TITAN FOUR-MEAT & PEPPERS DEEP DISH AVALANCHE Ingredients: 1/2 cup ground beef 1/2 cup shredded rotisserie chicken 1/2 cup crispy bacon 1/2 cup chopped pepperoni 1 cup mixed bell peppers, sliced 2 cups mozzarella + provolone blend 1 lb deep dish pizza dough 1/2 cup zesty tomato sauce Optional: red onion & chili flakes Instructions: 1⃣ Prebake dough in deep dish pan at 400°F for 10 min. 2⃣ Layer sauce, meats, peppers, and loads of cheese. 3⃣ Bake 25 min till molten and massive—slice with caution! Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4-6

Looking for a deliciously comforting Keto-friendly dish? This rich and creamy Sausage Gravy is perfect for breakfast or brunch! #Keto #SausageGravy #LowCarb #ComfortFood #BreakfastGoals Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream - 1/2 cup chicken stock Directions: 1. Begin by browning the ground sausage in a skillet over medium heat until it’s fully cooked and delightful! 2. Once cooked, remove the sausage from the pan, but be sure to leave that flavorful fat behind. 3. In the same pan, whisk together the cream cheese, heavy cream, and chicken stock into the rendered fat over medium heat. Stir these tasty ingredients until the mixture thickens up, which should take about 2-3 minutes. 4. Finally, add the sausage back into the creamy gravy and give it a good stir to combine everything beautifully. Nutritional Values (per serving): - Calories: 450 - Fat: 38g - Protein: 24g - Carbohydrates: 3g - Fiber: 0g Serving Size: About 1 cup Enjoy this decadent keto sausage gravy over your favorite low-carb biscuits or just on its own for a satisfying meal!

Shrimp and Kimchi Stew Spicy Korean Shrimp Stew with Kimchi and Tofu Ingredients: 1 tablespoon sesame oil 1 small onion, thinly sliced 2 garlic cloves, minced 1 teaspoon ginger, grated 1 cup kimchi, chopped (plus 2 tablespoons kimchi juice) 1 tablespoon gochugaru (Korean chili flakes), or to taste 1 tablespoon soy sauce 4 cups low-sodium chicken or vegetable broth 1/2 block soft or silken tofu, cubed 1/2 pound medium shrimp, peeled and deveined 2 green onions, sliced (plus extra for garnish) 1 teaspoon fish sauce (optional) Salt and pepper to taste Directions: Heat sesame oil in a medium saucepan over medium heat. Add sliced onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant. Stir in chopped kimchi, kimchi juice, and gochugaru. Cook for 2–3 minutes to deepen the flavor. Pour in the broth and soy sauce. Bring to a gentle boil, then lower the heat to simmer for 10 minutes. Add the tofu cubes and cook for 5 more minutes. Add the shrimp and simmer for 2–3 minutes, or until the shrimp turn pink and are cooked through. Stir in fish sauce (if using) and green onions. Adjust salt and pepper to taste. Garnish with additional green onions and serve hot with steamed rice. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 280 kcal | Servings: 4 servings #kimchistew #shrimprecipes #koreanstew #spicyseafood #comfortfoodbowl #tofuandkimchi #asiansoups #lowcarbdinner #glutenfreeoption #onepotmeals #weeknightcomfort #fermentedfoods #spicysoup #koreancooking #shrimpdishes #cozyeats #probioticsoup #savoryshrimp #soulwarmingrecipes #easyasiandinner This Shrimp and Kimchi Stew is the perfect mix of spicy, tangy, and cozy. Packed with bold Korean flavors and ready in 30 minutes!

Looking for a refreshing and spicy twist on salad? Spicy Watermelon Salad Ingredients: - 4 cups watermelon, diced - 1 cucumber, diced - 1/4 red onion, thinly sliced - 1/4 cup fresh mint leaves, chopped - 1/4 cup crumbled feta cheese - 1-2 fresh jalapeños, thinly sliced - 2 tablespoons olive oil - 1 tablespoon lime juice - Salt, to taste - Pepper, to taste Preparation Steps: 1. In a large bowl, combine the diced watermelon, cucumber, and red onion. 2. Add the chopped mint, crumbled feta, and sliced jalapeños to the bowl. 3. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. 4. Pour the dressing over the salad and gently toss to combine. 5. Serve immediately and enjoy the vibrant flavors! Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins Calories: 150 kcal per serving | Servings: 4 servings Suggested Pairings: Serve this salad with grilled chicken or shrimp for a complete meal, or enjoy it alongside tortilla chips for a delightful snack! #spicywatermelon #refreshingsalad #summerrecipes

Lemon Chicken Orzo Soup Bright and Comforting Lemon Chicken Orzo Soup Ingredients: 1 lb boneless, skinless chicken breasts 1 cup orzo pasta 6 cups chicken broth 2 tablespoons olive oil 1 medium onion, diced 3 cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced Juice and zest of 1 large lemon 1/4 cup fresh parsley, chopped Salt and pepper to taste Directions: In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and sauté until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant. Pour in chicken broth and bring to a gentle boil. Add chicken breasts to the pot, reduce heat, and simmer for 15-20 minutes until chicken is cooked through. Remove chicken breasts and shred them with two forks. Return shredded chicken to the pot. Stir in orzo pasta and cook for about 8-10 minutes until tender. Add lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Serve hot, garnished with extra parsley if desired. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: Approximately 280 kcal per serving | Servings: 6 servings #lemonchickensoup #orzosoup #comfortfood #chickensoup #souprecipe #easymeals #healthysoup #homecooking #onepotmeal #familydinner #freshflavors #souplove #chickenrecipes #mediterraneanfood #lightmeals #weeknightdinner #healthyrecipes #lemonrecipes #herbs #quickdinner Warm up with this bright and comforting Lemon Chicken Orzo Soup — fresh, zesty, and packed with flavor!