• Pasta with Chicken Alfredo

    Creamy Garlic Parmesan Chicken Alfredo Pasta

    Ingredients:

    12 oz fettuccine pasta

    2 tablespoons butter

    2 cloves garlic, minced

    1 lb boneless, skinless chicken breasts, sliced

    Salt and pepper to taste

    1 cup heavy cream

    1 cup grated Parmesan cheese

    1/2 cup whole milk

    2 tablespoons olive oil

    Fresh parsley, chopped (for garnish)

    Directions:

    Cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Season the chicken slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.

    In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

    Pour in the heavy cream and milk, stirring to combine. Bring to a gentle simmer.

    Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

    Add cooked chicken and pasta into the sauce, tossing to coat evenly. Heat through for 2-3 minutes.

    Garnish with fresh parsley and serve immediately.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 650 kcal per serving | Servings: 4 servings

    #chickenalfredo #creamyalfredo #pastarecipes #italianfood #comfortfood #chickenpasta #homemademeals #garlicparmesan #quickdinner #easyrecipes #italianclassic #fettuccinealfredo #weeknightdinner #familymeals #cheesysauce #pastalover #foodie #parmesancheese #comfortdinner #chickendinner

    Craving creamy comfort? This Chicken Alfredo Pasta is packed with tender chicken and rich Parmesan sauce — perfect for any night of the week!
    Pasta with Chicken Alfredo Creamy Garlic Parmesan Chicken Alfredo Pasta Ingredients: 12 oz fettuccine pasta 2 tablespoons butter 2 cloves garlic, minced 1 lb boneless, skinless chicken breasts, sliced Salt and pepper to taste 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup whole milk 2 tablespoons olive oil Fresh parsley, chopped (for garnish) Directions: Cook the fettuccine according to package instructions until al dente. Drain and set aside. Season the chicken slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and milk, stirring to combine. Bring to a gentle simmer. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste. Add cooked chicken and pasta into the sauce, tossing to coat evenly. Heat through for 2-3 minutes. Garnish with fresh parsley and serve immediately. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 650 kcal per serving | Servings: 4 servings #chickenalfredo #creamyalfredo #pastarecipes #italianfood #comfortfood #chickenpasta #homemademeals #garlicparmesan #quickdinner #easyrecipes #italianclassic #fettuccinealfredo #weeknightdinner #familymeals #cheesysauce #pastalover #foodie #parmesancheese #comfortdinner #chickendinner Craving creamy comfort? This Chicken Alfredo Pasta is packed with tender chicken and rich Parmesan sauce — perfect for any night of the week! 🍝🧄🧀
    0 Yorumlar 0 hisse senetleri 20K Views
  • VOLCANIC JALAPEÑO POPPER DOG OVERLOAD

    Ingredients:
    4 jumbo hot dogs
    4 slices bacon (for wrapping)
    4 jalapeños, halved & deseeded
    1/2 cup cream cheese
    1/2 cup shredded cheddar
    4 toasted buns
    Hot sauce for drizzle
    Optional: chopped green onions

    Instructions:
    1️⃣ Stuff jalapeños with cream cheese & cheddar.
    2️⃣ Wrap each dog with a stuffed jalapeño and bacon, secure with toothpicks.
    3️⃣ Grill until bacon is crispy and cheese melts.
    4️⃣ Place in buns, drizzle with hot sauce, top with green onions.
    5️⃣ Serve explosive, fiery, cheesy madness!

    Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4
    VOLCANIC JALAPEÑO POPPER DOG OVERLOAD 🌭🔥🧀 Ingredients: 🌭 4 jumbo hot dogs 🥓 4 slices bacon (for wrapping) 🫑 4 jalapeños, halved & deseeded 🧀 1/2 cup cream cheese 🧀 1/2 cup shredded cheddar 🌭 4 toasted buns 🌶️ Hot sauce for drizzle 🌿 Optional: chopped green onions Instructions: 1️⃣ Stuff jalapeños with cream cheese & cheddar. 2️⃣ Wrap each dog with a stuffed jalapeño and bacon, secure with toothpicks. 3️⃣ Grill until bacon is crispy and cheese melts. 4️⃣ Place in buns, drizzle with hot sauce, top with green onions. 5️⃣ Serve explosive, fiery, cheesy madness! 🔥 Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4
    0 Yorumlar 0 hisse senetleri 19K Views
  • Chicken Spaghetti

    Creamy Cheesy Chicken Spaghetti Bake

    Ingredients:

    12 oz spaghetti

    2 cups cooked chicken, shredded

    1 (10.5 oz) can cream of mushroom soup

    1 (10.5 oz) can cream of chicken soup

    1 cup sour cream

    1 1/2 cups shredded cheddar cheese

    1/2 cup diced green bell pepper

    1/2 cup diced onion

    2 cloves garlic, minced

    1 tablespoon olive oil

    1/2 teaspoon black pepper

    1/2 teaspoon salt

    1/2 teaspoon paprika

    1/2 cup shredded mozzarella cheese (optional, for topping)

    Directions:

    Preheat oven to 350°F (175°C).

    Cook spaghetti according to package directions until al dente. Drain and set aside.

    In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic; sauté until softened, about 4 minutes.

    In a large bowl, combine cooked spaghetti, shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, cheddar cheese, sautéed vegetables, salt, pepper, and paprika. Mix well.

    Transfer mixture to a greased 9x13 inch baking dish. Sprinkle mozzarella cheese on top if desired.

    Bake uncovered for 25-30 minutes, or until bubbly and golden on top.

    Let cool slightly before serving.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: 450 kcal | Servings: 6 servings

    #chickenspaghetti #comfortfood #easycasserole #cheesypasta #homemadecasserole #familydinner #weeknightdinner #italiancomfortfood #spaghetti #chickenrecipes #casserolerecipe #cheeseplease #dinnerideas #homestylecooking #pasta #heartymeals #foodie #dinnerrecipes #bakedpasta #onepotmeal

    Cozy up tonight with this creamy, cheesy Chicken Spaghetti — a perfect weeknight comfort meal that everyone will love!
    Chicken Spaghetti Creamy Cheesy Chicken Spaghetti Bake Ingredients: 12 oz spaghetti 2 cups cooked chicken, shredded 1 (10.5 oz) can cream of mushroom soup 1 (10.5 oz) can cream of chicken soup 1 cup sour cream 1 1/2 cups shredded cheddar cheese 1/2 cup diced green bell pepper 1/2 cup diced onion 2 cloves garlic, minced 1 tablespoon olive oil 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 cup shredded mozzarella cheese (optional, for topping) Directions: Preheat oven to 350°F (175°C). Cook spaghetti according to package directions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic; sauté until softened, about 4 minutes. In a large bowl, combine cooked spaghetti, shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, cheddar cheese, sautéed vegetables, salt, pepper, and paprika. Mix well. Transfer mixture to a greased 9x13 inch baking dish. Sprinkle mozzarella cheese on top if desired. Bake uncovered for 25-30 minutes, or until bubbly and golden on top. Let cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 450 kcal | Servings: 6 servings #chickenspaghetti #comfortfood #easycasserole #cheesypasta #homemadecasserole #familydinner #weeknightdinner #italiancomfortfood #spaghetti #chickenrecipes #casserolerecipe #cheeseplease #dinnerideas #homestylecooking #pasta #heartymeals #foodie #dinnerrecipes #bakedpasta #onepotmeal Cozy up tonight with this creamy, cheesy Chicken Spaghetti — a perfect weeknight comfort meal that everyone will love! 🍝🧀🐔
    0 Yorumlar 0 hisse senetleri 20K Views
  • SUPERSONIC SRIRACHA BACON MAC BURGER

    Ingredients:
    1 lb ground beef (for 4 patties)
    1 cup creamy mac & cheese
    4 strips crispy bacon
    2 tbsp Sriracha sauce
    1/4 cup crispy fried onions
    4 toasted burger buns
    Optional: lettuce or pickles

    Instructions:
    1️⃣ Grill or pan-fry beef patties to desired doneness.
    2️⃣ Mix mac & cheese with Sriracha for a spicy kick.
    3️⃣ Stack patty on bun, top with bacon, spicy mac, and crispy onions.
    4️⃣ Crown with top bun — cheesy, fiery, unstoppable!

    Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 4
    SUPERSONIC SRIRACHA BACON MAC BURGER 🍔🔥🥓 Ingredients: 🥩 1 lb ground beef (for 4 patties) 🧀 1 cup creamy mac & cheese 🥓 4 strips crispy bacon 🌶️ 2 tbsp Sriracha sauce 🧅 1/4 cup crispy fried onions 🍞 4 toasted burger buns 🥬 Optional: lettuce or pickles Instructions: 1️⃣ Grill or pan-fry beef patties to desired doneness. 2️⃣ Mix mac & cheese with Sriracha for a spicy kick. 3️⃣ Stack patty on bun, top with bacon, spicy mac, and crispy onions. 4️⃣ Crown with top bun — cheesy, fiery, unstoppable! 🔥 Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 4
    0 Yorumlar 0 hisse senetleri 19K Views
  • Baked Beef Chiles Rellenos Casserole

    Cheesy Baked Beef and Chile Rellenos Casserole

    Ingredients:

    1 lb ground beef

    6 large poblano or Anaheim chiles, roasted, peeled, and seeded

    1 medium onion, chopped

    3 cloves garlic, minced

    1 cup cooked rice

    1 (10 oz) can diced tomatoes with green chilies

    1 teaspoon cumin

    1 teaspoon chili powder

    1/2 teaspoon smoked paprika

    Salt and pepper to taste

    2 cups shredded Monterey Jack or mozzarella cheese

    1/2 cup sour cream

    2 tablespoons olive oil

    Directions:

    Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

    Roast the chiles over a gas flame or under the broiler until the skins blister. Place them in a sealed plastic bag for 10 minutes, then peel off the skins, remove seeds, and set aside.

    In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until translucent, about 3-4 minutes.

    Add ground beef to the skillet and cook until browned. Drain any excess fat.

    Stir in cooked rice, diced tomatoes with chilies, cumin, chili powder, smoked paprika, salt, and pepper. Cook for 5 minutes until flavors meld. Remove from heat.

    Cut each chile into halves or thirds lengthwise. Arrange a layer of roasted chiles on the bottom of the baking dish.

    Spread half of the beef mixture over the chiles, then dollop half of the sour cream evenly. Sprinkle with one cup of shredded cheese.

    Repeat with the remaining chiles, beef mixture, sour cream, and cheese layers.

    Bake uncovered for 25-30 minutes until the cheese is melted and bubbly.

    Let cool slightly before serving.

    Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
    Kcal: 450 kcal | Servings: 6 servings

    #chilesrellenos #beefcasserole #mexicanfood #bakedcasserole #comfortfood #groundbeefrecipes #cheesylayers #easycasserole #roastedchilies #mexicanflavors #weeknightdinner #familymeals #homemadecasserole #bakedcomfortfood #cheesybake #spicyfood #dinnerideas #casserolerecipes #heartymeals #chilirecipes

    This Baked Beef Chiles Rellenos Casserole is a cheesy, hearty Mexican-inspired dish that will warm up your dinner table!
    Baked Beef Chiles Rellenos Casserole Cheesy Baked Beef and Chile Rellenos Casserole Ingredients: 1 lb ground beef 6 large poblano or Anaheim chiles, roasted, peeled, and seeded 1 medium onion, chopped 3 cloves garlic, minced 1 cup cooked rice 1 (10 oz) can diced tomatoes with green chilies 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika Salt and pepper to taste 2 cups shredded Monterey Jack or mozzarella cheese 1/2 cup sour cream 2 tablespoons olive oil Directions: Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Roast the chiles over a gas flame or under the broiler until the skins blister. Place them in a sealed plastic bag for 10 minutes, then peel off the skins, remove seeds, and set aside. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until translucent, about 3-4 minutes. Add ground beef to the skillet and cook until browned. Drain any excess fat. Stir in cooked rice, diced tomatoes with chilies, cumin, chili powder, smoked paprika, salt, and pepper. Cook for 5 minutes until flavors meld. Remove from heat. Cut each chile into halves or thirds lengthwise. Arrange a layer of roasted chiles on the bottom of the baking dish. Spread half of the beef mixture over the chiles, then dollop half of the sour cream evenly. Sprinkle with one cup of shredded cheese. Repeat with the remaining chiles, beef mixture, sour cream, and cheese layers. Bake uncovered for 25-30 minutes until the cheese is melted and bubbly. Let cool slightly before serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 450 kcal | Servings: 6 servings #chilesrellenos #beefcasserole #mexicanfood #bakedcasserole #comfortfood #groundbeefrecipes #cheesylayers #easycasserole #roastedchilies #mexicanflavors #weeknightdinner #familymeals #homemadecasserole #bakedcomfortfood #cheesybake #spicyfood #dinnerideas #casserolerecipes #heartymeals #chilirecipes This Baked Beef Chiles Rellenos Casserole is a cheesy, hearty Mexican-inspired dish that will warm up your dinner table! 🌶️🧀🍽️
    0 Yorumlar 0 hisse senetleri 20K Views
Arama Sonuçları