• Easy Pineapple Cake

    Moist and Tropical Easy Pineapple Cake with a Sweet Pineapple Glaze

    Ingredients:

    2 cups all-purpose flour

    1 1/2 teaspoons baking powder

    1/2 teaspoon baking soda

    1/4 teaspoon salt

    1/2 cup unsalted butter, softened

    1 cup granulated sugar

    2 large eggs

    1 teaspoon vanilla extract

    1 cup crushed pineapple, drained

    1/2 cup sour cream

    1/4 cup milk

    For the Pineapple Glaze:

    1/2 cup powdered sugar

    2-3 tablespoons pineapple juice (from the canned pineapple)

    Directions:

    Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

    In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

    In a large bowl, cream the butter and sugar together until light and fluffy.

    Beat in the eggs one at a time, then add vanilla extract.

    Mix in the crushed pineapple, sour cream, and milk until well combined.

    Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.

    Pour the batter into the prepared cake pan and smooth the top.

    Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

    Allow the cake to cool completely in the pan.

    For the glaze, whisk powdered sugar and pineapple juice together until smooth. Drizzle over the cooled cake.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: Approximately 320 kcal per serving | Servings: 8 servings

    #pineapplecake #easybaking #tropicaldessert #homemadecake #cakerecipe #summerdessert #moistcake #dessertlover #fruitcake #quickbaking #simpledessert #pineapplelove #sweettooth #bakingfromscratch #desserttime #caketime #bakingfun #homemadedessert #partycake #yummycake

    Bring tropical vibes to your kitchen with this Easy Pineapple Cake — moist, sweet, and perfect for any occasion!
    Easy Pineapple Cake Moist and Tropical Easy Pineapple Cake with a Sweet Pineapple Glaze Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup crushed pineapple, drained 1/2 cup sour cream 1/4 cup milk For the Pineapple Glaze: 1/2 cup powdered sugar 2-3 tablespoons pineapple juice (from the canned pineapple) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add vanilla extract. Mix in the crushed pineapple, sour cream, and milk until well combined. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan. For the glaze, whisk powdered sugar and pineapple juice together until smooth. Drizzle over the cooled cake. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 320 kcal per serving | Servings: 8 servings #pineapplecake #easybaking #tropicaldessert #homemadecake #cakerecipe #summerdessert #moistcake #dessertlover #fruitcake #quickbaking #simpledessert #pineapplelove #sweettooth #bakingfromscratch #desserttime #caketime #bakingfun #homemadedessert #partycake #yummycake Bring tropical vibes to your kitchen with this Easy Pineapple Cake — moist, sweet, and perfect for any occasion!
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  • Strawberry Chocolate Cake

    Decadent Chocolate Layer Cake with Fresh Strawberries

    Ingredients:

    For the cake:

    1 and 3/4 cups all-purpose flour

    3/4 cup unsweetened cocoa powder

    1 and 1/2 teaspoons baking powder

    1 and 1/2 teaspoons baking soda

    1 teaspoon salt

    2 cups granulated sugar

    2 large eggs

    1 cup whole milk

    1/2 cup vegetable oil

    2 teaspoons vanilla extract

    1 cup boiling water

    For the strawberry filling:

    2 cups fresh strawberries, chopped

    1/4 cup granulated sugar

    1 tablespoon lemon juice

    For the chocolate frosting:

    1 cup unsalted butter, softened

    3 and 1/2 cups powdered sugar

    1/2 cup unsweetened cocoa powder

    1/4 cup heavy cream

    2 teaspoons vanilla extract

    Pinch of salt

    Directions:

    Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.

    In another bowl, whisk sugar, eggs, milk, oil, and vanilla extract until combined.

    Gradually add the dry ingredients to the wet mixture, mixing until smooth.

    Stir in boiling water carefully; batter will be thin.

    Divide batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

    Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

    Prepare strawberry filling:
    8. Combine chopped strawberries, sugar, and lemon juice in a bowl. Let sit for 15-20 minutes to macerate.

    Prepare frosting:
    9. Beat butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, until smooth and fluffy.
    10. Mix in vanilla extract and salt.

    Assemble the cake:
    11. Place one cake layer on a serving plate. Spread strawberry filling evenly on top.
    12. Add second cake layer on top. Frost the entire cake with chocolate frosting.
    13. Decorate with fresh strawberry slices if desired.

    Prep Time: 25 minutes | Cooking Time: 35 minutes | Total Time: 1 hour
    Kcal: 450 kcal per slice (assuming 12 slices) | Servings: 12 servings

    #chocolatecake #strawberrycake #layercake #dessertrecipe #homemadecake #chocolatefrosting #freshfruitcake #bakinglove #sweettooth #cakeideas #celebrationcake #dessertlover #cakefromscratch #moistcake #fruitandchocolate #desserttime #bakingfun #frostingrecipe #classicdessert #cakeparty

    Indulge in this luscious Strawberry Chocolate Cake — moist chocolate layers paired with sweet, fresh strawberries and rich chocolate frosting. Perfect for any celebration!
    Strawberry Chocolate Cake Decadent Chocolate Layer Cake with Fresh Strawberries Ingredients: For the cake: 1 and 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 cups granulated sugar 2 large eggs 1 cup whole milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water For the strawberry filling: 2 cups fresh strawberries, chopped 1/4 cup granulated sugar 1 tablespoon lemon juice For the chocolate frosting: 1 cup unsalted butter, softened 3 and 1/2 cups powdered sugar 1/2 cup unsweetened cocoa powder 1/4 cup heavy cream 2 teaspoons vanilla extract Pinch of salt Directions: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk sugar, eggs, milk, oil, and vanilla extract until combined. Gradually add the dry ingredients to the wet mixture, mixing until smooth. Stir in boiling water carefully; batter will be thin. Divide batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely. Prepare strawberry filling: 8. Combine chopped strawberries, sugar, and lemon juice in a bowl. Let sit for 15-20 minutes to macerate. Prepare frosting: 9. Beat butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, until smooth and fluffy. 10. Mix in vanilla extract and salt. Assemble the cake: 11. Place one cake layer on a serving plate. Spread strawberry filling evenly on top. 12. Add second cake layer on top. Frost the entire cake with chocolate frosting. 13. Decorate with fresh strawberry slices if desired. Prep Time: 25 minutes | Cooking Time: 35 minutes | Total Time: 1 hour Kcal: 450 kcal per slice (assuming 12 slices) | Servings: 12 servings #chocolatecake #strawberrycake #layercake #dessertrecipe #homemadecake #chocolatefrosting #freshfruitcake #bakinglove #sweettooth #cakeideas #celebrationcake #dessertlover #cakefromscratch #moistcake #fruitandchocolate #desserttime #bakingfun #frostingrecipe #classicdessert #cakeparty Indulge in this luscious Strawberry Chocolate Cake — moist chocolate layers paired with sweet, fresh strawberries and rich chocolate frosting. Perfect for any celebration! 🍓🍫🎂
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