• Vietnamese Chicken and Rice Noodle Soup

    Fragrant Vietnamese Pho Ga with Tender Chicken and Rice Noodles

    Ingredients:

    1 whole chicken (about 3–4 lbs)

    12 cups water

    1 large onion, halved

    1 (3-inch) piece of ginger, halved lengthwise

    1 tablespoon salt

    1 tablespoon fish sauce

    1 tablespoon sugar

    8 oz dried flat rice noodles (banh pho)

    2 green onions, thinly sliced

    1/2 cup cilantro leaves

    1/2 cup Thai basil leaves

    1 lime, cut into wedges

    1 cup bean sprouts

    1–2 Thai bird chilies, sliced (optional)

    Hoisin sauce and Sriracha (optional, for serving)

    Directions:

    Char the onion and ginger over an open flame or under the broiler until slightly blackened.

    In a large pot, add chicken, water, charred onion and ginger, salt, fish sauce, and sugar. Bring to a boil, then reduce to a simmer. Skim off any foam and cook for about 45–60 minutes, or until the chicken is tender and fully cooked.

    Remove the chicken from the broth. Let it cool slightly, then shred the meat. Strain the broth and return it to the pot. Keep warm.

    Cook the rice noodles according to package instructions. Drain and rinse under cold water.

    To assemble: Divide the noodles among bowls. Top with shredded chicken. Ladle the hot broth over.

    Garnish with green onions, cilantro, Thai basil, lime wedges, bean sprouts, and chilies if desired. Serve with hoisin and Sriracha on the side.

    Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
    Kcal: 390 kcal | Servings: 6 servings

    #pho #phoga #vietnameserecipes #noodlesoup #asiansoup #vietnamesecuisine #homemadepho #chickensoup #comfortfood #healthyrecipes #glutenfree #noodlelovers #brothbasedsoup #easypho #chickennoodlepho #herbalpho #authenticvietnamese #phoathome #vietfoodlove #healingfood

    Warm, fragrant, and soul-soothing Vietnamese Chicken Pho is everything you crave on a cozy day. Pure comfort in every spoonful!
    Vietnamese Chicken and Rice Noodle Soup Fragrant Vietnamese Pho Ga with Tender Chicken and Rice Noodles Ingredients: 1 whole chicken (about 3–4 lbs) 12 cups water 1 large onion, halved 1 (3-inch) piece of ginger, halved lengthwise 1 tablespoon salt 1 tablespoon fish sauce 1 tablespoon sugar 8 oz dried flat rice noodles (banh pho) 2 green onions, thinly sliced 1/2 cup cilantro leaves 1/2 cup Thai basil leaves 1 lime, cut into wedges 1 cup bean sprouts 1–2 Thai bird chilies, sliced (optional) Hoisin sauce and Sriracha (optional, for serving) Directions: Char the onion and ginger over an open flame or under the broiler until slightly blackened. In a large pot, add chicken, water, charred onion and ginger, salt, fish sauce, and sugar. Bring to a boil, then reduce to a simmer. Skim off any foam and cook for about 45–60 minutes, or until the chicken is tender and fully cooked. Remove the chicken from the broth. Let it cool slightly, then shred the meat. Strain the broth and return it to the pot. Keep warm. Cook the rice noodles according to package instructions. Drain and rinse under cold water. To assemble: Divide the noodles among bowls. Top with shredded chicken. Ladle the hot broth over. Garnish with green onions, cilantro, Thai basil, lime wedges, bean sprouts, and chilies if desired. Serve with hoisin and Sriracha on the side. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes Kcal: 390 kcal | Servings: 6 servings #pho #phoga #vietnameserecipes #noodlesoup #asiansoup #vietnamesecuisine #homemadepho #chickensoup #comfortfood #healthyrecipes #glutenfree #noodlelovers #brothbasedsoup #easypho #chickennoodlepho #herbalpho #authenticvietnamese #phoathome #vietfoodlove #healingfood Warm, fragrant, and soul-soothing Vietnamese Chicken Pho is everything you crave on a cozy day. Pure comfort in every spoonful!
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  • Korean Chicken with Gochujang and Vegetables

    Spicy Korean Chicken Stir-Fry with Gochujang and Colorful Veggies

    Ingredients:

    1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

    2 tablespoons gochujang (Korean red chili paste)

    1 tablespoon soy sauce

    1 tablespoon sesame oil

    1 tablespoon rice vinegar

    1 tablespoon honey

    3 cloves garlic, minced

    1 teaspoon grated fresh ginger

    1 tablespoon vegetable oil

    1 red bell pepper, sliced

    1 yellow bell pepper, sliced

    1 zucchini, halved lengthwise and sliced

    1 cup broccoli florets

    2 green onions, chopped

    1 tablespoon sesame seeds

    Cooked white rice, for serving

    Directions:

    In a bowl, mix gochujang, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger until well combined.

    Add the chicken to the bowl and toss to coat evenly. Let marinate for at least 20 minutes.

    Heat vegetable oil in a large skillet or wok over medium-high heat.

    Add the marinated chicken and cook for 6-8 minutes until browned and cooked through.

    Add the bell peppers, zucchini, and broccoli. Stir-fry for another 4-5 minutes until the vegetables are crisp-tender.

    Sprinkle with chopped green onions and sesame seeds.

    Serve hot over a bed of steamed rice.

    Prep Time: 20 minutes (plus marinating) | Cooking Time: 15 minutes | Total Time: 35 minutes
    Kcal: 390 kcal | Servings: 4 servings

    #koreanchicken #gochujang #spicystirfry #koreanflavors #asianinspired #easyweeknightdinner #glutenfreerecipe #homemadeasian #chickenthighs #quickmeals #mealprepideas #wokrecipes #savoryandspicy #dinnerideas #colorfulveggies #chickenlovers #spicyfoodlover #vegetableloaded #comfortfoodrecipes #ricebowl

    Bold, spicy, and colorful! This Korean Chicken with Gochujang and Vegetables is a quick stir-fry dream come true Ready in 30 minutes and packed with flavor!
    Korean Chicken with Gochujang and Vegetables Spicy Korean Chicken Stir-Fry with Gochujang and Colorful Veggies Ingredients: 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces 2 tablespoons gochujang (Korean red chili paste) 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon honey 3 cloves garlic, minced 1 teaspoon grated fresh ginger 1 tablespoon vegetable oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 zucchini, halved lengthwise and sliced 1 cup broccoli florets 2 green onions, chopped 1 tablespoon sesame seeds Cooked white rice, for serving Directions: In a bowl, mix gochujang, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger until well combined. Add the chicken to the bowl and toss to coat evenly. Let marinate for at least 20 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 6-8 minutes until browned and cooked through. Add the bell peppers, zucchini, and broccoli. Stir-fry for another 4-5 minutes until the vegetables are crisp-tender. Sprinkle with chopped green onions and sesame seeds. Serve hot over a bed of steamed rice. Prep Time: 20 minutes (plus marinating) | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 390 kcal | Servings: 4 servings #koreanchicken #gochujang #spicystirfry #koreanflavors #asianinspired #easyweeknightdinner #glutenfreerecipe #homemadeasian #chickenthighs #quickmeals #mealprepideas #wokrecipes #savoryandspicy #dinnerideas #colorfulveggies #chickenlovers #spicyfoodlover #vegetableloaded #comfortfoodrecipes #ricebowl Bold, spicy, and colorful! This Korean Chicken with Gochujang and Vegetables is a quick stir-fry dream come true Ready in 30 minutes and packed with flavor!
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  • Bikini and pigtails
    Bikini and pigtails
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  • This breathtaking image of Jupiter was captured on October 27, 2024, during the Juno spacecraft’s 66th close approach—also called a perijove—to the gas giant.

    The raw data collected by Juno was transformed into this stunning visual by dedicated citizen scientists, who processed and enhanced the imagery to reveal the planet’s mesmerizing swirls and storm systems. By adjusting contrast and blending various wavelengths of light, they unveiled incredible atmospheric detail far beyond what’s visible in natural color—turning Jupiter’s usual cappuccino tones into a dramatic display of swirling clouds.

    In this image, you can spot a mix of large and small atmospheric vortices—some spinning solo, others merging and interacting in complex patterns. These dynamic features reflect the ever-shifting nature of Jupiter’s turbulent atmosphere.

    Beyond their beauty, these visuals are scientifically powerful. Juno’s mission is to explore Jupiter’s atmosphere in greater depth than ever before—uncovering the mechanisms behind its fierce storms, jet streams, and immense weather systems.

    Credit: NASA / JPL / SwRI / MSSS / Gerald Eichstädt / Thomas Thomopoulos © CC BY 3.0
    This breathtaking image of Jupiter was captured on October 27, 2024, during the Juno spacecraft’s 66th close approach—also called a perijove—to the gas giant. The raw data collected by Juno was transformed into this stunning visual by dedicated citizen scientists, who processed and enhanced the imagery to reveal the planet’s mesmerizing swirls and storm systems. By adjusting contrast and blending various wavelengths of light, they unveiled incredible atmospheric detail far beyond what’s visible in natural color—turning Jupiter’s usual cappuccino tones into a dramatic display of swirling clouds. In this image, you can spot a mix of large and small atmospheric vortices—some spinning solo, others merging and interacting in complex patterns. These dynamic features reflect the ever-shifting nature of Jupiter’s turbulent atmosphere. Beyond their beauty, these visuals are scientifically powerful. Juno’s mission is to explore Jupiter’s atmosphere in greater depth than ever before—uncovering the mechanisms behind its fierce storms, jet streams, and immense weather systems. Credit: NASA / JPL / SwRI / MSSS / Gerald Eichstädt / Thomas Thomopoulos © CC BY 3.0
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  • >//////< could we be friends?
    >//////< could we be friends?
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