Chili Garlic Chicken Spicy Sautéed Chicken with Chili Garlic Glaze Ingredients: 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces 4 cloves garlic, minced 2 tablespoons chili garlic sauce 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon sesame oil 1 tablespoon vegetable oil 1 teaspoon cornstarch (optional, for thickening) 2 green onions, sliced 1 teaspoon crushed red pepper flakes (optional, for extra heat) Toasted sesame seeds, for garnish Steamed white rice, for serving Directions: In a medium bowl, combine chili garlic sauce, soy sauce, rice vinegar, honey, and sesame oil. Stir well and set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 6–8 minutes. Add minced garlic and cook for 1 minute until fragrant. Pour in the sauce mixture and stir to coat the chicken evenly. Simmer for 2–3 minutes. If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and stir it into the pan. Add crushed red pepper flakes for extra heat, if desired. Turn off heat and sprinkle with sliced green onions and sesame seeds. Serve hot over steamed rice. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 310 kcal | Servings: 4 servings #spicychicken #chiligarlic #asianflavors #quickdinner #easymeals #chickenrecipes #glutenfreeoption #homemadeasian #spicyfood #dinnerideas #mealprep #garliclover #chililovers #weeknightmeals #ricebowl #comfortfood #homecooked #easyrecipes #chickendinner #savorydishes Craving bold flavors? This Chili Garlic Chicken is spicy, saucy, and totally addictive! Serve it with rice and enjoy a restaurant-style meal at home

Moo Shu Chicken Savory Moo Shu Chicken Stir-Fry with Hoisin Sauce and Crisp Vegetables Ingredients: 1 lb (450g) boneless, skinless chicken breast, thinly sliced 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon ginger, minced 1 cup shredded cabbage 1/2 cup shredded carrots 1/2 cup sliced shiitake mushrooms (or button mushrooms) 3 green onions, sliced 3 large eggs, lightly beaten 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 8-10 small Mandarin pancakes or flour tortillas, warmed for serving Directions: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside. Add the remaining tablespoon of oil to the skillet. Add garlic and ginger and sauté for 30 seconds until fragrant. Stir in cabbage, carrots, and mushrooms; cook until vegetables are tender, about 3-4 minutes. Push the vegetables to the side of the skillet and pour in the beaten eggs. Scramble the eggs until just set, then mix with the vegetables. Return the cooked chicken to the skillet. Add hoisin sauce, soy sauce, rice vinegar, and sesame oil. Toss everything together to coat evenly. Add sliced green onions and cook for another minute until heated through. Serve the Moo Shu Chicken with warmed Mandarin pancakes or flour tortillas. Spoon the filling onto pancakes, roll, and enjoy. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 380 kcal | Servings: 4 servings #mooshuchicken #chinesestirfry #homemadeasianfood #quickdinner #chickenrecipes #hoisinsauce #weeknightmeals #stirfryrecipe #familyfavorites #comfortfood #easyrecipes #healthymeals #asianflavors #mealprep #deliciousdinner #chickenstirfry #vegetables #foodie #fastrecipes #homecooking Enjoy the bold flavors of this savory Moo Shu Chicken stir-fry — tender chicken, crisp veggies, and hoisin sauce wrapped in warm Mandarin pancakes. Perfect for an easy weeknight dinner!

Mongolian Chicken Sweet & Savory Mongolian Chicken Stir-Fry Ingredients: 1 lb boneless, skinless chicken breasts or thighs, thinly sliced 1/4 cup cornstarch 2 tablespoons vegetable oil 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/2 cup low-sodium soy sauce 1/4 cup brown sugar 1/4 cup water 1 tablespoon hoisin sauce (optional for added depth) 1/2 teaspoon crushed red pepper flakes (optional, for heat) 4 green onions, cut into 2-inch pieces Toasted sesame seeds, for garnish Steamed rice, for serving Directions: Toss sliced chicken with cornstarch in a bowl until evenly coated. Shake off any excess. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer (in batches if needed) and cook until golden and crispy on the edges, about 3–4 minutes per side. Remove and set aside. In the same skillet, reduce heat to medium. Add garlic and ginger and sauté for about 30 seconds until fragrant. Stir in soy sauce, brown sugar, water, hoisin sauce, and red pepper flakes. Bring to a gentle simmer and cook for 2–3 minutes until the sauce begins to thicken. Return the cooked chicken to the skillet and toss to coat with the sauce. Cook for another 2–3 minutes until heated through. Add green onions and cook for 1 minute more. Garnish with sesame seeds and serve hot over steamed rice. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 420 kcal | Servings: 4 servings #mongolianchicken #easyasianrecipes #chickenstirfry #takeoutfakeout #quickdinner #homemadeasianfood #weeknightmeals #asiankitchen #savorysauce #crispychicken #soygarlicsauce #hoisinsauce #sweetandsavory #ricebowlrecipes #flavorfulchicken #asianfusion #homecookedmeals #stirfryrecipe #comfortfood #foodiefavorite 🥡 Why order takeout when you can make this Sweet & Savory Mongolian Chicken at home in just 25 minutes?! It’s sticky, crispy, and packed with flavor. 🍚🔥