickle brine, garlic, lemon juice, and Dijon mustard.
Stir in fresh dill and season with salt and pepper to taste.
Let sit in the fridge for at least 15 minutes to allow flavors to meld.
Serve chilled with fries, burgers, sandwiches, or grilled vegetables.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 90 kcal | Servings: 6 servings (2 tablespoons each)
#dillpickleaioli #homemadecondiments #garlicaioli #flavorboost #easyaioli #tangyandcreamy #burgercondiments #frydippingsauce #picklelover #dilldelight #quickflavors #easyrecipes #flavoredmayo #glutenfreedips #tangyaioli #pickledperfection #sandwichspread #snackdip #flavorfusion #summercondiments
Tangy, garlicky, and SO addictive — this Dill Pickle Aioli is the secret weapon your fries and burgers have been waiting for!
Dill Pickle Aioli
Creamy Dill Pickle Aioli with Garlic and Lemon
Ingredients:
1/2 cup mayonnaise (or vegan mayo)
2 tablespoons finely chopped dill pickles
1 tablespoon pickle brine
1 clove garlic, minced
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon chopped fresh dill (or 1/2 tsp dried dill)
Salt and freshly ground black pepper, to taste
Directions:
In a small bowl, whisk together mayonnaise, chopped pickles, pickle brine, garlic, lemon juice, and Dijon mustard.
Stir in fresh dill and season with salt and pepper to taste.
Let sit in the fridge for at least 15 minutes to allow flavors to meld.
Serve chilled with fries, burgers, sandwiches, or grilled vegetables.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 90 kcal | Servings: 6 servings (2 tablespoons each)
#dillpickleaioli #homemadecondiments #garlicaioli #flavorboost #easyaioli #tangyandcreamy #burgercondiments #frydippingsauce #picklelover #dilldelight #quickflavors #easyrecipes #flavoredmayo #glutenfreedips #tangyaioli #pickledperfection #sandwichspread #snackdip #flavorfusion #summercondiments
Tangy, garlicky, and SO addictive — this Dill Pickle Aioli is the secret weapon your fries and burgers have been waiting for!
