• Peanut-Coconut Yogurt Dip

    Creamy Peanut-Coconut Yogurt Dip with Lime and Chili

    Ingredients:

    1/2 cup plain Greek yogurt (or coconut yogurt for dairy-free)

    3 tablespoons creamy peanut butter

    2 tablespoons coconut milk

    1 tablespoon lime juice

    1 teaspoon soy sauce or tamari (for gluten-free)

    1 teaspoon honey or maple syrup

    1/2 teaspoon grated fresh ginger

    1/4 teaspoon chili flakes or Sriracha (optional)

    Salt to taste

    Chopped peanuts and cilantro (for garnish, optional)

    Directions:

    In a mixing bowl, combine the yogurt, peanut butter, and coconut milk. Whisk until smooth.

    Add lime juice, soy sauce, honey, ginger, and chili flakes. Stir to combine.

    Taste and adjust seasoning with a pinch of salt if needed.

    Garnish with chopped peanuts and fresh cilantro if desired.

    Chill for 15–20 minutes before serving.

    Serve as a dip for veggies, spring rolls, grilled meats, or as a spread in wraps.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 140 kcal (per 2 tbsp) | Servings: 6 servings

    #peanutdip #coconutyogurt #yogurtdip #healthydip #asianflavors #appetizersauce #dairyfreedip #greekyogurtrecipes #springrolldip #plantbaseddip #easyappetizer #homemadesauces #peanutbutterdip #coconutfusion #gingerlime #dippingsauceideas #savoryyogurt #nuttydip #wrapspread #veggiedip

    This Peanut-Coconut Yogurt Dip is the creamy, tangy, nutty perfection you didn’t know you needed! Perfect with veggies, wraps, or satay
    Peanut-Coconut Yogurt Dip Creamy Peanut-Coconut Yogurt Dip with Lime and Chili Ingredients: 1/2 cup plain Greek yogurt (or coconut yogurt for dairy-free) 3 tablespoons creamy peanut butter 2 tablespoons coconut milk 1 tablespoon lime juice 1 teaspoon soy sauce or tamari (for gluten-free) 1 teaspoon honey or maple syrup 1/2 teaspoon grated fresh ginger 1/4 teaspoon chili flakes or Sriracha (optional) Salt to taste Chopped peanuts and cilantro (for garnish, optional) Directions: In a mixing bowl, combine the yogurt, peanut butter, and coconut milk. Whisk until smooth. Add lime juice, soy sauce, honey, ginger, and chili flakes. Stir to combine. Taste and adjust seasoning with a pinch of salt if needed. Garnish with chopped peanuts and fresh cilantro if desired. Chill for 15–20 minutes before serving. Serve as a dip for veggies, spring rolls, grilled meats, or as a spread in wraps. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 140 kcal (per 2 tbsp) | Servings: 6 servings #peanutdip #coconutyogurt #yogurtdip #healthydip #asianflavors #appetizersauce #dairyfreedip #greekyogurtrecipes #springrolldip #plantbaseddip #easyappetizer #homemadesauces #peanutbutterdip #coconutfusion #gingerlime #dippingsauceideas #savoryyogurt #nuttydip #wrapspread #veggiedip This Peanut-Coconut Yogurt Dip is the creamy, tangy, nutty perfection you didn’t know you needed! Perfect with veggies, wraps, or satay
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  • Spring Roll Dipping Sauce

    Sweet and Savory Vietnamese-Inspired Dipping Sauce for Spring Rolls

    Ingredients:

    1/4 cup hoisin sauce

    2 tablespoons creamy peanut butter

    1 tablespoon soy sauce

    1 tablespoon rice vinegar

    1 tablespoon lime juice

    1 teaspoon sesame oil

    1–2 teaspoons sriracha (optional, for heat)

    1/4 cup warm water (more to thin, if needed)

    1 garlic clove, minced

    1 tablespoon chopped roasted peanuts (for garnish)

    1 teaspoon finely chopped fresh cilantro (optional)

    Directions:

    In a small mixing bowl, combine hoisin sauce, peanut butter, soy sauce, rice vinegar, lime juice, sesame oil, and sriracha.

    Stir in the minced garlic and gradually add warm water, whisking until the sauce is smooth and reaches your desired consistency.

    Taste and adjust seasoning or thickness as needed.

    Transfer to a serving bowl and top with chopped peanuts and cilantro if using.

    Serve with fresh spring rolls or as a dip for grilled meats, tofu, or veggies.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 95 kcal | Servings: 6 servings

    #springrollsauce #vietnamesedip #peanutsauce #hoisinsauce #homemadedip #easyrecipes #springrolls #asiandipping #saucerecipes #mealprepideas #southeastasianflavors #quickrecipes #ricepaperrolls #veganfriendly #spicydip #freshspringrolls #homemadesauces #dippingsauceideas #healthydip #plantbasedsauce

    This creamy, zesty Spring Roll Dipping Sauce is packed with peanut, lime, and a spicy kick—your rolls will thank you!
    Spring Roll Dipping Sauce Sweet and Savory Vietnamese-Inspired Dipping Sauce for Spring Rolls Ingredients: 1/4 cup hoisin sauce 2 tablespoons creamy peanut butter 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon lime juice 1 teaspoon sesame oil 1–2 teaspoons sriracha (optional, for heat) 1/4 cup warm water (more to thin, if needed) 1 garlic clove, minced 1 tablespoon chopped roasted peanuts (for garnish) 1 teaspoon finely chopped fresh cilantro (optional) Directions: In a small mixing bowl, combine hoisin sauce, peanut butter, soy sauce, rice vinegar, lime juice, sesame oil, and sriracha. Stir in the minced garlic and gradually add warm water, whisking until the sauce is smooth and reaches your desired consistency. Taste and adjust seasoning or thickness as needed. Transfer to a serving bowl and top with chopped peanuts and cilantro if using. Serve with fresh spring rolls or as a dip for grilled meats, tofu, or veggies. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 95 kcal | Servings: 6 servings #springrollsauce #vietnamesedip #peanutsauce #hoisinsauce #homemadedip #easyrecipes #springrolls #asiandipping #saucerecipes #mealprepideas #southeastasianflavors #quickrecipes #ricepaperrolls #veganfriendly #spicydip #freshspringrolls #homemadesauces #dippingsauceideas #healthydip #plantbasedsauce This creamy, zesty Spring Roll Dipping Sauce is packed with peanut, lime, and a spicy kick—your rolls will thank you! 🥜🌿🔥
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