Spiced Orange Cranberry Sauce Holiday Spiced Cranberry Sauce with Fresh Orange Zest and Warm Cinnamon Ingredients: 12 oz (340g) fresh cranberries 3/4 cup granulated sugar 1/2 cup freshly squeezed orange juice 1/4 cup water 1 tablespoon orange zest 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg Pinch of salt Directions: Rinse the cranberries and discard any that are soft or shriveled. In a medium saucepan, combine the sugar, orange juice, water, orange zest, cinnamon, cloves, nutmeg, and salt. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar. Add the cranberries and cook for 10–12 minutes, or until most of them have burst and the sauce has thickened. Remove from heat and allow to cool to room temperature. The sauce will continue to thicken as it cools. Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week. Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes Kcal: 110 kcal | Servings: 6 servings #cranberrysauce #thanksgivingrecipes #holidaydishes #sidedish #cranberries #festiverecipes #homemadesauce #orangezest #spicedcranberries #holidayflavors #thanksgivingdinner #freshcranberries #easycranberrysauce #makeahead #holidaymealprep #christmasrecipes #fallrecipes #sidedishideas #sweetandtart #holidayseason This Spiced Orange Cranberry Sauce is the holiday upgrade your table needs! 🍊🍂✨ Bright, tart, and kissed with cinnamon and cloves.

Michigan Sweet Potato and Sausage Gnocchi Rustic Michigan Sweet Potato Gnocchi with Savory Sausage Delight Ingredients: 2 large sweet potatoes (about 2 cups mashed) 1 ½ cups all-purpose flour, plus extra for dusting 1 egg 1 teaspoon salt 1/4 teaspoon black pepper 8 oz Italian sausage (mild or spicy), casing removed 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, finely chopped 1/4 cup fresh sage leaves, chopped 1/4 cup grated Parmesan cheese 2 tablespoons unsalted butter Salt and pepper, to taste Directions: Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake directly on the oven rack for about 45 minutes, until soft. Let cool, then peel and mash. In a large bowl, combine mashed sweet potatoes, egg, salt, pepper, and flour. Mix until a dough forms, adding flour gradually until it’s soft but not sticky. On a floured surface, divide dough into 4 portions. Roll each portion into a long rope about ½ inch thick. Cut ropes into 1-inch pieces and shape each piece into gnocchi by pressing lightly with a fork. Bring a large pot of salted water to a boil. Cook gnocchi in batches; when they float to the surface (about 2-3 minutes), remove with a slotted spoon and set aside. In a large skillet, heat olive oil over medium heat. Add sausage, breaking it apart, and cook until browned and cooked through, about 5-7 minutes. Add garlic, onion, and sage to the skillet. Sauté until fragrant and softened, about 3 minutes. Add butter to the skillet and melt. Toss in cooked gnocchi and gently stir to combine, allowing the gnocchi to crisp slightly. Remove from heat and sprinkle with Parmesan cheese. Adjust seasoning with salt and pepper if needed. Serve warm. Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 70 minutes Kcal: Approximately 580 kcal per serving Servings: 4 servings #sweetpotatognocchi #sausagegnocchi #michiganrecipes #comfortfood #italianfusion #homemadegnocchi #savorymeals #fallrecipes #seasonalfood #easyrecipes #heartymeals #italianfood #dinnerideas #gnocchirecipe #butteredsage #potatorecipes #foodie #familydinner #comfortcooking #foodlover 🥔🍝 Enjoy the cozy flavors of fall with this Michigan Sweet Potato and Sausage Gnocchi — tender gnocchi meets savory sausage and crispy sage!

Fried Green Tomato and Goat Cheese Salad Crispy Fried Green Tomatoes with Creamy Goat Cheese Salad Ingredients: 3 large green tomatoes, sliced 1/2-inch thick 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 2 large eggs 1/4 cup buttermilk 4 cups mixed salad greens 4 ounces goat cheese, crumbled 1/4 cup toasted pecans or walnuts 2 tablespoons olive oil (for frying) For the dressing: 3 tablespoons olive oil 1 tablespoon apple cider vinegar 1 teaspoon honey 1 teaspoon Dijon mustard Salt and pepper to taste Directions: In a shallow dish, combine cornmeal, flour, salt, pepper, and smoked paprika. In another bowl, whisk together eggs and buttermilk. Dip tomato slices first into the egg mixture, then dredge in the cornmeal mixture, pressing lightly to coat. Heat olive oil in a large skillet over medium heat. Fry tomatoes until golden and crispy, about 3 minutes per side. Drain on paper towels. In a large bowl, toss salad greens with dressing ingredients until evenly coated. Arrange greens on plates, top with fried green tomatoes, crumbled goat cheese, and toasted nuts. Serve immediately. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 320 kcal per serving | Servings: 4 servings #friedgreentomatoes #goatcheese #saladrecipe #crispyandcreamy #southerncooking #vegetarianrecipes #easyrecipes #saladideas #comfortfood #freshsalad #homemade #fallrecipes #lightmeals #saladlover #healthyeats #foodie #seasonalrecipes #dinnerideas #freshandcrisp #nuttyflavors 🍅🧀 Crispy fried green tomatoes paired with creamy goat cheese make this salad a perfect balance of textures and flavors! Fresh, crunchy, and satisfying.