• If you’re craving a classic comfort food with a keto twist, this Keto Bacon Cheeseburger Meatloaf is a game-changer! Packed with flavor and perfect for meal prep, this dish will satisfy those burger cravings without the carbs.

    Ingredients:
    - 1 pound ground beef (80/20)
    - 1 cup shredded cheddar cheese
    - 4 slices cooked bacon, crumbled

    Directions:
    1. Preheat your oven to 350°F (175°C).
    2. In a large bowl, combine the ground beef, shredded cheddar cheese, and crumbled bacon.
    3. Mix well until everything is beautifully combined.
    4. Shape the mixture into a loaf and place it in a baking dish.
    5. Bake for about 45-55 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
    6. Allow to cool for a few minutes before slicing and serving. Enjoy!

    Nutrition Facts (per serving):
    - Calories: 360
    - Protein: 30g
    - Fat: 24g
    - Carbohydrates: 1g
    - Fiber: 0g
    - Serving Size: 1 slice (makes about 6 slices)

    Don't forget to gather round your family or friends because this meatloaf is bound to be a hit! #KetoRecipes #ComfortFood #BaconLovers #Meatloaf #KetoDiet
    If you’re craving a classic comfort food with a keto twist, this Keto Bacon Cheeseburger Meatloaf is a game-changer! Packed with flavor and perfect for meal prep, this dish will satisfy those burger cravings without the carbs. Ingredients: - 1 pound ground beef (80/20) - 1 cup shredded cheddar cheese - 4 slices cooked bacon, crumbled Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine the ground beef, shredded cheddar cheese, and crumbled bacon. 3. Mix well until everything is beautifully combined. 4. Shape the mixture into a loaf and place it in a baking dish. 5. Bake for about 45-55 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C). 6. Allow to cool for a few minutes before slicing and serving. Enjoy! Nutrition Facts (per serving): - Calories: 360 - Protein: 30g - Fat: 24g - Carbohydrates: 1g - Fiber: 0g - Serving Size: 1 slice (makes about 6 slices) Don't forget to gather round your family or friends because this meatloaf is bound to be a hit! #KetoRecipes #ComfortFood #BaconLovers #Meatloaf #KetoDiet
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  • that‘s friendship
    that‘s friendship
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  • Looking for a savory snack that's perfect for any occasion? These Spinach Dip Cheese Crisps are your answer! Crunchy, cheesy, and packed with flavor, they’ll be a hit at your next gathering!

    Ingredients:
    - 2 cups fresh spinach, chopped
    - 1 cup cream cheese, softened
    - 1 cup shredded mozzarella cheese
    - 1/2 cup grated Parmesan cheese
    - 1 teaspoon garlic powder
    - 1/2 teaspoon onion powder
    - 1/2 teaspoon salt
    - 1/4 teaspoon black pepper
    - 1/4 teaspoon red pepper flakes (optional)
    - 1 cup shredded cheddar cheese

    Directions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a large bowl, mix together the chopped spinach, cream cheese, mozzarella, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes until everything is well blended.
    3. Using a tablespoon, scoop the spinach mixture onto the prepared baking sheet, leaving about 2 inches between each scoop.
    4. Gently press down on each scoop with the back of the spoon to flatten them slightly.
    5. Top each mound with a sprinkle of shredded cheddar cheese.
    6. Bake in the oven for 15-20 minutes, or until the edges are golden and the cheese is all bubbly and delicious.
    7. Take them out, let them cool for a few minutes, and serve!

    Nutrition Facts (per serving):
    - Serving Size: 1 crisp (based on 12 crisps)
    - Calories: 120
    - Protein: 8g
    - Fat: 9g
    - Carbohydrates: 2g
    - Fiber: 1g

    Enjoy these delightful bites with friends and family, and don’t forget to share your experience! #SpinachDipCrisps #CheeseLovers #SnackTime #Yum #FoodieFun
    Looking for a savory snack that's perfect for any occasion? These Spinach Dip Cheese Crisps are your answer! Crunchy, cheesy, and packed with flavor, they’ll be a hit at your next gathering! Ingredients: - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 1 cup shredded cheddar cheese Directions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, mix together the chopped spinach, cream cheese, mozzarella, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes until everything is well blended. 3. Using a tablespoon, scoop the spinach mixture onto the prepared baking sheet, leaving about 2 inches between each scoop. 4. Gently press down on each scoop with the back of the spoon to flatten them slightly. 5. Top each mound with a sprinkle of shredded cheddar cheese. 6. Bake in the oven for 15-20 minutes, or until the edges are golden and the cheese is all bubbly and delicious. 7. Take them out, let them cool for a few minutes, and serve! Nutrition Facts (per serving): - Serving Size: 1 crisp (based on 12 crisps) - Calories: 120 - Protein: 8g - Fat: 9g - Carbohydrates: 2g - Fiber: 1g Enjoy these delightful bites with friends and family, and don’t forget to share your experience! #SpinachDipCrisps #CheeseLovers #SnackTime #Yum #FoodieFun
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  • Thai Peanut Chicken Salad

    Vibrant Thai Peanut Chicken Salad with Crisp Veggies and Creamy Dressing

    Ingredients:

    2 cups cooked chicken breast, shredded

    3 cups shredded cabbage (green or purple)

    1 cup shredded carrots

    1 red bell pepper, thinly sliced

    1/2 cup chopped fresh cilantro

    1/4 cup chopped green onions

    1/4 cup roasted peanuts, chopped

    For the Peanut Dressing:

    1/4 cup creamy peanut butter

    2 tablespoons soy sauce

    1 tablespoon lime juice

    1 tablespoon honey or maple syrup

    1 teaspoon sesame oil

    1 garlic clove, minced

    2-3 tablespoons warm water (to thin dressing as needed)

    Directions:

    In a large bowl, combine shredded chicken, cabbage, carrots, bell pepper, cilantro, and green onions.

    In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and minced garlic. Gradually add warm water to reach a smooth, pourable consistency.

    Pour the dressing over the salad and toss until everything is evenly coated.

    Sprinkle chopped roasted peanuts on top before serving.

    Serve immediately or chill for 15 minutes for flavors to meld.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes

    Kcal: 380 kcal per serving | Servings: 4 servings

    #thaichickensalad #peanutchickensalad #asianinspired #healthyrecipes #quickmeals #chickensalad #peanutfriends #freshsalads #lightlunch #easyrecipes #healthyeating #saladlover #glutenfree #cleaneating #lunchideas #foodie #summerrecipes #colorfulsalads #crunchy #flavorful

    Dive into this vibrant Thai Peanut Chicken Salad — creamy peanut dressing, fresh veggies, and tender chicken all in one bowl!
    Thai Peanut Chicken Salad Vibrant Thai Peanut Chicken Salad with Crisp Veggies and Creamy Dressing Ingredients: 2 cups cooked chicken breast, shredded 3 cups shredded cabbage (green or purple) 1 cup shredded carrots 1 red bell pepper, thinly sliced 1/2 cup chopped fresh cilantro 1/4 cup chopped green onions 1/4 cup roasted peanuts, chopped For the Peanut Dressing: 1/4 cup creamy peanut butter 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon honey or maple syrup 1 teaspoon sesame oil 1 garlic clove, minced 2-3 tablespoons warm water (to thin dressing as needed) Directions: In a large bowl, combine shredded chicken, cabbage, carrots, bell pepper, cilantro, and green onions. In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and minced garlic. Gradually add warm water to reach a smooth, pourable consistency. Pour the dressing over the salad and toss until everything is evenly coated. Sprinkle chopped roasted peanuts on top before serving. Serve immediately or chill for 15 minutes for flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 380 kcal per serving | Servings: 4 servings #thaichickensalad #peanutchickensalad #asianinspired #healthyrecipes #quickmeals #chickensalad #peanutfriends #freshsalads #lightlunch #easyrecipes #healthyeating #saladlover #glutenfree #cleaneating #lunchideas #foodie #summerrecipes #colorfulsalads #crunchy #flavorful Dive into this vibrant Thai Peanut Chicken Salad — creamy peanut dressing, fresh veggies, and tender chicken all in one bowl!
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  • Friendship Ended
    Friendship Ended
    0 Commentarios 0 Acciones 20K Views
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