Creamy Crab Ravioli
Ingredients:
- 300g fresh or frozen ravioli (crab-filled)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Preparation Steps:
1. Cook the ravioli according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Pour in heavy cream and bring to a gentle simmer.
5. Stir in grated Parmesan cheese until melted and combined.
6. Season the sauce with salt and pepper to taste.
7. Gently add the cooked ravioli to the sauce, tossing to coat evenly.
8. Serve hot, garnished with fresh parsley.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 400 kcal per serving | Servings: 4 servings
Suggested Pairings:
- Garlic bread
- Mixed green salad
- White wine
#creamycrabravioli #pasta #dinnerideas
Ingredients:
- 300g fresh or frozen ravioli (crab-filled)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Preparation Steps:
1. Cook the ravioli according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Pour in heavy cream and bring to a gentle simmer.
5. Stir in grated Parmesan cheese until melted and combined.
6. Season the sauce with salt and pepper to taste.
7. Gently add the cooked ravioli to the sauce, tossing to coat evenly.
8. Serve hot, garnished with fresh parsley.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 400 kcal per serving | Servings: 4 servings
Suggested Pairings:
- Garlic bread
- Mixed green salad
- White wine
#creamycrabravioli #pasta #dinnerideas
Creamy Crab Ravioli
Ingredients:
- 300g fresh or frozen ravioli (crab-filled)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Preparation Steps:
1. Cook the ravioli according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Pour in heavy cream and bring to a gentle simmer.
5. Stir in grated Parmesan cheese until melted and combined.
6. Season the sauce with salt and pepper to taste.
7. Gently add the cooked ravioli to the sauce, tossing to coat evenly.
8. Serve hot, garnished with fresh parsley.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 400 kcal per serving | Servings: 4 servings
Suggested Pairings:
- Garlic bread
- Mixed green salad
- White wine
#creamycrabravioli #pasta #dinnerideas
