Garlic Fried Chicken Crispy Garlic-Infused Southern Fried Chicken Ingredients: 4 boneless, skinless chicken thighs or breasts 2 cups buttermilk 6 cloves garlic, minced 2 cups all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper (optional) Vegetable oil, for frying Directions: In a large bowl, combine buttermilk and half the minced garlic. Add chicken and marinate for at least 2 hours, preferably overnight. In another bowl, mix flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove chicken from marinade, allowing excess to drip off. Dredge each piece thoroughly in the seasoned flour mixture. Fry chicken in batches for about 8-10 minutes per side or until golden brown and cooked through (internal temperature 165°F/75°C). Drain on paper towels and sprinkle with remaining fresh minced garlic while still hot for an extra punch of garlic flavor. Serve hot with your favorite sides. Prep Time: 15 minutes | Marinating Time: 2 hours | Cooking Time: 20 minutes | Total Time: 2 hours 35 minutes Kcal: 520 kcal (per serving) | Servings: 4 servings #friedchicken #garlicchicken #southernfriedchicken #crispychicken #comfortfood #homemadefriedchicken #garlicflavor #friedfoodlover #crispyrecipes #dinnerideas #easyrecipes #familymeals #southerncooking #foodie #chickenrecipes #comfortmeals #crispycrust #spicyoptional #savoryfood #homemadeflavor 🍗🧄 Craving crispy, flavorful fried chicken? This Garlic Fried Chicken is golden, crunchy, and packed with a delicious garlic punch! Perfect for family dinners or game days! 😋🔥

Shrimp Fettuccine Alfredo Creamy Garlic Shrimp Fettuccine Alfredo Ingredients: 12 oz fettuccine pasta 1 lb large shrimp, peeled and deveined 3 tablespoons unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1 cup freshly grated Parmesan cheese 1/2 cup whole milk 1 tablespoon olive oil Salt and freshly ground black pepper, to taste 2 tablespoons fresh parsley, chopped Lemon wedges, for serving Directions: Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup pasta water. In a large skillet, heat olive oil over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside. In the same skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and milk, stirring constantly. Bring to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce thickens, about 3-4 minutes. Add cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency. Return the cooked shrimp to the skillet, mixing gently to combine and warm through. Season with additional salt and pepper if needed. Garnish with fresh parsley and serve immediately with lemon wedges on the side. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 650 kcal per serving | Servings: 4 servings #shrimpalfredo #fettuccinealfredo #seafoodpasta #creamyalfredo #garlicshrimp #pastarecipes #comfortfood #italianfood #quickdinner #easyrecipes #familymeals #parmesancheese #pastalovers #homecooking #weeknightmeals #shrimprecipes #dinnerideas #seafoodrecipes #richsauce #freshparsley 🍤🍝 Dive into this creamy Garlic Shrimp Fettuccine Alfredo — a perfect blend of tender shrimp and luscious Alfredo sauce that's quick to make and sure to impress! 😍🧄

Fajita Seasoning Bold Homemade Fajita Spice Blend Ingredients: 1 tablespoon chili powder 1 tablespoon paprika (smoked or sweet) 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon crushed red pepper flakes (optional, for extra heat) Directions: Combine all ingredients in a small bowl. Mix thoroughly until evenly blended. Store in an airtight container or spice jar in a cool, dry place for up to 6 months. Use 1 to 2 tablespoons per pound of meat or vegetables when cooking fajitas. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 15 kcal per serving (1 tbsp) | Servings: 8 servings (approx. 8 tablespoons) #fajitaseasoning #homemadespices #mexicanflavors #fajitas #tacotuesday #spiceblend #mealprep #diyseasoning #healthyseasoning #kitchenstaples #glutenfree #lowcarb #texmex #cleaningredients #spicyfood #noadditives #whole30 #paleo #familymeals #easyrecipes 🌶️🔥 Skip the store-bought mix and whip up your own Fajita Seasoning in minutes! Perfectly spiced and 100% clean – your fajitas just got an upgrade! 🌮✨

Chicken Milanese Crispy Italian Chicken Milanese with Lemon and Arugula Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1 cup all-purpose flour 2 large eggs 1 tablespoon water 1 1/2 cups Italian-style breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 cup olive oil, for frying 2 cups fresh arugula 1 lemon, sliced for garnish Fresh parsley, chopped for garnish Directions: Place chicken breasts between two sheets of plastic wrap and gently pound to about 1/4 inch thickness. Season both sides with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs mixed with water, and one with breadcrumbs mixed with Parmesan, garlic powder, and oregano. Dredge each chicken breast first in flour, shaking off excess, then dip in the egg mixture, and finally coat with the breadcrumb mixture, pressing gently to adhere. Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 3-4 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain. Serve the chicken Milanese topped with fresh arugula and lemon slices. Garnish with chopped parsley. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 450 kcal per serving | Servings: 4 servings #chickenmilanese #italianrecipes #crispychicken #friedchicken #easyrecipes #weeknightdinner #comfortfood #italianfood #chickenrecipes #homemadefood #quickmeals #familymeals #foodie #crispytender #lemonarugula #italianclassics #dinnerideas #homecooking #friedchickenrecipe #flavorful 🍋🍗 Craving crispy, golden chicken? Try this Chicken Milanese — tender chicken breasts breaded and fried to perfection, topped with fresh arugula and a squeeze of lemon for a refreshing finish! ✨

Chicken Marsala Classic Italian Chicken Marsala with Mushroom Wine Sauce Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1/2 cup all-purpose flour, for dredging 3 tablespoons olive oil 4 tablespoons unsalted butter, divided 8 oz cremini or button mushrooms, sliced 3/4 cup Marsala wine 1/2 cup chicken broth 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped Directions: Place chicken breasts between two sheets of plastic wrap and gently pound to an even thickness (about 1/2 inch). Season both sides with salt and pepper. Dredge the chicken lightly in flour, shaking off any excess. In a large skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove chicken and set aside. In the same skillet, add the remaining 2 tablespoons butter. Add the mushrooms and sauté until browned and tender, about 5-6 minutes. Add the garlic and cook for 30 seconds until fragrant. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Simmer until the sauce reduces by half, about 8-10 minutes. Return the chicken to the skillet and coat with the sauce. Cook for an additional 2 minutes to warm through. Garnish with chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 380 kcal per serving | Servings: 4 servings #chickenmarsala #italianrecipes #chickenrecipes #marsalawine #comfortfood #italianfood #homemademeals #easyrecipes #mushroomsauce #weeknightdinner #classicdishes #foodie #italianflavors #quickmeals #dinnerideas #familymeals #italianclassics #winepairing #homecooking #saucychicken 🍷🍄 Bring a taste of Italy to your table with this classic Chicken Marsala — tender chicken breasts simmered in a rich mushroom and Marsala wine sauce. Perfect for date night or cozy dinners! 🍽️