• Tuscan Chicken Soup

    Hearty Tuscan-Inspired Chicken and Vegetable Soup

    Ingredients:

    1 lb (450g) boneless, skinless chicken breasts

    1 tablespoon olive oil

    1 onion, diced

    3 cloves garlic, minced

    3 carrots, sliced

    3 celery stalks, sliced

    1 zucchini, diced

    1 (14 oz) can diced tomatoes

    6 cups chicken broth

    1 teaspoon dried oregano

    1 teaspoon dried thyme

    1/2 teaspoon crushed red pepper flakes (optional)

    2 cups fresh spinach, chopped

    1/2 cup small pasta (like ditalini or elbow macaroni)

    Salt and pepper to taste

    Fresh parsley, chopped for garnish

    Grated Parmesan cheese for serving

    Directions:

    Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until translucent and fragrant, about 3-4 minutes.

    Add carrots, celery, and zucchini; cook for another 5 minutes until slightly softened.

    Pour in chicken broth and diced tomatoes. Stir in oregano, thyme, red pepper flakes, salt, and pepper.

    Add chicken breasts whole to the pot. Bring to a boil, then reduce heat to simmer. Cover and cook for 20 minutes or until chicken is cooked through.

    Remove chicken, shred it with two forks, then return shredded chicken to the pot.

    Stir in pasta and cook until tender, about 8-10 minutes.

    Add chopped spinach and cook for another 2 minutes until wilted.

    Serve hot, garnished with fresh parsley and Parmesan cheese.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: 280 kcal per serving | Servings: 6

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    Cozy up with a bowl of Tuscan Chicken Soup! Hearty veggies, tender chicken, and a touch of Italian herbs make this the ultimate comfort food.
    Tuscan Chicken Soup Hearty Tuscan-Inspired Chicken and Vegetable Soup Ingredients: 1 lb (450g) boneless, skinless chicken breasts 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 3 carrots, sliced 3 celery stalks, sliced 1 zucchini, diced 1 (14 oz) can diced tomatoes 6 cups chicken broth 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon crushed red pepper flakes (optional) 2 cups fresh spinach, chopped 1/2 cup small pasta (like ditalini or elbow macaroni) Salt and pepper to taste Fresh parsley, chopped for garnish Grated Parmesan cheese for serving Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until translucent and fragrant, about 3-4 minutes. Add carrots, celery, and zucchini; cook for another 5 minutes until slightly softened. Pour in chicken broth and diced tomatoes. Stir in oregano, thyme, red pepper flakes, salt, and pepper. Add chicken breasts whole to the pot. Bring to a boil, then reduce heat to simmer. Cover and cook for 20 minutes or until chicken is cooked through. Remove chicken, shred it with two forks, then return shredded chicken to the pot. Stir in pasta and cook until tender, about 8-10 minutes. Add chopped spinach and cook for another 2 minutes until wilted. Serve hot, garnished with fresh parsley and Parmesan cheese. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 280 kcal per serving | Servings: 6 #tuscansoup #chickensouprecipe #italiancomfortfood #heartymeals #homemadesoup #vegetablepacked #easyitalianrecipes #souprecipes #chickenandpasta #winterwarmer #healthysoup #italianflavors #weeknightdinner #mealprepideas #souplovers #spinachrecipes #comfortfood #slowcookedflavor #homemadehealing #delicioussoups Cozy up with a bowl of Tuscan Chicken Soup! 🍲 Hearty veggies, tender chicken, and a touch of Italian herbs make this the ultimate comfort food. 🍅🍗🌿
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