Missouri Cajun Sausage and Shrimp Pasta Spicy Missouri Cajun Sausage and Shrimp Pasta with Creamy Cajun Sauce Ingredients: 8 oz (225g) linguine or fettuccine pasta 1 tablespoon olive oil 12 oz Cajun sausage, sliced 12 oz raw shrimp, peeled and deveined 1 small onion, diced 3 cloves garlic, minced 1 red bell pepper, sliced 1 cup heavy cream ½ cup chicken broth 2 teaspoons Cajun seasoning 1 teaspoon smoked paprika ½ teaspoon crushed red pepper flakes (optional) Salt and pepper to taste 2 tablespoons fresh parsley, chopped Grated Parmesan cheese for serving Directions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add sliced Cajun sausage and cook until browned, about 4-5 minutes. Remove and set aside. In the same skillet, add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside with sausage. Add diced onion, garlic, and red bell pepper to the skillet. Sauté until vegetables soften, about 4 minutes. Stir in Cajun seasoning, smoked paprika, crushed red pepper flakes, salt, and pepper. Cook for 1 minute to toast spices. Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer and let sauce thicken slightly, about 3-4 minutes. Return sausage and shrimp to the skillet and toss to coat in sauce. Add cooked pasta to the skillet and gently toss everything together until well combined and heated through. Garnish with chopped fresh parsley and serve topped with grated Parmesan cheese. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 560 kcal | Servings: 4 servings #cajunpasta #shrimpandsausage #spicypasta #missouricuisine #creamycajun #seafoodrecipes #sausagepasta #comfortfood #southernflavors #onepotmeal #pastarecipes #spicyfood #seafoodpasta #quickdinner #weeknightmeals #flavorfuldishes #parmesancheese #herbsgarnish #heartymeals #easyrecipes Get a taste of Missouri with this spicy Cajun Sausage and Shrimp Pasta — creamy, flavorful, and perfect for any pasta lover craving a little heat!

Spice Up Your Dinner with This Cajun Delight! Ingredients: - 1 lb shrimp, peeled and deveined - 1 lb smoked sausage, sliced - 8 oz fettuccine or linguine - 1 cup heavy cream - 1 cup chicken broth - 1 bell pepper, sliced - 1 onion, diced - 3 cloves garlic, minced - 2 tbsp Cajun seasoning - 2 tbsp olive oil - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Preparation Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Nutritional Information: Approximately 500 kcal per serving | Servings: 4 Ready for a delicious journey? Let’s dive into making your Shrimp and Sausage Cajun Pasta! 1. Start by cooking your pasta according to the package instructions. Once done, drain it and set aside for later. 2. In a large skillet, heat up the olive oil over medium heat. 3. Toss in the sliced smoked sausage and allow it to brown, which should take about 5-6 minutes. 4. Next, introduce the diced onion, sliced bell pepper, and minced garlic to the skillet. Sauté until these veggies are soft, approximately 3-4 minutes. 5. Now, add the shrimp! Cook until they turn a lovely pink color, about 3-4 minutes. 6. Pour in the chicken broth and heavy cream, stirring everything together for a rich sauce. 7. Sprinkle the Cajun seasoning, along with salt and pepper, and let it simmer for about 5 minutes to meld those spices beautifully. 8. Time to bring everything together! Toss the cooked pasta into the skillet and mix until each strand is well coated with that creamy Cajun goodness. 9. Finish with a sprinkle of fresh parsley before serving to add a vibrant touch! Suggested Pairings: For the perfect meal, serve your pasta with garlic bread and a refreshing side salad! #cajunpasta #seafoodrecipes #comfortfood