• Tomato and Rice Soup

    Hearty Tomato and Rice Soup with Herbs and Garlic

    Ingredients:

    2 tablespoons olive oil

    1 medium onion, finely chopped

    2 garlic cloves, minced

    1 carrot, diced

    1 celery stalk, diced

    1 teaspoon dried oregano

    1/2 teaspoon dried basil

    1/4 teaspoon chili flakes (optional)

    1 can (28 oz) crushed tomatoes

    4 cups vegetable broth

    3/4 cup white rice (or brown rice)

    Salt and pepper to taste

    Fresh parsley or basil for garnish

    Grated Parmesan cheese (optional)

    Directions:

    In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Cook for 5–6 minutes until vegetables are softened.

    Add garlic, oregano, basil, and chili flakes. Cook for 1 minute until fragrant.

    Stir in crushed tomatoes and vegetable broth. Bring to a boil.

    Add the rice, reduce heat, and simmer uncovered for 20–25 minutes, or until the rice is tender.

    Season with salt and pepper to taste.

    Ladle into bowls and garnish with fresh parsley or basil and a sprinkle of Parmesan, if desired.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 210 kcal | Servings: 4 servings

    #tomatoricesoup #souprecipes #comfortfood #vegetariansoup #easydinners #riceinbroth #heartymeals #souplover #tomatolovers #homecooking #herbalsoup #weeknightrecipes #souprecipeideas #veggiesoup #souphacks #plantbasedsoups #familydinners #ricebasedsoup #soupseason #simpleingredients

    A warm bowl of Tomato and Rice Soup is all you need on a chilly day. Comforting, herby, and hearty with just the right balance of flavors.
    Tomato and Rice Soup Hearty Tomato and Rice Soup with Herbs and Garlic Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 1 carrot, diced 1 celery stalk, diced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon chili flakes (optional) 1 can (28 oz) crushed tomatoes 4 cups vegetable broth 3/4 cup white rice (or brown rice) Salt and pepper to taste Fresh parsley or basil for garnish Grated Parmesan cheese (optional) Directions: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Cook for 5–6 minutes until vegetables are softened. Add garlic, oregano, basil, and chili flakes. Cook for 1 minute until fragrant. Stir in crushed tomatoes and vegetable broth. Bring to a boil. Add the rice, reduce heat, and simmer uncovered for 20–25 minutes, or until the rice is tender. Season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley or basil and a sprinkle of Parmesan, if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 210 kcal | Servings: 4 servings #tomatoricesoup #souprecipes #comfortfood #vegetariansoup #easydinners #riceinbroth #heartymeals #souplover #tomatolovers #homecooking #herbalsoup #weeknightrecipes #souprecipeideas #veggiesoup #souphacks #plantbasedsoups #familydinners #ricebasedsoup #soupseason #simpleingredients A warm bowl of Tomato and Rice Soup is all you need on a chilly day. Comforting, herby, and hearty with just the right balance of flavors.
    Like
    Love
    Wow
    · 0 Comments ·0 Shares ·56K Views ·0 Reviews
  • Moussaka Soup

    Hearty Moussaka-Inspired Soup with Eggplant, Ground Beef, and Creamy Herbs

    Ingredients:

    1 tablespoon olive oil

    1 medium onion, diced

    2 cloves garlic, minced

    1 lb ground beef or lamb

    1 medium eggplant, peeled and diced

    1 medium zucchini, diced

    1 (14 oz) can crushed tomatoes

    4 cups beef or vegetable broth

    1/2 teaspoon ground cinnamon

    1/4 teaspoon ground allspice

    1 teaspoon dried oregano

    Salt and black pepper, to taste

    1/4 cup uncooked orzo or small pasta (optional)

    1/2 cup plain Greek yogurt

    2 tablespoons fresh parsley, chopped (for garnish)

    Grated Parmesan or kefalotyri cheese (optional topping)

    Directions:

    Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3–4 minutes.

    Stir in garlic and cook for another 30 seconds.

    Add ground beef or lamb and cook until browned, breaking up with a spoon. Drain excess fat if needed.

    Stir in eggplant and zucchini and cook for 5 minutes, stirring occasionally.

    Add crushed tomatoes, broth, cinnamon, allspice, oregano, salt, and pepper. Bring to a boil.

    Reduce heat and simmer for 20–25 minutes, until vegetables are tender.

    If using orzo or pasta, add it in the last 10 minutes of cooking until tender.

    Stir in Greek yogurt just before serving for a creamy texture.

    Ladle into bowls and garnish with parsley and cheese, if desired.

    Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
    Kcal: 390 kcal | Servings: 4 servings

    #moussakasoup #greeksoup #eggplantsoup #comfortsoup #heartyandhealthy #groundbeefsoup #zucchiniinspired #souprecipeideas #mediterraneansoup #fusioncomfort #greekflavors #soupszn #yogurtsoup #comfortfoodbowl #easyweeknightmeal #herbalsoup #homestylecooking #moussakabowl #southernmedflavors #onepotwonder

    Cozy up with a bowl of Moussaka Soup — everything you love about the classic Greek dish, transformed into a hearty, spoonable delight!
    Moussaka Soup Hearty Moussaka-Inspired Soup with Eggplant, Ground Beef, and Creamy Herbs Ingredients: 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 1 lb ground beef or lamb 1 medium eggplant, peeled and diced 1 medium zucchini, diced 1 (14 oz) can crushed tomatoes 4 cups beef or vegetable broth 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 teaspoon dried oregano Salt and black pepper, to taste 1/4 cup uncooked orzo or small pasta (optional) 1/2 cup plain Greek yogurt 2 tablespoons fresh parsley, chopped (for garnish) Grated Parmesan or kefalotyri cheese (optional topping) Directions: Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3–4 minutes. Stir in garlic and cook for another 30 seconds. Add ground beef or lamb and cook until browned, breaking up with a spoon. Drain excess fat if needed. Stir in eggplant and zucchini and cook for 5 minutes, stirring occasionally. Add crushed tomatoes, broth, cinnamon, allspice, oregano, salt, and pepper. Bring to a boil. Reduce heat and simmer for 20–25 minutes, until vegetables are tender. If using orzo or pasta, add it in the last 10 minutes of cooking until tender. Stir in Greek yogurt just before serving for a creamy texture. Ladle into bowls and garnish with parsley and cheese, if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 390 kcal | Servings: 4 servings #moussakasoup #greeksoup #eggplantsoup #comfortsoup #heartyandhealthy #groundbeefsoup #zucchiniinspired #souprecipeideas #mediterraneansoup #fusioncomfort #greekflavors #soupszn #yogurtsoup #comfortfoodbowl #easyweeknightmeal #herbalsoup #homestylecooking #moussakabowl #southernmedflavors #onepotwonder Cozy up with a bowl of Moussaka Soup — everything you love about the classic Greek dish, transformed into a hearty, spoonable delight!
    Like
    Love
    Wow
    · 0 Comments ·0 Shares ·52K Views ·0 Reviews
  • Chicken with Rice Soup

    Comforting Chicken and Rice Soup with Herbs and Vegetables

    Ingredients:

    1 tablespoon olive oil

    1 onion, diced

    2 garlic cloves, minced

    2 carrots, peeled and sliced

    2 celery stalks, sliced

    1 lb boneless, skinless chicken breasts or thighs

    6 cups chicken broth

    1/2 cup long-grain white rice (or brown rice)

    1 bay leaf

    1/2 teaspoon dried thyme

    1/2 teaspoon dried oregano

    Salt and pepper to taste

    Juice of 1/2 lemon (optional for brightness)

    2 tablespoons fresh parsley, chopped (for garnish)

    Directions:

    In a large soup pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant, about 2–3 minutes.

    Add carrots and celery. Cook for another 4–5 minutes until slightly softened.

    Place chicken breasts or thighs into the pot and pour in the chicken broth.

    Stir in rice, bay leaf, thyme, oregano, salt, and pepper.

    Bring to a boil, then reduce heat and simmer for 25–30 minutes, or until rice is tender and chicken is cooked through.

    Remove chicken, shred it with two forks, then return it to the pot.

    Stir in lemon juice, if using. Taste and adjust seasoning.

    Serve hot, garnished with fresh parsley.

    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: 310 kcal | Servings: 4 servings

    #chickenandrice #comfortfoodrecipes #souprecipes #homemadesoup #onepotmeals #easychickensoup #healthydinnerideas #cozymeals #familyfriendlyrecipes #simpleingredients #wholesomefood #souprecipeideas #herbalsoups #classiccomfort #mealinabowl #easymealprep #homemadegoodness #ricebasedrecipes #chickensoupheals #heartyandhealthy

    There's nothing quite like a bowl of Chicken and Rice Soup to warm the soul. Hearty, healthy, and full of flavor – perfect for busy nights or sick days!
    Chicken with Rice Soup Comforting Chicken and Rice Soup with Herbs and Vegetables Ingredients: 1 tablespoon olive oil 1 onion, diced 2 garlic cloves, minced 2 carrots, peeled and sliced 2 celery stalks, sliced 1 lb boneless, skinless chicken breasts or thighs 6 cups chicken broth 1/2 cup long-grain white rice (or brown rice) 1 bay leaf 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano Salt and pepper to taste Juice of 1/2 lemon (optional for brightness) 2 tablespoons fresh parsley, chopped (for garnish) Directions: In a large soup pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant, about 2–3 minutes. Add carrots and celery. Cook for another 4–5 minutes until slightly softened. Place chicken breasts or thighs into the pot and pour in the chicken broth. Stir in rice, bay leaf, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25–30 minutes, or until rice is tender and chicken is cooked through. Remove chicken, shred it with two forks, then return it to the pot. Stir in lemon juice, if using. Taste and adjust seasoning. Serve hot, garnished with fresh parsley. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 310 kcal | Servings: 4 servings #chickenandrice #comfortfoodrecipes #souprecipes #homemadesoup #onepotmeals #easychickensoup #healthydinnerideas #cozymeals #familyfriendlyrecipes #simpleingredients #wholesomefood #souprecipeideas #herbalsoups #classiccomfort #mealinabowl #easymealprep #homemadegoodness #ricebasedrecipes #chickensoupheals #heartyandhealthy 🍲 There's nothing quite like a bowl of Chicken and Rice Soup to warm the soul. Hearty, healthy, and full of flavor – perfect for busy nights or sick days! 🥕🌿
    0 Comments ·0 Shares ·32K Views ·0 Reviews