Chef John's Chicken Kiev Golden Garlic Herb Butter Chicken Kiev Ingredients: 4 boneless, skinless chicken breasts 1/2 cup unsalted butter, softened 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice Salt and black pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs 1/2 teaspoon paprika 1/4 cup vegetable oil (for frying) Fresh lemon wedges, for garnish Directions: In a small bowl, mix softened butter, garlic, parsley, dill, lemon juice, salt, and pepper. Shape into a log using plastic wrap and freeze until firm, about 30 minutes. Pound each chicken breast between two sheets of plastic wrap to about 1/4-inch thickness. Slice frozen herb butter into four portions. Place one portion in the center of each chicken breast. Fold in the sides and roll tightly, securing with toothpicks. Place rolled chicken in the fridge for 30 minutes to set. Prepare three shallow bowls: flour in one, beaten eggs in another, and breadcrumbs mixed with paprika in the third. Dredge each chilled chicken roll in flour, then egg, then breadcrumb mixture. Heat oil in a skillet over medium heat. Fry each chicken roll for 2-3 minutes per side, or until golden. Transfer to a baking sheet and bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until internal temperature reaches 165°F (74°C). Remove toothpicks, rest for 5 minutes, and serve with lemon wedges. Prep Time: 45 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 15 minutes Kcal: 510 kcal | Servings: 4 servings #chickenkiev #herbbutter #chefjohn #crispychicken #homemadegoodness #goldenfried #garlicbutter #chickendinner #weeknightmeals #easydinner #butterchickenroll #comfortfood #classicrecipe #familydinner #kievstyle #europeanflavors #homecooking #herbsandspices #chickenrecipes #bakedchicken Crispy, buttery, and filled with garlicky herb goodness! My take on Chef John’s Chicken Kiev is bursting with flavor and comfort in every bite. A golden classic you’ll want to make again and again!

Lemongrass Coconut Sauce Creamy Lemongrass-Infused Coconut Sauce Ingredients: 1 cup coconut milk (full fat for richness) 2 stalks fresh lemongrass, trimmed and smashed 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 small shallot, finely chopped 1 tablespoon lime juice 1 teaspoon fish sauce (optional for umami) 1 teaspoon brown sugar 1 tablespoon vegetable oil Salt to taste Fresh cilantro for garnish (optional) Directions: In a medium saucepan, heat vegetable oil over medium heat. Add minced garlic, grated ginger, and chopped shallot. Sauté for 2-3 minutes until fragrant and translucent. Add the smashed lemongrass stalks and stir for another minute. Pour in the coconut milk and bring to a gentle simmer. Reduce heat to low and cook for 10-15 minutes, allowing the flavors to infuse and the sauce to thicken slightly. Remove the lemongrass stalks from the sauce. Stir in lime juice, fish sauce (if using), brown sugar, and salt to taste. Adjust seasoning as needed. Garnish with fresh cilantro before serving or using in your favorite dishes. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 120 kcal | Servings: 4 servings #lemongrass #coconutsauce #asiancooking #flavorfulsauces #homemadesauce #freshingredients #southeastasianfood #dairyfree #glutenfree #veganoption #saucelover #tastetheflavors #simplecooking #comfortfood #coconutmilk #herbsandspices #easyrecipes #homemadeflavors #fusioncuisine #sauces Brighten your meals with this creamy Lemongrass Coconut Sauce Fresh lemongrass and rich coconut milk make the perfect flavor combo!

Avocado Cilantro Lime Sauce Creamy Avocado Cilantro Lime Drizzle Ingredients: 1 ripe avocado 1/2 cup fresh cilantro leaves 2 tablespoons lime juice (freshly squeezed) 1 clove garlic 1/4 cup Greek yogurt or vegan yogurt (optional for creaminess) 2 tablespoons olive oil Salt and pepper to taste 2-4 tablespoons water (to thin, as needed) Directions: In a food processor or blender, combine the avocado, cilantro, lime juice, garlic, and Greek yogurt (if using). Blend until smooth and creamy. Slowly add olive oil while blending to emulsify the sauce. Add water a tablespoon at a time until the desired consistency is reached. Season with salt and pepper to taste. Use immediately or store in an airtight container in the refrigerator for up to 2 days. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 130 kcal | Servings: 4 servings #avocadosauce #cilantrolime #freshsauces #creamyavocado #homemadesauces #healthyfats #glutenfree #dairyfreeoption #veganfriendly #easyrecipes #tastetheflavors #freshherbs #quickandsimple #dipsandsauces #saucelover #plantbased #limesauce #avocadorecipes #herbsandspices #foodie Looking for a creamy, fresh sauce that packs a punch? Try this Avocado Cilantro Lime Sauce — perfect on tacos, salads, or grilled chicken!

Beef and Sage Stuffing Hearty Beef and Sage Savory Stuffing Ingredients: 1 lb (450g) ground beef 8 cups day-old bread cubes (preferably sourdough or French bread) 1 large onion, chopped 3 celery stalks, chopped 3 cloves garlic, minced 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage) 1/4 cup fresh parsley, chopped 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup chicken or beef broth 2 large eggs, beaten 3 tablespoons unsalted butter 2 tablespoons olive oil Directions: Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. In a large skillet, heat olive oil and butter over medium heat. Add onion, celery, and garlic. Sauté until vegetables are soft, about 5-7 minutes. Add ground beef to the skillet and cook until browned and cooked through, breaking it up with a spoon. Drain excess fat if necessary. Stir in fresh sage, parsley, thyme, salt, and pepper. Cook for another 2 minutes to let the herbs release their aroma. In a large mixing bowl, combine the bread cubes with the beef mixture. Pour in the broth and beaten eggs. Mix gently until all ingredients are evenly incorporated. Transfer the stuffing mixture into the prepared baking dish and cover with foil. Bake for 30 minutes covered, then remove the foil and bake for an additional 15 minutes until the top is golden and crisp. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 380 kcal | Servings: 6 servings #beefstuffing #savorystuffing #holidayrecipes #comfortfood #sagerecipes #groundbeefmeals #easyholidayrecipes #familydinner #bakingrecipes #thanksgivingideas #comfortfoodrecipes #herbsandspices #classicstuffing #homecooking #mealprepideas #dinnerideas #breadsides #savorydishes #heartymeals #seasonalrecipes This Beef and Sage Stuffing is the ultimate comfort food for your holiday table — savory, herb-packed, and perfectly crispy on top!

Moroccan Couscous and Chickpea Salad Spiced Moroccan Couscous and Chickpea Salad with Fresh Herbs and Citrus Ingredients: 1 cup couscous 1 cup boiling water 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup cucumber, diced 1/2 cup cherry tomatoes, halved 1/4 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh mint, chopped 1/4 cup raisins or chopped dried apricots 1/4 cup toasted almonds or pine nuts 2 tablespoons olive oil Juice of 1 lemon 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon Salt and pepper to taste Directions: Place couscous in a large bowl and pour boiling water over it. Cover and let sit for 5-7 minutes until water is absorbed. Fluff with a fork. In a small bowl, whisk together olive oil, lemon juice, cumin, cinnamon, salt, and pepper to make the dressing. Add chickpeas, cucumber, cherry tomatoes, red onion, parsley, mint, raisins, and toasted nuts to the couscous. Pour dressing over the salad and toss gently to combine. Adjust seasoning as needed. Chill for at least 30 minutes before serving to allow flavors to meld. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes (including chilling) Kcal: 320 kcal per serving | Servings: 4 servings #moroccancouscous #chickpeasalad #mediterraneanfood #plantbased #vegetarianrecipes #healthyeating #couscoussalad #middleeasternflavors #herbsandspices #summerrecipes #fiberpacked #easymeals #mealprep #wholefoods #freshsalad #lightlunch #nutritiousfood #cleaneating #veggielove #glutenfreeoption Brighten your day with this Moroccan Couscous and Chickpea Salad—bursting with fresh herbs, spices, and vibrant colors! Perfect for a healthy lunch or light dinner.