• Best Peach Ice Cream

    Creamy Homemade Peach Ice Cream with Fresh Summer Peaches

    Ingredients:

    3 cups fresh ripe peaches, peeled and diced

    3/4 cup granulated sugar, divided

    2 teaspoons fresh lemon juice

    2 cups heavy cream

    1 cup whole milk

    1 teaspoon vanilla extract

    Pinch of salt

    Directions:

    In a medium bowl, toss the diced peaches with 1/4 cup of sugar and lemon juice. Let sit for 30 minutes to macerate and release juices.

    Puree the peaches using a blender or food processor until smooth, leaving some small chunks if desired for texture.

    In a large bowl, whisk together the remaining 1/2 cup sugar, heavy cream, milk, vanilla extract, and salt until sugar is dissolved.

    Stir the peach puree into the cream mixture until well combined.

    Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.

    Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm.

    Scoop and serve chilled, optionally garnished with fresh peach slices.

    Prep Time: 15 minutes | Cooking Time: 25 minutes (churning) | Total Time: 4 hours 40 minutes (including freezing)
    Kcal: 280 kcal | Servings: 6 servings

    #peachicecream #homemadeicecream #freshpeaches #summerdesserts #creamyicecream #frozendesserts #fruittreats #dessertlover #icecreamrecipes #freshfruitdesserts #summerrecipes #easyicecream #sweettooth #dessertideas #icecreamtime #fruiticecream #cooltreats #naturalflavors #summerfood #freshandfruity

    Sweet, juicy peaches blended into creamy homemade ice cream — the perfect summer treat you’ll crave all season long!
    Best Peach Ice Cream Creamy Homemade Peach Ice Cream with Fresh Summer Peaches Ingredients: 3 cups fresh ripe peaches, peeled and diced 3/4 cup granulated sugar, divided 2 teaspoons fresh lemon juice 2 cups heavy cream 1 cup whole milk 1 teaspoon vanilla extract Pinch of salt Directions: In a medium bowl, toss the diced peaches with 1/4 cup of sugar and lemon juice. Let sit for 30 minutes to macerate and release juices. Puree the peaches using a blender or food processor until smooth, leaving some small chunks if desired for texture. In a large bowl, whisk together the remaining 1/2 cup sugar, heavy cream, milk, vanilla extract, and salt until sugar is dissolved. Stir the peach puree into the cream mixture until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm. Scoop and serve chilled, optionally garnished with fresh peach slices. Prep Time: 15 minutes | Cooking Time: 25 minutes (churning) | Total Time: 4 hours 40 minutes (including freezing) Kcal: 280 kcal | Servings: 6 servings #peachicecream #homemadeicecream #freshpeaches #summerdesserts #creamyicecream #frozendesserts #fruittreats #dessertlover #icecreamrecipes #freshfruitdesserts #summerrecipes #easyicecream #sweettooth #dessertideas #icecreamtime #fruiticecream #cooltreats #naturalflavors #summerfood #freshandfruity Sweet, juicy peaches blended into creamy homemade ice cream — the perfect summer treat you’ll crave all season long!
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  • Strawberry Bellini

    Refreshing Sparkling Strawberry Bellini Cocktail

    Ingredients:

    1 cup fresh strawberries, hulled and sliced

    1 tablespoon sugar or honey

    1 tablespoon lemon juice

    1 bottle (750 ml) Prosecco or Champagne, chilled

    Fresh strawberries for garnish

    Directions:

    In a blender or food processor, puree the fresh strawberries with sugar and lemon juice until smooth.

    Strain the puree through a fine mesh sieve to remove seeds if desired.

    Pour about 2 tablespoons of strawberry puree into each champagne flute.

    Slowly top off each glass with chilled Prosecco or Champagne, gently stirring to combine.

    Garnish with a fresh strawberry on the rim of each glass. Serve immediately.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: Approximately 120 kcal per serving | Servings: 6 servings

    #strawberrybellini #cocktailrecipes #summerdrinks #sparklingcocktail #easycocktails #freshfruitcocktail #prosecco #champagnecocktail #lightcocktails #partydrinks #fruitycocktails #refreshingdrinks #cocktailhour #drinkrecipes #holidaydrinks #festivedrinks #cocktailparty #berrycocktails #sparklingwine #freshandfruity

    Celebrate any occasion with this fresh and bubbly Strawberry Bellini — the perfect blend of sweet strawberries and sparkling Prosecco!
    Strawberry Bellini Refreshing Sparkling Strawberry Bellini Cocktail Ingredients: 1 cup fresh strawberries, hulled and sliced 1 tablespoon sugar or honey 1 tablespoon lemon juice 1 bottle (750 ml) Prosecco or Champagne, chilled Fresh strawberries for garnish Directions: In a blender or food processor, puree the fresh strawberries with sugar and lemon juice until smooth. Strain the puree through a fine mesh sieve to remove seeds if desired. Pour about 2 tablespoons of strawberry puree into each champagne flute. Slowly top off each glass with chilled Prosecco or Champagne, gently stirring to combine. Garnish with a fresh strawberry on the rim of each glass. Serve immediately. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: Approximately 120 kcal per serving | Servings: 6 servings #strawberrybellini #cocktailrecipes #summerdrinks #sparklingcocktail #easycocktails #freshfruitcocktail #prosecco #champagnecocktail #lightcocktails #partydrinks #fruitycocktails #refreshingdrinks #cocktailhour #drinkrecipes #holidaydrinks #festivedrinks #cocktailparty #berrycocktails #sparklingwine #freshandfruity Celebrate any occasion with this fresh and bubbly Strawberry Bellini — the perfect blend of sweet strawberries and sparkling Prosecco!
    0 Yorumlar 0 hisse senetleri 16K Views