Looking for a delicious breakfast that keeps you fueled all morning? 🍽️ Baked Oatmeal with Peanut Butter and Chocolate 🥜🍫 Ingredients: - 2 cups rolled oats - 1/2 cup peanut butter - 1/4 cup honey or maple syrup - 1/2 cup unsweetened cocoa powder - 2 cups almond milk (or any milk of choice) - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup chocolate chips Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the rolled oats, cocoa powder, baking powder, and salt. 3. In another bowl, whisk together the almond milk, peanut butter, honey (or maple syrup), and vanilla extract until smooth. 4. Combine the wet and dry ingredients, stirring until fully incorporated. 5. Fold in the chocolate chips gently. 6. Pour the mixture into a greased baking dish and spread evenly. 7. Bake in the oven for 25-30 minutes, or until set and slightly firm to the touch. 8. Let it cool for a few minutes before slicing and serving. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins Calories: 220 kcal per serving | Servings: 8 servings Suggested Pairings: Serve warm with fresh fruit, a dollop of yogurt, or a sprinkle of nuts for added crunch! #bakedoatmeal #healthybreakfast #peanutbutter

Looking for a quick and delicious pasta dish? 🍝✨ Feta Pasta 🧀🍅 Ingredients: - 250g pasta (your choice) - 200g feta cheese - 2 cups cherry tomatoes, halved - 3 cloves garlic, minced - 1/4 cup olive oil - 1 tsp dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. In a baking dish, add halved cherry tomatoes, minced garlic, and feta cheese. 3. Drizzle olive oil over the mixture and sprinkle with oregano, salt, and pepper. 4. Bake for 25-30 minutes or until the tomatoes are bursting and the feta is golden. 5. Meanwhile, cook the pasta according to package instructions; drain and set aside. 6. Once the feta mixture is done, mash the feta and mix it with the tomatoes using a fork. 7. Combine the pasta with the feta-tomato sauce, stirring well to coat. 8. Serve hot, topped with fresh basil leaves. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a simple green salad or garlic bread for a complete meal. #pastalover #feta #easyrecipes

Looking for a quick and delicious treat? 🍰 Oreo Mug Cake 🍪🍰 Ingredients: - 4 Oreo cookies - 1/2 cup milk - 1/4 cup all-purpose flour - 1/4 tsp baking powder - 2 tbsp sugar - 1 tbsp cocoa powder - 1 tbsp vegetable oil - A pinch of salt Preparation Steps: 1. Crush the Oreo cookies into small pieces and place them in a microwave-safe mug. 2. Add the milk to the crushed Oreos and mix until well combined. 3. In a separate bowl, whisk together the flour, baking powder, sugar, cocoa powder, and salt. 4. Add the dry ingredients to the mug and mix until smooth. 5. Stir in the vegetable oil until fully incorporated. 6. Microwave the mug for about 1 minute and 30 seconds, or until the cake is set in the center. 7. Let it cool for a minute before indulging! Prep Time: 5 mins | Cooking Time: 1 min 30 secs | Total Time: 6 mins Calories: 300 kcal per serving | Servings: 1 serving Suggested Pairings: - Whipped cream - Vanilla ice cream - Fresh berries #oreomugcake #dessertrecipes #easyrecipes

Looking for a delicious and satisfying sandwich idea? 🥪 Chopped Italian Sandwich 🇮🇹🥖 Ingredients: - 1 large Italian hoagie roll - 4 slices of salami - 4 slices of pepperoni - 4 slices of provolone cheese - 1/2 cup diced tomatoes - 1/4 cup diced red onion - 1/4 cup chopped green bell pepper - 1/4 cup sliced black olives - 2 tablespoons fresh basil, chopped - 2 tablespoons red wine vinegar - 1 tablespoon olive oil - Salt and pepper, to taste Preparation Steps: 1. Cut the Italian hoagie roll in half lengthwise. 2. Layer the salami and pepperoni on the bottom half of the roll. 3. Add the provolone cheese on top of the meats. 4. In a bowl, combine diced tomatoes, red onion, green bell pepper, olives, and basil. 5. Drizzle the red wine vinegar and olive oil over the vegetable mixture. Season with salt and pepper. 6. Spoon the vegetable mixture over the cheese layer. 7. Close the sandwich with the top half of the roll and press down gently. 8. Slice the sandwich into individual portions if desired. Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins Calories: 420 kcal per serving | Servings: 2 servings Suggested Pairings: Pair with a side of potato chips or a fresh garden salad. #choppeditaliansandwich #sandwiches #italiancuisine

Looking to impress your taste buds with a rich and flavorful dish? 🌮✨ Mole Poblano 🌶️🍫 Ingredients: - 4 whole dried pasilla chilies - 4 whole dried ancho chilies - 3 tablespoons vegetable oil - 1 medium onion, chopped - 3 cloves garlic, minced - 1/4 cup almond slivers - 1/4 cup sesame seeds - 2 tomatoes, chopped - 1/4 cup raisins - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground cumin - 1/4 teaspoon ground cloves - 4 cups chicken broth - 1 ounce dark chocolate, chopped - Salt to taste Preparation Steps: 1. Toast the pasilla and ancho chilies in a dry skillet until fragrant, then remove stems and seeds. 2. In a pot, heat vegetable oil over medium heat. Sauté onion and garlic until softened. 3. Add almond slivers and sesame seeds, stir until golden. 4. Incorporate chopped tomatoes and raisins, cooking for 5 minutes. 5. Blend the toasted chilies with the onion mixture in a blender until smooth. 6. Pour the blended mixture back into the pot, add chicken broth, cinnamon, cumin, and cloves. 7. Simmer for 30 minutes, stirring occasionally. 8. Add dark chocolate and salt, stirring until melted and combined. 9. Let the mole sauce cool slightly before serving. Prep Time: 20 mins | Cooking Time: 45 mins | Total Time: 65 mins Calories: 250 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with warm corn tortillas and grilled chicken or rice for a complete meal! #deliciousrecipes #molepoblano #homemade