Looking for a delicious seafood dish to warm your soul? Creamy Coconut Seafood Stew Ingredients: - 1 tablespoon olive oil - 1 onion, finely chopped - 3 garlic cloves, minced - 1 inch ginger, grated - 1 can (400ml) coconut milk - 1 cup vegetable broth - 1 tablespoon red curry paste - 200g shrimp, peeled and deveined - 200g fish fillets, cut into chunks - 150g scallops - 1 cup cherry tomatoes, halved - 2 cups spinach - Juice of 1 lime - Fresh cilantro, for garnish - Salt and pepper, to taste Preparation Steps: 1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and cook until translucent, about 5 minutes. 3. Stir in the garlic and ginger, cooking for another minute. 4. Pour in the coconut milk and vegetable broth, and stir in the red curry paste. 5. Bring the mixture to a gentle simmer. 6. Add the shrimp, fish fillets, and scallops to the pot. 7. Cook for about 5-7 minutes, until the seafood is opaque and cooked through. 8. Stir in the cherry tomatoes and spinach, cooking until the spinach wilts. 9. Squeeze in the lime juice and season with salt and pepper to taste. 10. Garnish with fresh cilantro before serving. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed jasmine rice or crusty bread for dipping. #creamyseafood #coconutstew #comfortfood