SPECTACULAR SPINACH ARTICHOKE DELUXE Ingredients: 2 cups chopped spinach (fresh or frozen) 1 cup marinated artichoke hearts, chopped 2 cloves garlic, minced 1 cup cream cheese ½ cup sour cream 1 cup shredded mozzarella Salt & pepper to taste Optional: chili flakes for kick Instructions: 1⃣ Sauté garlic, spinach, artichokes till tender. 2⃣ Mix with cream cheese, sour cream, mozzarella. 3⃣ Bake at 375°F (190°C) for 20 min till bubbly & golden. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 6 as dip or side

MEGA FRIED CHICKEN & WAFFLE DEEP DISH BOMBA Ingredients: 1 cup crispy fried chicken, chopped 1 large waffle, torn into pieces 1/2 cup cheddar 2 tbsp maple syrup 1 roll deep dish dough or crust Instructions: 1⃣ Press dough into pan, layer waffle and chicken. 2⃣ Sprinkle cheese, drizzle maple syrup. 3⃣ Bake at 425°F (220°C) for 20–25 min until crispy and golden. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

Looking for a deliciously low-carb twist on a classic comfort food? These Keto Ricotta Gnocchi are light, fluffy, and guilt-free! #KetoEats #ComfortFood #HealthyRecipes #LowCarb #Gnocchi Ingredients: - 1 cup ricotta cheese, well-drained - 1 large egg - 1 cup almond flour - 1/4 teaspoon xanthan gum (or 1 tablespoon psyllium husk powder) - 1/2 cup grated Parmesan cheese - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon nutmeg (optional) - 2 tablespoons olive oil or butter Directions: 1. **Drain the Ricotta**: Start by placing the ricotta cheese in a fine-mesh sieve or wrapped in cheesecloth. Press out the excess moisture and let it drain for at least 30 minutes. This step is key for perfect gnocchi! 2. **Prepare the Dough**: In a large mixing bowl, combine your drained ricotta, the egg, almond flour, Parmesan cheese, xanthan gum (or psyllium husk), salt, black pepper, garlic powder, and optional nutmeg. Mix everything together until a soft dough forms. 3. **Chill the Dough**: Cover your dough with plastic wrap and pop it in the fridge for at least 30 minutes. Chilling helps it firm up nicely! 4. **Shape the Gnocchi**: Lightly flour your clean countertop with almond flour. Divide the dough into four equal parts. Roll each part into a long rope (about 1/2 inch thick), then cut each rope into 1-inch pieces. Use a fork to make those cute little ridges on your gnocchi. 5. **Pan-Fry Instead of Boiling**: Heat some olive oil or butter in a large skillet over medium heat. Add the gnocchi in a single layer and cook for about 3-5 minutes, turning them halfway through, until they’re golden brown and crispy on the outside. Yum! 6. **Serve & Enjoy**: Dish up your gnocchi warm, and pair them with a keto-friendly sauce of your choice, like Alfredo, butter and sage, or marinara. The possibilities are endless! Nutritional Values (per serving): - Serving Size: About 6 pieces - Calories: 180 - Protein: 8g - Fat: 14g - Net Carbs: 4g Now, go ahead and treat yourself to this keto delight – you won’t regret it! Enjoy!

SUPREME TACO-TASIA DEEP DISH FRENZY Ingredients: 1 cup seasoned ground beef 1/2 cup cheddar 1/4 cup mozzarella 1/4 cup corn 1/4 cup jalapeños 1/2 cup salsa 1 roll deep dish pizza dough Instructions: 1⃣ Press dough into deep dish pan, spread salsa. 2⃣ Add beef, corn, jalapeños, and cheeses. 3⃣ Bake at 425°F (220°C) for 25 min until hot and melty. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

If you're craving a comforting dish with the bold flavors of a classic Philly cheesesteak, this Philly Cheese Steak Casserole is a must-try! It's cheesy, hearty, and perfect for a dinner everyone will love. Ingredients: - 2 lbs ground beef - 3 bell peppers, sliced - 1 onion, sliced - 4 oz cream cheese - 6-8 slices provolone cheese - 1/4 cup chicken broth - Salt, to taste - Pepper, to taste - 1 teaspoon Italian seasoning - 1 teaspoon smoked paprika - 1 teaspoon garlic powder Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Once fully cooked, drain any excess fat. 3. Toss in the sliced onion and bell peppers, cooking until they soften, about 5-7 minutes. 4. Season the mixture with salt, pepper, Italian seasoning, smoked paprika, and garlic powder, stirring well to combine. 5. Add the cream cheese and mix until it melts and blends seamlessly with the meat and veggies. 6. Pour in the chicken broth and stir until everything is well combined. 7. Transfer the delicious mixture to a casserole dish, spreading it out evenly. 8. Top it off with the provolone cheese slices, covering the entire surface. 9. Bake in the oven for about 15-20 minutes, until the cheese is melted and bubbly. Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 500 - Protein: 35g - Fat: 36g - Carbohydrates: 10g - Fiber: 2g This casserole is not just simple to make, but it’s also a great way to bring the family together over a hearty meal. Enjoy! #PhillyCheeseSteak #CasseroleLove #ComfortFood #EasyDinner #CheesyGoodness