Homemade Chili Sauce Fiery Homemade Garlic Chili Sauce with a Hint of Sweetness Ingredients: 10–12 fresh red chilies (adjust to heat preference) 4 cloves garlic, peeled 1/2 cup white vinegar 2 tablespoons sugar 1 teaspoon salt 2 tablespoons neutral oil (like vegetable or sunflower) Optional: 1 small tomato for added body and mildness Directions: Remove stems from chilies. If you want a milder sauce, remove some or all of the seeds. In a blender or food processor, combine chilies, garlic, vinegar, sugar, and salt. Blend until smooth. Heat the oil in a small saucepan over medium heat. Add the blended mixture and stir. Simmer the sauce for 10–12 minutes, stirring occasionally, until slightly thickened and the raw smell disappears. Taste and adjust salt or sugar as needed. Let it cool before transferring to a sterilized jar. Store in the refrigerator for up to 2 weeks. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 20 kcal (per tablespoon) | Servings: approx. 16 servings (1 tablespoon each) #homemadechilisauce #spicysauce #garlicchili #chilisaucerecipe #hotandspicy #asiancondiments #homemadecondiments #chilisaucefromscratch #smallbatchsauce #saucerecipe #spicyfoodlover #kitchendiystyle #homemadespicy #fieryflavors #easychilisauce #noadditives #naturalsauces #diykitchenrecipes #boldandspicy #zestykitchen 🔥🔥 Add some fire to your fridge! This Homemade Chili Sauce is packed with flavor, heat, and the kind of zing that keeps you coming back for more! 🌶️🧄🍅

Black Bean Chili Hearty Vegan Black Bean Chili with Smoky Spices Ingredients: 1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 1 bell pepper (red or yellow), diced 2 (15 oz) cans black beans, drained and rinsed 1 (14.5 oz) can diced tomatoes 1 (8 oz) can tomato sauce 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon oregano 1/4 teaspoon cayenne pepper (optional) Salt and pepper to taste 1 cup vegetable broth or water Optional toppings: avocado, cilantro, vegan sour cream, lime wedges Directions: Heat olive oil in a large pot over medium heat. Add onion and bell pepper and sauté for 4–5 minutes until softened. Stir in garlic and cook for another 30 seconds. Add black beans, diced tomatoes, tomato sauce, broth, chili powder, cumin, paprika, oregano, cayenne, salt, and pepper. Stir well to combine. Bring to a simmer and reduce heat to low. Cover partially and let simmer for 20–25 minutes, stirring occasionally. Adjust seasoning as needed. Serve hot with desired toppings. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 240 kcal per serving (approximate) | Servings: 4 #veganchili #blackbeanchili #plantbaseddinner #meatlessmonday #healthycomfortfood #onepotvegan #easyveganrecipes #vegetarianchili #heartyveganmeals #legumelove #dairyfree #meatfree #glutenfreedinner #blackbeans #vegancomfortfood #spicyvegan #veganchiliideas #plantprotein #easychili #veganbowls Warming, bold, and meat-free—this Black Bean Chili is packed with flavor and plant-based power! 🌶️🫘🥄