If you're craving a comforting classic without the carbs, this Low-Carb Chicken Lasagna Bake is your new best friend! Packed with flavor and oozing cheesy goodness, it's sure to please the whole family. Ingredients: - 2 cups cooked shredded chicken - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1 cup sugar-free marinara sauce - 1/2 cup grated Parmesan cheese - 1 large egg - 2 teaspoons Italian seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh basil for garnish (optional) Directions: 1. Start by preheating your oven to 375°F (190°C). 2. In a large bowl, mix together the cooked shredded chicken, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper. Stir it all until well combined – you want that cheesy goodness to shine! 3. Spread half of the marinara sauce across the bottom of a 9x13 inch baking dish. This will be the delicious foundation for your lasagna bake. 4. Layer half of the chicken mixture evenly over the marinara sauce, making sure every bite has that savory goodness. 5. Spoon more marinara sauce on top of the chicken layer, spreading it out evenly. 6. Now, repeat the layers! Add the remaining chicken mixture on top of the marinara, followed by the last bit of sauce. 7. For the grand finale, sprinkle the remaining mozzarella cheese over the top. We're aiming for bubbly, cheesy perfection! 8. Cover your baking dish with aluminum foil and pop it in the oven for 25 minutes. 9. After that, remove the foil and bake for an additional 15 minutes, or until the cheese is a beautiful golden brown and bubbling away. 10. Once it’s out of the oven, let it cool for about 5-10 minutes before diving in. Feel free to garnish with fresh basil for that extra touch! Nutritional Info (per serving, makes about 6 servings): - Calories: 320 - Protein: 30g - Fat: 20g - Carbohydrates: 6g - Fiber: 1g #LowCarb #HealthyEating #ChickenLasagna #KetoFriendly #ComfortFood

Heads up, stargazers! June 2025 is packed with stunning sights in the night sky — mark these celestial events on your calendar: June 10 – The Moon Meets Antares�The nearly full Moon will pass directly in front of the bright red star Antares — visible as a dramatic occultation from Australia, New Zealand, Papua New Guinea, and parts of Indonesia. Elsewhere, they'll appear as a striking close pair in the sky. June 11 – Full Strawberry Moon�The final full moon of spring in the Northern Hemisphere rises! Traditionally called the Strawberry Moon, it’s a bright and beautiful lunar event you won't want to miss. June 17 – Mars and Regulus Conjunction�Look west after sunset to spot Mars cozying up to Regulus, the brightest star in Leo. They'll appear like a celestial double star — visible from both hemispheres. June 19 – Triple Treat in the Morning Sky�A slender crescent Moon joins Saturn and Neptune in a rare predawn alignment. Grab your binoculars or a telescope and look east just before sunrise. June 27 – Boötid Meteor Shower Peaks�This slow, gentle meteor shower is unpredictable — sometimes quiet, sometimes bursting with surprise activity. Best viewed after midnight under dark northern skies. June 29 – Saturn and Neptune Conjunction�Another beautiful early morning event: Saturn and Neptune will appear close enough to share a telescope view. Catch them before dawn for a planetary double feature!

OMNI MUSHROOM & TRUFFLE DEEP DISH INFERNO Ingredients: 2 cups mixed mushrooms (cremini, shiitake, portobello), sliced 2 cloves garlic, minced 1 tbsp truffle oil (plus extra for drizzle) 1½ cups shredded fontina ½ cup parmesan, grated Deep-dish pizza crust or thick dough Fresh thyme or parsley for garnish Optional: red pepper flakes for heat Instructions: 1⃣ Sauté mushrooms with garlic in truffle oil till golden. 2⃣ Press dough into deep-dish pan, layer fontina, mushrooms, parmesan. 3⃣ Bake at 375°F for 25-30 min until bubbling and crisped. 4⃣ Drizzle with truffle oil, sprinkle herbs & flakes. 5⃣ Slice into the earthy, fiery inferno! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

### Garlic Butter Lobster Tails *Juicy, tender lobster tails broiled to perfection and drenched in a rich, garlicky butter sauce—simple elegance on a plate.* --- #### Ingredients: * 4 lobster tails (6–8 oz each) * 1/3 cup unsalted butter, melted * 3 garlic cloves, minced * 1 tablespoon fresh lemon juice * 1 teaspoon smoked paprika * Salt and black pepper, to taste * 1 tablespoon fresh parsley, chopped (for garnish) * Lemon wedges (for serving) --- #### Instructions: 1. **Prepare the Lobster Tails:** * Preheat oven to broil, rack about 6 inches from heat source. * Using kitchen shears, cut along top shell lengthwise, stopping at tail. * Gently pull lobster meat out of shell and rest it on top for presentation. Pat dry with paper towel. 2. **Make the Garlic Butter Sauce:** * In a small bowl, mix melted butter, minced garlic, lemon juice, smoked paprika, salt, and black pepper. 3. **Season the Lobster Tails:** * Place lobster tails on foil-lined baking sheet. * Brush lobster meat generously with garlic butter sauce. 4. **Broil the Lobster Tails:** * Broil 8–10 minutes, brushing with more garlic butter halfway through. * Meat should be opaque and slightly golden when done. 5. **Garnish and Serve:** * Remove from oven and brush with any remaining garlic butter. * Garnish with fresh parsley and serve with lemon wedges. --- ### Optional Pairings: Creamy mashed potatoes, roasted vegetables, or a fresh side salad. --- **Prep Time:** 10 minutes **Cook Time:** 10 minutes **Total Time:** 20 minutes **Calories:** \~250 kcal per serving **Servings:** 4 --- Need wine pairing suggestions or tips for perfect lobster broiling?

Buttermilk Pancakes Fluffy Classic Buttermilk Pancakes Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 2 large eggs 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract Butter or oil for cooking Directions: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; lumps are okay. Heat a griddle or large skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter onto the griddle for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through. Serve warm with your favorite syrup, fresh fruit, or toppings. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings #buttermilkpancakes #fluffypancakes #breakfastrecipes #classicpancakes #easybreakfast #morningtreat #pancakemix #homemadebreakfast #sweetbreakfast #comfortfood #brunchideas #pancakelovers #breakfasttime #familybreakfast #quickbreakfast #pancakerecipe #deliciouspancakes #fluffyandlight #syrupandbutter #weekendbrunch Start your day right with these Fluffy Classic Buttermilk Pancakes! Soft, tender, and perfect with maple syrup and fresh fruit.