Mongolian Chicken with Vegetables Savory Mongolian Chicken Stir-Fry with Colorful Vegetables Ingredients: 1 lb boneless, skinless chicken thighs, thinly sliced 2 tablespoons cornstarch 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 carrot, julienned 1 small broccoli crown, cut into florets 3 green onions, sliced 3 cloves garlic, minced 1 teaspoon ginger, minced For the Sauce: 1/2 cup low-sodium soy sauce 1/4 cup brown sugar 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1/4 cup water 1 teaspoon sesame oil 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) Directions: Toss sliced chicken with 2 tablespoons cornstarch until evenly coated. Set aside. In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, rice vinegar, water, sesame oil, and slurry. Set aside. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add chicken in batches and sear until golden and cooked through, about 5-6 minutes. Remove and set aside. In the same skillet, add the remaining 1 tablespoon oil. Add garlic, ginger, and stir-fry for 30 seconds. Add bell peppers, carrots, and broccoli. Stir-fry for 3-4 minutes until crisp-tender. Return chicken to the pan and pour in the sauce. Toss everything together and cook for 2-3 more minutes until the sauce thickens and evenly coats the chicken and vegetables. Sprinkle green onions over the top before serving. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 375 kcal | Servings: 4 servings #asianinspired #stirfryrecipes #easychickendinner #weeknightmeals #healthydinnerideas #glutenoptional #broccolilover #mongolianchicken #homecookingdaily #flavorpacked #mealprepideas #hoisinsauce #chickenrecipes #takeoutfakeout #gingergarlic #soybasedsauce #quickdinners #colorfulmeals #veggiefriendly #ricepairing Dinner dreams do come true! This Mongolian Chicken Stir-Fry is full of flavor, loaded with vibrant veggies, and ready in just 35 minutes! 🍗🥦🍜

Beef and Napa Cabbage Stir-Fry Savory Beef and Napa Cabbage in Ginger-Garlic Stir-Fry Sauce Ingredients: 1 lb (450g) beef sirloin or flank steak, thinly sliced 4 cups Napa cabbage, chopped 1 tablespoon vegetable oil 1 tablespoon sesame oil 3 garlic cloves, minced 1 tablespoon fresh ginger, minced 1 small onion, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon cornstarch 2 tablespoons water Salt and pepper to taste Sliced green onions and sesame seeds for garnish Directions: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Set aside. Heat vegetable oil and sesame oil in a large skillet or wok over medium-high heat. Add garlic, ginger, and onion; stir-fry for 1–2 minutes until fragrant. Add beef slices and stir-fry for 3–4 minutes until browned and just cooked through. Add chopped Napa cabbage and cook for 2–3 minutes, until slightly wilted but still crisp. Pour in the sauce mixture and stir well to coat all ingredients. Cook another 1–2 minutes until sauce thickens. Season with salt and pepper to taste. Garnish with green onions and sesame seeds before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal per serving | Servings: 4 #beefstirfry #napaCabbagerecipe #asianinspired #quickdinner #easyweeknightmeals #beefrecipes #gingergarlicsauce #healthymeals #stirfrylove #simpledinners #homecooking #wholesomeeats #onepanmeal #savoryflavors #beefandveggies #asianflavors #fastfoodathome #lowcarbrecipes #stirfryperfection #flavorpacked Dinner in under 20 minutes? Yes, please! 🥢 This Beef and Napa Cabbage Stir-Fry is fast, flavorful, and packed with garlic-ginger goodness.