Looking for a delicious seafood treat to impress your guests? Caldereta de Langosta Ingredients: - 2 lobsters, cleaned and cut into pieces - 2 tablespoons olive oil - 1 onion, finely chopped - 4 cloves garlic, minced - 1 bell pepper, diced - 2 tomatoes, chopped - 1 cup beef broth - 1 cup coconut milk - 2 tablespoons soy sauce - 1 teaspoon paprika - Salt and pepper to taste - Fresh cilantro for garnish Preparation Steps: 1. Heat olive oil in a large pan over medium heat. 2. Add onions and garlic, sauté until onions are translucent. 3. Stir in bell pepper and cook for another 2 minutes. 4. Add chopped tomatoes and cook until they soften. 5. Pour in the beef broth and let it simmer for 5 minutes. 6. Add the lobster pieces, soy sauce, paprika, salt, and pepper. 7. Pour in the coconut milk, stir, and let it simmer for 15-20 minutes until lobster is cooked through. 8. Garnish with fresh cilantro before serving. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 420 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed rice or crusty bread for a complete meal! #seafoodlover #lobsterrecipe #deliciousdinner

If you’re craving something sweet yet keto-friendly, this Keto Fruit Pizza is your new go-to treat! Packed with delicious berries and a creamy frosting, it’s the ultimate guilt-free indulgence. Ingredients: - 1 1/2 cups Almond Flour - 2 tbsp Keto-Friendly Sweetener (Monk Fruit or Erythritol) - 1 stick (1/2 cup) Unsalted Butter, melted - 1 tsp Vanilla Extract - 8 oz (1 block) Cream Cheese, softened - 2 tbsp Heavy Whipping Cream - 2 tbsp Unsweetened Almond Milk - 1/4 cup Keto-Friendly Sweetener (for frosting) - 1 tsp Vanilla Extract (for frosting) - Fresh Blueberries - Strawberries (quartered) - Raspberries - Blackberries Directions: 1. Start by preheating your oven to 350°F (175°C) to get it nice and warm for baking. 2. Let’s make the crust! In a mixing bowl, combine the almond flour, sweetener, melted butter, and vanilla extract. Mix until everything is well incorporated. 3. Now, it’s baking time! Press the dough mixture evenly onto a lined baking pan to create your crust. Bake for about 6-7 minutes, or until it's lightly golden. Once it’s out of the oven, let it cool completely. 4. While the crust is cooling, let’s prepare the delicious frosting. In another bowl, whip together the softened cream cheese, heavy whipping cream, almond milk, sweetener, and a splash of vanilla extract. Blend until you achieve a smooth and creamy texture. 5. It’s assembly time! Spread the luscious frosting evenly over the cooled crust. 6. Now for the fun part! Top off your creation with an assortment of fresh berries—blueberries, strawberries, raspberries, and blackberries. Get creative with your arrangement! 7. If you prefer a firmer texture, pop it in the refrigerator for about 30 minutes before slicing. 8. Slice into pieces and enjoy your Keto Fruit Pizza! It’s a delightful treat for any sweet tooth! Nutritional Values (per serving): - Calories: 230 - Fat: 19g - Protein: 6g - Net Carbs: 5g - Fiber: 3g Serving Size: 1 slice (1/8 of pizza) Enjoy the sweetness of summer with every bite! #KetoRecipes #FruitPizza #KetoDessert #HealthyTreats #LowCarbLiving

Looking for a delicious twist on paella? Fideuà Ingredients: - 400g fideuà noodles - 500g shrimp, peeled and deveined - 200g squid, sliced - 4 cups fish or seafood stock - 1 medium onion, finely chopped - 2 garlic cloves, minced - 1 red bell pepper, diced - 1 medium tomato, grated - 1 tsp smoked paprika - 1/2 tsp saffron threads - Olive oil - Salt and pepper to taste - Fresh parsley, chopped for garnish - Lemon wedges for serving Preparation Steps: 1. In a large paella pan or skillet, heat olive oil over medium heat. 2. Add the chopped onion and garlic; sauté until translucent. 3. Stir in the red bell pepper and cook for another 2 minutes. 4. Add the grated tomato and cook until the mixture thickens. 5. Add the shrimp and squid; cook for about 3-4 minutes. 6. Stir in the fideuà noodles and smoked paprika; mix well. 7. Pour in the fish or seafood stock and add saffron, salt, and pepper. 8. Bring to a boil, then reduce heat and simmer for 10-12 minutes until the noodles are cooked. 9. Remove from heat, cover, and let it rest for a couple of minutes. 10. Garnish with fresh parsley and serve with lemon wedges. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of garlic bread or a fresh green salad. #fideua #seafoodrecipe #deliciousdinner

Get ready to wake up your taste buds with these tantalizing Zucchini & Bacon Breakfast Fritters! Perfectly crispy, cheesy, and oh-so-delicious, they’re a savory twist on your morning routine. A delightful blend of zucchini, bacon, and cheese come together for a meal that’s both nutritious and satisfying. Ingredients: - 2 medium zucchini, grated - 1/2 tsp salt - 2 large eggs - 1/2 cup almond flour - 3/4 cup shredded mozzarella - 1/4 cup shredded sharp cheddar - 4 slices sugar-free bacon, cooked & chopped - 2 tbsp chopped fresh parsley or green onion - 1/4 tsp garlic powder - 1/4 tsp black pepper - 2 tbsp olive oil or avocado oil (for frying) Optional Topping: - Sour cream, Greek yogurt, or garlic aioli - Extra herbs for garnish Nutritional Info (per serving): - Serving Size: 2 fritters - Calories: 220 - Protein: 12g - Fat: 16g - Net Carbs: 4g Directions: 1. Prep the zucchini: Start by grating your zucchini and tossing it into a bowl with the salt. Let it sit for about 10 minutes to draw out some moisture. Once it’s ready, squeeze out any excess water with a cheesecloth or a trusty kitchen towel—this step is essential for crispy fritters! 2. Make the batter: In a large mixing bowl, combine your squeezed zucchini with the eggs, almond flour, mozzarella, cheddar, chopped bacon, parsley, garlic powder, and black pepper. Mix until everything is well incorporated and looks like a delicious, cheesy batter. 3. Form fritters: Grab about 1/4 cup of the mixture for each fritter and shape them into patties. Don’t worry about perfection – a little rustic charm is what we’re going for! 4. Fry ‘em up: Heat some olive oil or avocado oil in a skillet over medium heat. Once hot, add your fritters and fry for about 3–4 minutes on each side until they’re golden brown, crispy, and cooked through. You’ll love that sizzle! 5. Serve it up: Stack those fritters high on a plate and top with a dollop of sour cream, Greek yogurt, or garlic aioli. Don’t forget to sprinkle some extra herbs on top for that fresh finish. Enjoy while they're warm! Give these fritters a try, and elevate your breakfast game! #BreakfastGoals #ZucchiniLovers #HealthyEating #SavoryFritters #BrunchTime

Seafood Sensation: Paella de Marisco Gather your ingredients for a delightful seafood feast! Ingredients: - 2 cups bomba or arborio rice - 4 cups seafood broth - 200g shrimp, peeled and deveined - 200g squid, cleaned and cut into rings - 200g mussels, cleaned - 1 onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper, diced - 2 tomatoes, diced - 1 cup frozen peas - 1 tsp paprika - 1/4 tsp saffron threads - 2 tbsp olive oil - Salt, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Prepare to impress with this saffron-infused, savory paella that serves 4! Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 400 kcal per serving Now, let's bring this dish to life! 1. In a large paella pan, heat the olive oil over medium heat. 2. Add the finely chopped onion, minced garlic, and diced bell pepper, sautéing until soft and fragrant. 3. Stir in the diced tomatoes and let them cook for 2-3 minutes, allowing the flavors to meld. 4. Sprinkle in the paprika and saffron, mixing well to release their aroma. 5. Gently fold in the rice, allowing it to soak up the spices and oil for about 1-2 minutes. 6. Slowly pour in the seafood broth and bring the mixture to a gentle simmer. 7. Arrange the squid, shrimp, and mussels atop the rice, adding a pop of color and flavor. 8. Toss in the frozen peas and season with salt, giving it a light stir. 9. Now, for the magic! Let it cook undisturbed for 15-20 minutes, until the rice absorbs all that delicious broth. 10. Remove from heat, cover the pan, and let it rest for 5 minutes to allow the flavors to deepen. 11. Finish with a sprinkle of fresh parsley and serve hot with the zesty lemon wedges on the side. Suggested Pairings: Elevate your meal with a mixed green salad or enjoy some crusty bread for a satisfying crunch. #paella #seafoodrecipes #deliciousfood