Smoked Habanero Hot Sauce Fiery Smoked Habanero Hot Sauce with Garlic and Roasted Peppers Ingredients: 8 habanero peppers, stems removed 2 cloves garlic, peeled 1/2 cup onion, chopped 1 red bell pepper, roasted and peeled 1/4 cup apple cider vinegar 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1 tablespoon lime juice 1 teaspoon sugar (optional, for balance) 1/2 cup water (adjust to desired consistency) 1 tablespoon olive oil Directions: Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and habanero peppers for 5–7 minutes until softened and lightly charred. Transfer the sautéed mix to a blender. Add roasted red bell pepper, apple cider vinegar, smoked paprika, salt, lime juice, sugar (if using), and water. Blend until smooth. Taste and adjust salt, lime, or sugar as needed. Pour sauce into a saucepan and simmer over low heat for 10 minutes to meld flavors. Let the sauce cool, then transfer to a clean bottle or jar. Refrigerate and use within 3 weeks. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 25 kcal | Servings: 16 (1 tablespoon servings) #hotsauce #habanero #spicyrecipes #fermentedhotsauce #homemadehotsauce #hotpepperlove #smokyflavors #hotandspicy #fierysauces #condimentgoals #spiceaddict #smallbatchsauce #heatseeker #spicyfoodlovers #saucerecipes #chilihotsauce #preservingtaste #craftsauce #foodieflavors #spicygoodness Turn up the HEAT! This Smoked Habanero Hot Sauce is bold, smoky, and absolutely addictive. Perfect for tacos, wings, and everything in between!

Smoky Ghost Pepper Hot Sauce Fiery Smoky Ghost Pepper Elixir Ingredients: 10 ghost peppers (Bhut Jolokia), stemmed and chopped (use gloves) 1 cup roasted red bell peppers, chopped 4 cloves garlic, minced 1 small onion, chopped 1/2 cup apple cider vinegar 2 tablespoons smoked paprika 1 tablespoon olive oil 1 tablespoon honey or agave syrup 1 teaspoon salt 1/2 teaspoon ground cumin Juice of 1 lime Directions: Heat olive oil in a saucepan over medium heat. Add onion and garlic, sauté until softened, about 3-4 minutes. Add chopped ghost peppers and roasted red bell peppers, cook for another 5 minutes, stirring occasionally. Stir in smoked paprika, cumin, and salt. Pour in apple cider vinegar and honey, bring mixture to a simmer. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Remove from heat, let cool slightly. Transfer mixture to a blender or food processor, add lime juice, and blend until smooth. Strain through a fine sieve if a smoother sauce is desired. Pour into sterilized bottles or jars. Refrigerate for up to 2 months. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 15 kcal per tablespoon | Servings: About 20 servings #ghostpepper #hotSauce #spicycondiment #smokyflavors #homemadehotsauce #fierysauce #chilipeppers #spicyfoodlover #ghostpepperheat #hotsaucerecipe #spicykick #spicyhomemade #condimentlover #bbqseasoning #chilisauce #hotsaucelove #heatlover #spicyrecipes #artisanhotsauce #smokedpeppers 🔥 Turn up the heat with this Fiery Smoky Ghost Pepper Elixir! Perfect for those who crave intense spice and smoky depth. Handle with care! 🌶️🔥