Beef and Wild Rice Pilaf
Savory Beef and Aromatic Wild Rice Pilaf
Ingredients:
1 lb (450g) beef sirloin, thinly sliced
1 cup wild rice blend
2 1/2 cups beef broth
1 small onion, finely chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste
Fresh parsley, chopped (for garnish)
Directions:
Rinse the wild rice under cold water and drain.
In a large saucepan, heat 1 tablespoon olive oil over medium heat. Add the wild rice and toast for 2-3 minutes, stirring frequently.
Add the beef broth, bring to a boil, then reduce heat, cover, and simmer for 40-45 minutes or until rice is tender and liquid is absorbed.
While the rice cooks, heat the remaining olive oil in a skillet over medium-high heat. Add the beef slices, season with salt and pepper, and cook until browned and just cooked through, about 4-5 minutes. Remove beef and set aside.
In the same skillet, add onion, garlic, carrot, and celery. Sauté until softened, about 5-6 minutes.
When the rice is done, fluff it with a fork and stir in the cooked vegetables, thyme, and beef. Mix gently to combine and heat through for 2-3 minutes.
Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 380 kcal per serving | Servings: 4 servings
#beefrecipes #wildrice #pilaf #comfortfood #easymeals #dinnerideas #onepotmeal #savorydishes #homecooking #healthyrecipes #glutenfree #heartymeals #proteinrich #balancedmeal #simplecooking #familydinner #seasonalrecipes #ricepilaf #mealprep #foodlover
Warm up your dinner with this hearty and savory Beef and Wild Rice Pilaf! Perfectly balanced flavors in every bite.
Beef and Wild Rice Pilaf
Savory Beef and Aromatic Wild Rice Pilaf
Ingredients:
1 lb (450g) beef sirloin, thinly sliced
1 cup wild rice blend
2 1/2 cups beef broth
1 small onion, finely chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste
Fresh parsley, chopped (for garnish)
Directions:
Rinse the wild rice under cold water and drain.
In a large saucepan, heat 1 tablespoon olive oil over medium heat. Add the wild rice and toast for 2-3 minutes, stirring frequently.
Add the beef broth, bring to a boil, then reduce heat, cover, and simmer for 40-45 minutes or until rice is tender and liquid is absorbed.
While the rice cooks, heat the remaining olive oil in a skillet over medium-high heat. Add the beef slices, season with salt and pepper, and cook until browned and just cooked through, about 4-5 minutes. Remove beef and set aside.
In the same skillet, add onion, garlic, carrot, and celery. Sauté until softened, about 5-6 minutes.
When the rice is done, fluff it with a fork and stir in the cooked vegetables, thyme, and beef. Mix gently to combine and heat through for 2-3 minutes.
Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 380 kcal per serving | Servings: 4 servings
#beefrecipes #wildrice #pilaf #comfortfood #easymeals #dinnerideas #onepotmeal #savorydishes #homecooking #healthyrecipes #glutenfree #heartymeals #proteinrich #balancedmeal #simplecooking #familydinner #seasonalrecipes #ricepilaf #mealprep #foodlover
Warm up your dinner with this hearty and savory Beef and Wild Rice Pilaf! Perfectly balanced flavors in every bite.
English
French
Spanish
Portuguese
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
Arabic