MAMMOTH MAC & CHEESE MELTDOWN PIZZA Ingredients: 1 pre-baked pizza crust 2 cups cooked mac & cheese 1 cup shredded cheddar Optional: crumbled bacon or jalapeños Garlic powder & black pepper to taste Instructions: 1⃣ Spread mac & cheese on crust like sauce. 2⃣ Top with cheddar & extras. 3⃣ Bake at 425°F (220°C) for 10–12 min till golden & bubbly. Prep: 5 min | Cook: 12 min | Total: 17 min | Serves: 4 carb lovers

Looking for a cheesy and comforting dish to warm up your evening? Tartiflette Ingredients: - 2 large potatoes, peeled and sliced - 200g reblochon cheese, cut into pieces - 150g smoked bacon lardons - 1 large onion, chopped - 200ml heavy cream - 2 cloves garlic, minced - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Preheat your oven to 200°C (392°F). 2. Boil the sliced potatoes in salted water for about 10 minutes, then drain and set aside. 3. In a skillet, cook the bacon lardons over medium heat until crispy. Remove and set aside. 4. In the same skillet, sauté the chopped onion and minced garlic until soft and translucent. 5. In a large baking dish, layer half of the potatoes, followed by half of the onion and bacon mixture. 6. Pour half of the cream over the layers and sprinkle with salt and pepper. 7. Repeat with the remaining potatoes, onion, bacon, and pour the rest of the cream on top. 8. Scatter the reblochon cheese pieces over the top of the dish. 9. Bake in the preheated oven for 25-30 minutes, until golden and bubbly. 10. Garnish with fresh parsley before serving. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a simple green salad or crusty bread for a complete meal. #tartiflette #comfortfood #cheesydeliciousness

If you're craving a low-carb dish that's both satisfying and so easy to make, these Keto Ricotta Gnocchi are a must-try! Soft, pillowy, and simply divine, they pair perfectly with your favorite keto sauce or toppings. Ingredients: - 1 cup ricotta cheese, drained - 1 large egg - 1 cup almond flour - 1/2 cup grated Parmesan cheese - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon nutmeg (optional) - 2 tablespoons olive oil (for cooking) Directions: 1. Grab a large mixing bowl and toss in the drained ricotta cheese, egg, almond flour, grated Parmesan cheese, salt, black pepper, garlic powder, and nutmeg (if you're feeling fancy). Mix everything together until a lovely dough forms. 2. Lightly flour a clean surface with almond flour to prevent sticking. Divide your dough into four equal portions and roll each one into a long rope, about 1/2 inch thick. Cut those ropes into 1-inch pieces to create your gnocchi. 3. Take a fork and gently press down on each piece, creating ridges that will help capture your delicious sauce later on. 4. In a large pot, bring salted water to a boil. Carefully drop in the gnocchi and watch them float to the surface—this will take about 2-3 minutes. Once they do, scoop them out with a slotted spoon and set them aside. 5. Heat the olive oil in a large skillet over medium heat. Add your cooked gnocchi and sauté until they’re golden brown and crispy, roughly 3-5 minutes. 6. Serve these heavenly bites warm, topped with your favorite keto-friendly sauce or toppings. Enjoy! Nutritional Values (per serving): - Serving size: 2 oz (approximately 6-8 pieces) - Calories: 140 - Fat: 10g - Carbohydrates: 4g - Fiber: 2g - Protein: 7g #KetoRecipes #LowCarb #Gnocchi #EasyCooking #HealthyEating

TITANIC PHILLY STEAK & CHEESE EPICENTER Ingredients: 1 lb ribeye steak, thinly sliced 1 onion, sliced 1 green bell pepper, sliced 1 cup provolone or American cheese 4 hoagie rolls, toasted 1 tbsp butter Salt & pepper to taste Instructions: 1⃣ Sauté onions & peppers in butter till soft. 2⃣ Cook steak, season, then mix with veggies. 3⃣ Load into rolls, smother with cheese, broil till melty. Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4 hungry legends

Get ready to cozy up with a bowl of this creamy and cheesy Rotel Soup featuring smoky sausage! It's the perfect comfort food for any day. Ingredients: - 1 lb smoked sausage, sliced - 1 can (10 oz) diced tomatoes with green chilies (Rotel) - 1 cup heavy cream - 1 cup chicken broth - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Chopped green onions for garnish (optional) Directions: 1. In a large pot, heat the olive oil over medium heat. Toss in the sliced smoked sausage and let it cook until it’s browned and delicious, about 5-7 minutes. 2. Once the sausage is sizzling, stir in the diced tomatoes with green chilies, chicken broth, heavy cream, cream cheese, garlic powder, onion powder, paprika, and a generous sprinkle of salt and pepper. Mix it all together until the cream cheese is nicely blended in. 3. Bring that comforting mixture to a simmer and allow it to cook for about 10 minutes, stirring occasionally to keep things nice and creamy. 4. Time to get cheesy! Add the shredded cheddar cheese and stir until it melts into the soup, creating that rich, creamy texture we all love—this should take about 2-3 minutes. 5. Give it a taste and feel free to adjust the seasoning to your liking. If the soup seems a bit thick, don’t hesitate to add a splash more chicken broth until it’s just right for you. 6. Serve this heavenly soup hot, and if you're feeling fancy, sprinkle some chopped green onions on top for an added kick of flavor and color. Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 405 - Protein: 18g - Fat: 35g - Carbohydrates: 7g - Fiber: 1g Enjoy every creamy, cheesy bite! #CheesyGoodness #ComfortFood #SoupSeason #DeliciousEats #FoodieFun