Michigan Sweet Potato and Sausage Gnocchi Rustic Michigan Sweet Potato Gnocchi with Savory Sausage Delight Ingredients: 2 large sweet potatoes (about 2 cups mashed) 1 ½ cups all-purpose flour, plus extra for dusting 1 egg 1 teaspoon salt 1/4 teaspoon black pepper 8 oz Italian sausage (mild or spicy), casing removed 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, finely chopped 1/4 cup fresh sage leaves, chopped 1/4 cup grated Parmesan cheese 2 tablespoons unsalted butter Salt and pepper, to taste Directions: Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake directly on the oven rack for about 45 minutes, until soft. Let cool, then peel and mash. In a large bowl, combine mashed sweet potatoes, egg, salt, pepper, and flour. Mix until a dough forms, adding flour gradually until it’s soft but not sticky. On a floured surface, divide dough into 4 portions. Roll each portion into a long rope about ½ inch thick. Cut ropes into 1-inch pieces and shape each piece into gnocchi by pressing lightly with a fork. Bring a large pot of salted water to a boil. Cook gnocchi in batches; when they float to the surface (about 2-3 minutes), remove with a slotted spoon and set aside. In a large skillet, heat olive oil over medium heat. Add sausage, breaking it apart, and cook until browned and cooked through, about 5-7 minutes. Add garlic, onion, and sage to the skillet. Sauté until fragrant and softened, about 3 minutes. Add butter to the skillet and melt. Toss in cooked gnocchi and gently stir to combine, allowing the gnocchi to crisp slightly. Remove from heat and sprinkle with Parmesan cheese. Adjust seasoning with salt and pepper if needed. Serve warm. Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 70 minutes Kcal: Approximately 580 kcal per serving Servings: 4 servings #sweetpotatognocchi #sausagegnocchi #michiganrecipes #comfortfood #italianfusion #homemadegnocchi #savorymeals #fallrecipes #seasonalfood #easyrecipes #heartymeals #italianfood #dinnerideas #gnocchirecipe #butteredsage #potatorecipes #foodie #familydinner #comfortcooking #foodlover 🥔🍝 Enjoy the cozy flavors of fall with this Michigan Sweet Potato and Sausage Gnocchi — tender gnocchi meets savory sausage and crispy sage!

Shrimp and Peach Glaze Sweet and Spicy Shrimp with Peach Glaze Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup fresh peaches, peeled and diced (or frozen, thawed) 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon grated fresh ginger 1/2 teaspoon red chili flakes (optional) 2 cloves garlic, minced 1 tablespoon fresh lime juice Fresh cilantro for garnish Directions: In a bowl, toss shrimp with olive oil, salt, and pepper. Set aside. In a blender or food processor, combine peaches, honey, soy sauce, rice vinegar, ginger, chili flakes, garlic, and lime juice. Blend until smooth to make the peach glaze. Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside. In the same skillet, pour in the peach glaze and cook over medium heat for 3-4 minutes, stirring occasionally, until slightly thickened. Return shrimp to the skillet and toss gently in the glaze until well coated. Garnish with fresh cilantro and serve immediately, over rice or alongside your favorite sides. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 230 kcal | Servings: 4 servings #shrimprecipes #peachglaze #sweetandspicy #seafoodlovers #summerrecipes #easyweeknightdinner #fruityglaze #freshingredients #healthyseafood #quickmeals #grilledshrimp #saucyshrimprecipe #sweetandsavory #lightdinners #proteinpacked #cilantrogarnish #tangyflavors #glutenfreefriendly #homemadegourmet #balancedmeal 🍑🦐 Sweet meets spicy in this delicious Shrimp and Peach Glaze! Perfect for summer dinners or anytime you want a fresh, fruity twist.

Homemade Sushi Rolls Delicious and Fresh Homemade Sushi Rolls with Assorted Fillings Ingredients: 2 cups sushi rice 2 1/2 cups water 1/3 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt 10 sheets nori (seaweed) 1/2 pound fresh sushi-grade raw fish (salmon, tuna, or preferred) thinly sliced 1 cucumber, julienned 1 avocado, sliced 2 tablespoons mayonnaise (optional) Soy sauce, pickled ginger, and wasabi for serving Directions: Rinse the sushi rice in cold water until the water runs clear. Combine rice and water in a rice cooker or pot and cook according to package instructions. In a small saucepan, heat rice vinegar, sugar, and salt until dissolved. Pour the mixture over cooked rice and gently fold to combine. Let cool to room temperature. Place a bamboo sushi mat on a clean surface and lay one sheet of nori on top. With wet hands, spread a thin layer of rice evenly over the nori, leaving a 1-inch border at the top edge. Arrange your choice of fillings (fish, cucumber, avocado, and a drizzle of mayonnaise if using) in a line along the bottom edge of the rice. Using the bamboo mat, roll the sushi tightly from the bottom to the top, pressing gently to form a firm roll. Using a sharp knife, slice the roll into 6-8 pieces. Repeat with remaining ingredients. Serve with soy sauce, pickled ginger, and wasabi. Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes Kcal: Approx. 300 kcal per serving Servings: 4 servings #sushirolls #homemadesushi #sushitime #japanesefood #freshsushi #riceandnori #seafoodlover #sushimaking #easyrecipes #foodie #asianfood #healthymeals #sushilovers #freshingredients #diyfood #handrolls #sushilife #japanesecuisine #seaweedwrap #foodprep 🍣 Ready to impress with homemade sushi? These fresh sushi rolls are fun to make and delicious to eat! Try your favorite fillings and enjoy sushi night at home! 🍱✨