• Ricotta & Fig Ice Cream

    Creamy Ricotta Ice Cream with Sweet Fig Swirl

    Ingredients:

    1 ½ cups whole milk

    1 cup heavy cream

    3/4 cup granulated sugar

    1 cup fresh ricotta cheese

    1 tsp vanilla extract

    1/8 tsp salt

    1/2 cup fig jam or thick fig preserves (store-bought or homemade)

    Optional: chopped dried figs or honey for topping

    Directions:

    In a blender or food processor, blend the ricotta with milk, cream, sugar, vanilla, and salt until smooth and creamy.

    Chill the mixture in the refrigerator for at least 4 hours or overnight for best texture.

    Churn the mixture in an ice cream maker according to manufacturer’s instructions.

    Once the ice cream reaches soft-serve consistency, spoon in dollops of fig jam and gently swirl with a spatula—don’t overmix.

    Transfer to a freezer-safe container and freeze for 4 hours until firm.

    Optional: Serve with chopped dried figs or a drizzle of honey for extra indulgence.

    Prep Time: 10 minutes | Churn & Freeze Time: 6 hours | Total Time: 6 hours 10 minutes
    Kcal: 285 kcal | Servings: 6 servings

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    This Ricotta & Fig Ice Cream is a creamy, dreamy, flavor-packed delight! Smooth ricotta base meets sweet fig swirls—pure luxury in a scoop.
    Ricotta & Fig Ice Cream Creamy Ricotta Ice Cream with Sweet Fig Swirl Ingredients: 1 ½ cups whole milk 1 cup heavy cream 3/4 cup granulated sugar 1 cup fresh ricotta cheese 1 tsp vanilla extract 1/8 tsp salt 1/2 cup fig jam or thick fig preserves (store-bought or homemade) Optional: chopped dried figs or honey for topping Directions: In a blender or food processor, blend the ricotta with milk, cream, sugar, vanilla, and salt until smooth and creamy. Chill the mixture in the refrigerator for at least 4 hours or overnight for best texture. Churn the mixture in an ice cream maker according to manufacturer’s instructions. Once the ice cream reaches soft-serve consistency, spoon in dollops of fig jam and gently swirl with a spatula—don’t overmix. Transfer to a freezer-safe container and freeze for 4 hours until firm. Optional: Serve with chopped dried figs or a drizzle of honey for extra indulgence. Prep Time: 10 minutes | Churn & Freeze Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 285 kcal | Servings: 6 servings #ricottaicecream #figswirl #gourmeticecream #cheesebaseddesserts #homemadedessert #figlover #icecreamrecipes #sweetcream #freshricotta #figjam #decadenticecream #artisanicecream #creamyindulgence #flavorfusion #italianinspired #easyicecream #cheesydessert #fruitandcheese #summerdesserts #icecreamtreat This Ricotta & Fig Ice Cream is a creamy, dreamy, flavor-packed delight! Smooth ricotta base meets sweet fig swirls—pure luxury in a scoop.
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