Pasta with Chicken Alfredo Creamy Garlic Parmesan Chicken Alfredo Pasta Ingredients: 12 oz fettuccine pasta 2 tablespoons butter 2 cloves garlic, minced 1 lb boneless, skinless chicken breasts, sliced Salt and pepper to taste 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup whole milk 2 tablespoons olive oil Fresh parsley, chopped (for garnish) Directions: Cook the fettuccine according to package instructions until al dente. Drain and set aside. Season the chicken slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and milk, stirring to combine. Bring to a gentle simmer. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste. Add cooked chicken and pasta into the sauce, tossing to coat evenly. Heat through for 2-3 minutes. Garnish with fresh parsley and serve immediately. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 650 kcal per serving | Servings: 4 servings #chickenalfredo #creamyalfredo #pastarecipes #italianfood #comfortfood #chickenpasta #homemademeals #garlicparmesan #quickdinner #easyrecipes #italianclassic #fettuccinealfredo #weeknightdinner #familymeals #cheesysauce #pastalover #foodie #parmesancheese #comfortdinner #chickendinner Craving creamy comfort? This Chicken Alfredo Pasta is packed with tender chicken and rich Parmesan sauce — perfect for any night of the week! 🍝🧄🧀

Shrimp Fettuccine Alfredo Creamy Garlic Shrimp Fettuccine Alfredo Ingredients: 12 oz fettuccine pasta 1 lb large shrimp, peeled and deveined 3 tablespoons unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1 cup freshly grated Parmesan cheese 1/2 cup whole milk 1 tablespoon olive oil Salt and freshly ground black pepper, to taste 2 tablespoons fresh parsley, chopped Lemon wedges, for serving Directions: Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup pasta water. In a large skillet, heat olive oil over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside. In the same skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and milk, stirring constantly. Bring to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce thickens, about 3-4 minutes. Add cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency. Return the cooked shrimp to the skillet, mixing gently to combine and warm through. Season with additional salt and pepper if needed. Garnish with fresh parsley and serve immediately with lemon wedges on the side. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 650 kcal per serving | Servings: 4 servings #shrimpalfredo #fettuccinealfredo #seafoodpasta #creamyalfredo #garlicshrimp #pastarecipes #comfortfood #italianfood #quickdinner #easyrecipes #familymeals #parmesancheese #pastalovers #homecooking #weeknightmeals #shrimprecipes #dinnerideas #seafoodrecipes #richsauce #freshparsley 🍤🍝 Dive into this creamy Garlic Shrimp Fettuccine Alfredo — a perfect blend of tender shrimp and luscious Alfredo sauce that's quick to make and sure to impress! 😍🧄