Such a sad episode. But damn, that face look like I could fry bacon on it 🙃

Thai Chicken Satay Authentic Thai Chicken Satay with Creamy Peanut Sauce Ingredients: For the Chicken Marinade: 1.5 lbs boneless, skinless chicken thighs or breasts, sliced into thin strips 1/3 cup coconut milk 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon brown sugar 1 tablespoon curry powder 1 teaspoon turmeric 1 teaspoon ground coriander 1 tablespoon fresh ginger, grated 2 cloves garlic, minced Bamboo skewers, soaked in water for 30 minutes For the Thai Peanut Sauce: 1/2 cup creamy peanut butter 1/2 cup coconut milk 2 tablespoons soy sauce 1 tablespoon red curry paste 1 tablespoon brown sugar 1 tablespoon lime juice 1 teaspoon chili garlic sauce (optional for heat) 1/4 cup warm water (to thin as needed) Directions: In a bowl, whisk together all marinade ingredients until smooth. Add chicken strips to the marinade, coat evenly, cover, and refrigerate for at least 1 hour, preferably overnight. Thread marinated chicken onto soaked bamboo skewers. Preheat grill or grill pan over medium-high heat and lightly oil the surface. Grill chicken skewers for 3–4 minutes on each side, or until fully cooked and slightly charred. While chicken is grilling, whisk all peanut sauce ingredients in a saucepan over medium-low heat until smooth and warmed through. Adjust consistency with water if needed. Serve grilled chicken skewers with warm peanut sauce and garnish with crushed peanuts, fresh cilantro, and lime wedges if desired. Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes Kcal: 360 kcal per serving | Servings: 4 servings #thaichickensatay #authenticsatay #peanutsauce #thaistreetfood #grilledchicken #chickenskewers #easythaifood #coconutmarinade #streetfoodrecipes #asiandinnerideas #chickenrecipes #bbqideas #thaidipping #quickmeals #flavorfulchicken #satayskewers #spicyrecipes #curryflavored #homemadepeanutsauce #limeandcoconut Say hello to bold Thai flavor! This Thai Chicken Satay with peanut sauce is rich, tangy, and grilled to perfection. Perfect for your next summer BBQ!

Japan is planning one of the world’s most ambitious infrastructure projects—Ocean Spiral, a futuristic underwater city powered by the temperature gradients in ocean water. Designed by Shimizu Corporation, this conceptual city will include a floating sphere above the surface and a spiral structure plunging 4,000 meters into the deep sea, allowing humans to live, work, and even mine ocean-floor resources. Powered by Nature: It will harness Ocean Thermal Energy Conversion (OTEC) technology—an innovative method that generates electricity from the temperature difference between warm surface water and cold deep water. The City’s Promise: Fully self-sustaining energy Food production and seawater desalination Deep-sea exploration and rare metal extraction Disaster-resilient infrastructure If brought to life, Ocean Spiral won’t just be a city—it’ll be a blueprint for sustainable living in an age of climate and land challenges. #OceanSpiral #JapanInnovation #FutureCities #UnderwaterCity

The Asiatic lion (Panthera leo persica), once on the brink of extinction, has experienced a significant revival in India. In 1880, there were reportedly only around 12 individuals left, confined to the Gir Forest in Gujarat. Due to intensive conservation efforts, habitat protection, anti-poaching measures, and community involvement, their numbers have steadily increased over the years. As of the 2020 census conducted by the Gujarat Forest Department, there are now 674 Asiatic lions in the region, a 29% increase from the previous count in 2015. The Gir National Park and surrounding protected areas remain their only natural habitat in the world. This success is considered one of the most remarkable wildlife conservation recoveries globally. However, experts still warn that the lions' limited range in a single geographic region leaves them vulnerable to disease outbreaks and natural disasters. Plans to translocate some of the population to other regions, such as Madhya Pradesh's Kuno-Palpur Wildlife Sanctuary, have been proposed but face legal and logistical hurdles.

Recent studies have uncovered a striking shift in ocean visibility: more than 20% of Earth's oceans have become noticeably darker over the past two decades. This process, termed "ocean darkening," refers to a measurable reduction in the photic zone—the sunlit upper layer of the ocean where photosynthesis occurs. In several areas, this zone has become as much as 100 meters shallower, greatly limiting sunlight penetration. This decline in light affects phytoplankton, microscopic organisms that form the base of the marine food chain and generate a large portion of Earth's oxygen. With less light reaching them, phytoplankton populations are at risk, potentially triggering ecosystem imbalances, reducing biodiversity, and weakening the ocean’s role in carbon absorption and climate regulation. The causes of ocean darkening are multifaceted. Coastal waters are especially affected by human activity, including agricultural runoff, industrial waste, and sedimentation, which increase the amount of organic matter and particles in the water. In open ocean regions, the main drivers appear to be climate change-induced shifts in ocean currents and rising sea temperatures, which alter water mixing and light diffusion. The implications are profound: darker oceans may lead to reduced marine productivity, altered fish populations, and disrupted climate feedback mechanisms. Scientists are now racing to better understand this trend, as it poses both environmental and economic threats.