Creamy Paprika Steak Shells Tender Steak Pasta Shells in a Smoky Creamy Paprika Sauce Ingredients: 12 oz medium pasta shells 1 tablespoon olive oil 1 pound sirloin or flank steak, thinly sliced 1 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and black pepper to taste 2 tablespoons butter 3 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1 cup heavy cream 1/2 cup beef broth 3/4 cup grated Parmesan cheese 1 tablespoon tomato paste Fresh parsley, chopped, for garnish Directions: Cook pasta shells according to package directions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Season sliced steak with paprika, garlic powder, salt, and pepper. Sear the steak in batches until browned and just cooked through, about 2–3 minutes per side. Remove from skillet and set aside. In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant. Stir in tomato paste and cook for 1 minute. Pour in heavy cream and beef broth, bringing the sauce to a simmer. Stir in Parmesan cheese until melted and sauce is creamy. Add the steak and cooked pasta shells back to the skillet. Toss everything together to coat evenly. Simmer for 2–3 minutes to allow flavors to blend. Garnish with chopped parsley and serve warm. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 590 kcal | Servings: 4 servings #steakpasta #creamyrecipes #paprikapasta #comfortfood #meatandpasta #weeknightdinner #steakdinnerideas #pastawithcream #quickmeals #savorysauce #onepanmeal #heartyrecipes #beefpasta #shellspasta #cheesycreamsauce #steaklover #pastadish #comfortbowl #easyfamilymeals #richflavors Steak lovers—this one's for you! Creamy Paprika Steak Shells is the bold and creamy comfort food dream you've been waiting for.

Beef and Mushroom Stroganoff Creamy Beef Stroganoff with Sautéed Mushrooms and Tender Egg Noodles Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 lb (450g) beef sirloin or rump steak, thinly sliced Salt and black pepper to taste 1 small onion, finely chopped 2 cloves garlic, minced 8 oz (225g) mushrooms (cremini or button), sliced 1 teaspoon paprika 1 tablespoon all-purpose flour 1 cup beef broth 1 tablespoon Worcestershire sauce 2/3 cup sour cream 2 tablespoons fresh parsley, chopped 8 oz (225g) egg noodles, cooked Directions: Season the beef with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat. Sear the beef in batches for 1–2 minutes per side, just until browned. Remove and set aside. In the same skillet, add onions and cook until softened, about 3 minutes. Add garlic and mushrooms, and sauté for another 5 minutes until golden. Stir in paprika and flour, cooking for 1 minute. Pour in beef broth and Worcestershire sauce, stirring to deglaze the pan. Bring to a gentle simmer. Return beef to the pan and cook for 2–3 more minutes, then lower heat and stir in sour cream until smooth and creamy. Do not boil. Serve over hot egg noodles and garnish with chopped parsley. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 495 kcal | Servings: 4 servings #beefstroganoff #comfortfoodrecipes #easyweeknightdinner #mushroomrecipes #beefrecipes #homestylemeals #creamyrecipes #russianinspired #noodlebowls #familyfavorites #stroganoffrecipe #quickcomfortfood #beefandmushroom #easybeefdinner #eggnoodles #heartyrecipes #skilletmeals #sourcreamrecipes #warmandcozy #classicdishes Rich, creamy, and packed with flavor! This Beef and Mushroom Stroganoff is your cozy dinner solution in just 35 minutes.

Mushroom and Dill Soup Creamy Forest Mushroom Soup with Fresh Dill Ingredients: 1 tbsp butter or olive oil 1 onion, finely chopped 2 garlic cloves, minced 400g mushrooms (button, cremini, or wild mix), sliced 1 tsp dried thyme 1 tbsp all-purpose flour 750ml vegetable or chicken stock 150ml heavy cream or sour cream 2 tbsp fresh dill, chopped (plus extra for garnish) Salt and black pepper, to taste Optional: squeeze of lemon juice for brightness Directions: In a large saucepan, melt butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the garlic and cook for 1 minute. Add the mushrooms and thyme, and cook until the mushrooms release their moisture and begin to brown, about 8–10 minutes. Sprinkle the flour over the mushrooms, stir, and cook for 1–2 minutes to eliminate the raw flour taste. Slowly pour in the stock, stirring constantly. Bring to a gentle simmer and cook for 10 minutes. Reduce the heat and stir in the cream or sour cream and fresh dill. Simmer for another 2–3 minutes. Season with salt, pepper, and a squeeze of lemon juice if desired. Serve hot, garnished with extra dill and crusty bread on the side. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 235 kcal | Servings: 4 servings #mushroomsoup #dillsoup #creamyrecipes #wildmushrooms #herbsoup #comfortfood #vegetarianrecipes #fallmeals #soupseason #souprecipe #easycomfortfood #cozyeats #onepotdinner #foragedflavors #herbaceous #homemadesoup #sourcreamrecipes #savorysoup #weeknightdinner #mushroomlover Creamy, comforting, and bursting with earthy mushroom flavor Try this Mushroom and Dill Soup and warm your soul tonight!

Tomato and Basil Bisque Velvety Tomato Basil Bisque with Creamy Finish Ingredients: 2 tablespoons olive oil 1 medium onion, diced 3 garlic cloves, minced 2 tablespoons tomato paste 1 can (28 oz) whole peeled tomatoes 1 cup vegetable or chicken broth 1 teaspoon sugar (optional, to balance acidity) 1/2 teaspoon salt, or to taste 1/4 teaspoon black pepper 1/2 cup heavy cream (or coconut cream for dairy-free) 1/4 cup fresh basil leaves, chopped Extra basil and cream for garnish Directions: Heat olive oil in a large saucepan over medium heat. Add the onion and cook for 5-6 minutes until translucent. Stir in the garlic and cook for another minute. Add tomato paste and cook for 2 minutes to deepen the flavor. Pour in the canned tomatoes (with juices), breaking them up slightly with a spoon. Add broth, sugar (if using), salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes. Remove from heat and stir in the fresh basil. Use an immersion blender to purée the soup until smooth, or carefully transfer to a blender in batches. Return soup to low heat and stir in the cream. Warm through but do not boil. Serve hot, garnished with extra basil and a swirl of cream. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 190 kcal | Servings: 4 servings #tomatobisque #souplovers #vegetarianrecipes #comfortfood #easyrecipes #homemadesoup #basilflavors #creamyrecipes #lightdinner #tomatorecipes #fallrecipes #herbsoup #weeknightmeals #cozyeats #soupoftheday #lowcaloriemeals #easycooking #veggiebased #healthycomfort #souprecipe Just made this dreamy Tomato and Basil Bisque — so smooth, so flavorful Perfect for dipping a grilled cheese!

Creamy Tuscan Salmon Ingredients: - 4 salmon fillets - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup spinach, fresh - 1 cup heavy cream - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Grated Parmesan cheese, for garnish Preparation Steps: 1. Heat olive oil in a large skillet over medium heat. 2. Season salmon fillets with salt and pepper, then add to the skillet. 3. Cook salmon for 4-5 minutes on each side until golden brown and cooked through, then remove and set aside. 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 5. Add cherry tomatoes and cook for 2-3 minutes until softened. 6. Stir in spinach and cook until wilted, about 1 minute. 7. Pour in heavy cream and Italian seasoning, stirring to combine. 8. Let the sauce simmer for 2-3 minutes until slightly thickened. 9. Return salmon to the skillet, spooning sauce over it, and cook for an additional minute. 10. Serve hot, garnished with grated Parmesan cheese. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 400 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with garlic bread or a side of steamed asparagus for a complete meal. #creamyrecipes #salmonlove #italianfood