[EN] @diegomaariin has photographed Zidane, Lamine Yamal, Travis Scott, Aitana… and me too 🫣🫰🏽 From our very first shoot (one of the coldest I can remember) to this one in an epic cave in Menorca 🔥 [ES] Diego ha fotografiado a Zidane, Lamine Yamal, Travis Scott, Aitana… y a mí también 🤪 Desde nuestro primer shooting (uno de los más fríos que recuerdo), hasta este en una imponente cueva de Menorca🫰🏽 #bikini @aguita_swimwear #fins @prussianblue_fins #underwaterphotography #underwatermodel #blackandwhitephotography #mermaid #menorca #creativephotography #adventurephotography #freediving #visualstorytelling Esther Abad IG:estherabad9

Spicy Cajun Remoulade Bold and Zesty Spicy Cajun Remoulade Sauce Ingredients: 1/2 cup mayonnaise 2 tablespoons Creole or Dijon mustard 1 tablespoon lemon juice 1 tablespoon ketchup 1 teaspoon hot sauce (such as Tabasco) 1 teaspoon Worcestershire sauce 1 teaspoon Cajun seasoning 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper (adjust to taste) 2 tablespoons finely chopped green onions Salt and freshly ground black pepper, to taste Directions: In a medium bowl, whisk together mayonnaise, mustard, lemon juice, ketchup, hot sauce, and Worcestershire sauce until smooth. Add Cajun seasoning, smoked paprika, garlic powder, cayenne pepper, and chopped green onions. Stir to combine evenly. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow the flavors to develop. Serve as a dipping sauce for seafood, fried foods, or as a spread for sandwiches and po’boys. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings #cajunremoulade #spicysauce #creolesauce #remoulade #cajuncooking #southernfood #dippingsauce #seafoodsauce #spicycondiments #sandwichspread #homemadesauce #boldflavors #easyrecipes #southernstyle #flavorfulsauce #po’boysauce #grilledfood #spicygoodness #mealprepideas #flavorboost Elevate your seafood game with this zesty Spicy Cajun Remoulade — a creamy, bold sauce packed with Cajun kick! Perfect for dipping or spreading.

Asuka can only have two states #fyp #cosplay #AsukaLangley #cosplaygirl #meme #Evangelion

A historic lithium discovery is turning heads — buried beneath an ancient supervolcano in Nevada lies a $1.5 trillion lithium deposit, possibly one of the largest on Earth. Nicknamed “volcanic white gold,” this find could supercharge America’s EV industry, strengthen energy independence, and reshape global supply chains. Full story: #LithiumDiscovery #VolcanicWhiteGold #USMining #CleanEnergy #EVBattery #AmericanInnovation

Dominican Chicharrón de Cerdo – Crispy Fried Pork Belly A popular dish in the Dominican Republic and throughout Latin America, Chicharrón de Cerdo features pork belly chunks that are boiled and then deep-fried until golden and crunchy. Ingredients (Serves 4): * 1kg pork belly, cut into bite-sized chunks * 5 cloves garlic, crushed * Juice of 2 limes * 1 tsp oregano * Salt and pepper * Oil for frying Instructions: 1. Marinate pork with garlic, lime juice, oregano, salt, and pepper for 1–2 hours. 2. Place pork in a pot with a little water. Cook uncovered until water evaporates. 3. Let pork brown in its own fat, or deep-fry until crispy and golden. 4. Drain and serve with tostones (fried green plantains) and lime wedges. Dominican Tip: A squeeze of fresh lime right before serving enhances the flavor and cuts the fat.