Mongolian Beef and Spring Onions Savory Mongolian Beef Stir-Fry with Crisp Spring Onions Ingredients: 1 lb flank steak, thinly sliced against the grain 1/4 cup cornstarch 2 tablespoons vegetable oil 2 teaspoons fresh ginger, minced 4 cloves garlic, minced 1/2 cup low-sodium soy sauce 1/2 cup water 1/3 cup brown sugar 1/2 teaspoon red pepper flakes (optional) 6–8 spring onions, cut into 2-inch pieces Cooked white rice, for serving Toasted sesame seeds, for garnish (optional) Directions: Toss sliced beef with cornstarch in a large bowl until well-coated. Let sit for 10 minutes. Heat oil in a large skillet or wok over medium-high heat. Sear the beef in batches for 1–2 minutes per side until browned and crispy. Remove and set aside. In the same pan, reduce heat to medium. Add garlic and ginger and sauté for 30 seconds until fragrant. Stir in soy sauce, water, brown sugar, and red pepper flakes. Simmer for 3–4 minutes until sauce slightly thickens. Return the beef to the pan and toss to coat with sauce. Add spring onions and cook for 1–2 minutes until just wilted. Serve hot over rice, garnished with sesame seeds if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #mongolianbeef #beefrecipes #stirfry #springonions #easyasianrecipes #dinnerideas #beefstirfry #chinesetakeout #quickdinners #homemadechinesefood #ricebowl #weeknightdinner #soygarlic #gingerbeef #savorysauces #asiancuisine #glutenfreerecipe #flanksteak #beeflover #asianinspired This Mongolian Beef with Spring Onions is everything you love about takeout—sweet, savory, and done in under 30 minutes!

Beef and Teriyaki Glaze Sizzling Teriyaki Glazed Beef with Sweet-Savory Umami Sauce Ingredients: 1 lb (450g) flank steak or sirloin, thinly sliced 1 tablespoon vegetable oil Salt and pepper to taste 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/4 cup low-sodium soy sauce 2 tablespoons brown sugar 2 tablespoons mirin (or rice vinegar + 1/2 tsp sugar) 1 tablespoon honey 1 tablespoon cornstarch mixed with 2 tablespoons cold water 1 teaspoon sesame oil Optional: sesame seeds, chopped green onions, steamed rice for serving Directions: Season the sliced beef lightly with salt and pepper. Heat vegetable oil in a skillet over medium-high heat. Add beef in a single layer and sear quickly for 1–2 minutes per side. Remove and set aside. In the same pan, reduce heat to medium and add garlic and ginger. Sauté for 30 seconds. Stir in soy sauce, brown sugar, mirin, and honey. Bring to a gentle simmer. Add the cornstarch slurry and stir continuously until the sauce thickens, about 1–2 minutes. Return beef to the skillet and toss in the teriyaki glaze until evenly coated. Drizzle with sesame oil. Serve hot, garnished with sesame seeds and green onions, over rice or stir-fried veggies. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 385 kcal | Servings: 4 servings #teriyakibeef #japaneseinspired #beefrecipes #teriyakiglaze #easybeefdinner #asianflavors #umamibomb #quickdinners #sweetandsavory #flanksteak #sirloinbeef #glazedsauce #ricebowl #beefstirfry #teriyakibowl #homecooking #mealsinminutes #beefentree #dinnerinspo #saucylove Sweet, savory, and sizzling! This Beef and Teriyaki Glaze is the ultimate 25-minute dinner—juicy slices of beef coated in a sticky umami-rich sauce!

Chinese Beef and Onion Stir Fry Savory Chinese-Style Beef and Onion Stir Fry with Garlic Soy Sauce Ingredients: 1 lb (450g) flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon sesame oil 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 large onion, sliced 3 cloves garlic, minced ½ teaspoon ground white pepper 2 scallions, sliced (optional garnish) Directions: In a bowl, mix the soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, sesame oil, and cornstarch. Add the sliced beef and toss to coat. Let marinate for at least 15 minutes. Heat a wok or large skillet over high heat. Add 1 tablespoon of oil. Sear the beef in batches, 1–2 minutes per side, until browned. Remove and set aside. Add remaining oil to the wok. Stir-fry the onion for 2–3 minutes until soft and slightly charred. Add garlic and cook for 30 seconds. Return the beef to the wok, sprinkle with white pepper, and toss everything together for 1–2 minutes. Serve hot, garnished with scallions if desired. Perfect with steamed jasmine rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #chinesebeefstirfry #beefandonion #asianrecipes #stirfrydinner #easyweeknightmeal #flanksteak #garlicbeef #homemadechinesetakeout #quickstirfry #oystersauce #beeffavorites #simpleasiandinner #onionlovers #wokrecipes #sesameflavor #savorybeef #hoisinsauce #chinesehomecooking #riceandbeef #fastfamilydinner Dinner in 25 minutes? This Chinese Beef and Onion Stir Fry is juicy, savory, and packed with bold umami flavors!

Mongolian Beef and Spring Onions Savory Mongolian Beef Stir-Fry with Fresh Spring Onions Ingredients: 1 lb (450g) flank steak, thinly sliced 3 tablespoons vegetable oil 4 cloves garlic, minced 1 tablespoon ginger, minced 1/2 cup soy sauce 1/4 cup water 1/2 cup brown sugar 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry) 1 bunch spring onions (scallions), sliced into 2-inch pieces 1/2 teaspoon red pepper flakes (optional) Cooked steamed rice, for serving Directions: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak in a single layer and sear for 2-3 minutes on each side until browned. Remove the beef and set aside. In the same skillet, add the remaining tablespoon of oil. Sauté garlic and ginger for 30 seconds until fragrant. Stir in soy sauce, water, and brown sugar. Bring the mixture to a simmer. Add the cornstarch slurry and stir until the sauce thickens, about 1-2 minutes. Return the beef to the skillet, tossing to coat it evenly in the sauce. Add the spring onions and red pepper flakes (if using). Cook for another 1-2 minutes until onions are tender but still bright. Serve immediately over steamed rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #mongolianbeef #asianstirfry #beefrecipes #quickdinner #springonions #stirfryrecipe #chinesefood #weeknightdinner #easymeals #familymeals #savorydishes #comfortfood #homemadefood #asianflavors #meatlover #beefdish #fastrecipes #mealprep #flanksteak #deliciousdinner Craving bold flavors? This Mongolian Beef and Spring Onions stir-fry delivers savory, sweet, and a hint of spice in every bite! Perfect for a quick and satisfying dinner.

Restaurant-Style Beef and Broccoli Classic Restaurant-Style Beef and Broccoli with Savory Garlic Sauce Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain 3 cups broccoli florets 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon cornstarch 1/2 cup beef broth or water 2 tablespoons vegetable oil 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon brown sugar 1 teaspoon toasted sesame oil Cooked white or jasmine rice, for serving Directions: In a bowl, toss the sliced beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside for 10 minutes. Mix together soy sauce, oyster sauce, hoisin sauce, beef broth, brown sugar, and sesame oil in a small bowl. Set aside as sauce mixture. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Stir-fry broccoli for 3-4 minutes until crisp-tender. Remove and set aside. Add remaining oil to the pan. Stir-fry beef until browned and cooked through, about 2-3 minutes. Remove beef. In the same pan, add garlic and ginger and cook for 30 seconds until fragrant. Return beef and broccoli to the pan, pour in sauce mixture, and toss to coat evenly. Cook for 1-2 minutes until sauce thickens slightly. Serve immediately over steamed rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 420 kcal | Servings: 4 servings #beefandbroccoli #restaurantstyle #asiancooking #stirfryrecipes #beefdinner #quickmeals #homemadechinese #garlicginger #healthyfamilymeals #easyweeknightdinner #savorysauce #flanksteakrecipes #veggielovers #wokcooking #dinnerinspiration #chinesetakeout #saucybeef #broccolirecipes #mealprepideas #fastdinner Recreate your favorite takeout at home with this Restaurant-Style Beef and Broccoli! 🥦🥩 Savory, tender beef with crisp broccoli and a mouthwatering garlic sauce.