Looking for a cozy, hearty dish to warm you up? Cassoulet Ingredients: - 1 lb white beans (dried) - 4 cups chicken broth - 1 lb pork sausage, sliced - 1 lb duck legs, skin on - 1 onion, chopped - 3 garlic cloves, minced - 2 carrots, diced - 2 celery stalks, diced - 1 tablespoon tomato paste - 2 teaspoons dried thyme - 1 bay leaf - Salt and pepper to taste - 1 cup breadcrumbs - 2 tablespoons olive oil Preparation Steps: 1. Soak the white beans in water overnight, then drain. 2. In a large pot, sauté the onion, garlic, carrots, and celery in olive oil until soft. 3. Add the sausage and duck legs to the pot; cook until browned. 4. Stir in the tomato paste, thyme, bay leaf, salt, and pepper. 5. Add the chicken broth and soaked beans; bring to a boil. 6. Reduce heat, cover, and simmer for about 1.5 hours, or until beans are tender. 7. Preheat your oven to 375°F (190°C). 8. Transfer the cassoulet to a baking dish and top with breadcrumbs. 9. Bake for 30 minutes or until the top is golden brown. Prep Time: 15 mins | Cooking Time: 2 hours | Total Time: 2 hours 15 mins Calories: 550 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with a fresh salad and crusty bread for a complete meal. #cassoulet #comfortfood #homemade