Pine Nut Ice Cream Creamy Pine Nut Ice Cream with Toasted Nutty Richness Ingredients: 1 cup pine nuts 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 5 large egg yolks 1/4 teaspoon fine sea salt 1 teaspoon vanilla extract Optional: extra toasted pine nuts, for garnish Directions: In a dry skillet, lightly toast the pine nuts over medium heat until golden and fragrant, about 3–4 minutes. Let cool, then grind finely in a food processor. In a saucepan, heat milk and cream over medium heat until steaming, but not boiling. Stir in the ground pine nuts and let steep off heat for 20 minutes. In a bowl, whisk egg yolks and sugar until thick and pale. Slowly pour the warm cream mixture into the yolks, whisking constantly to temper. Return the mixture to the saucepan. Cook over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 5–7 minutes. Do not boil. Strain the custard through a fine mesh sieve to remove solids. Stir in salt and vanilla. Chill the mixture thoroughly in the fridge for at least 4 hours or overnight. Churn in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze until firm, about 4 hours. Serve garnished with extra toasted pine nuts if desired. Prep Time: 30 minutes | Chilling + Freezing Time: 8 hours | Total Time: 8 hours 30 minutes Kcal: 320 kcal | Servings: 6 servings #pinenuticecream #homemadeicecream #nuttydessert #gourmeticecream #icecreamtreats #nutfusion #creamydessert #toastednuts #icecreamlover #custardbase #uniqueicecreamflavors #artisanicecream #slowfood #frozendelight #icecreamgram #pineflavor #summerdesserts #elevateddesserts #icecreamdream #dessertcreativity Discover the rich, toasty flavor of Pine Nut Ice Cream — creamy, nutty, and totally dreamy. Perfect for a gourmet dessert moment!

Churro Ice Cream Sandwich Cinnamon Sugar Churro Ice Cream Sandwich Delight Ingredients: For the Churros: 1 cup water 2 ½ tablespoons sugar ½ teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour Vegetable oil for frying ½ cup sugar (for coating) 1 teaspoon ground cinnamon For Assembly: 1 pint vanilla ice cream (or flavor of choice), slightly softened Directions: In a saucepan, combine water, sugar, salt, and 2 tbsp oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a dough. Let cool slightly. Transfer dough to a piping bag fitted with a large star tip. Heat vegetable oil in a deep pan (about 350°F / 175°C). Pipe 3-inch spirals of dough onto parchment paper squares, then gently lower into oil. Fry in batches until golden brown, about 2–3 minutes per side. Drain on paper towels, then immediately toss in a mixture of cinnamon and sugar. Let cool completely. Once churros are cooled, place a scoop of ice cream between two churro rounds and gently press to form a sandwich. Serve immediately, or freeze assembled sandwiches for 15 minutes to firm up before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes | Assembly Time: 10 minutes Total Time: 45 minutes Kcal: 360 kcal | Servings: 6 #churroicecreamsandwich #churrodessert #homemadeicecreamsandwich #cinnamonsugarchurros #churrolove #friedchurros #icecreamfusion #dessertsandwich #sweettoothfix #churrocreation #summerdesserts #vanillaicecreamtreat #churroicecreamcombo #icecreamdreams #frozenfusion #indulgentdesserts #sweettreatideas #funwithdesserts #dessertinnovation #cinnamonicecreamfun Crispy, sugary churros hugging creamy vanilla ice cream—yes, the Churro Ice Cream Sandwich is real and it's everything you dreamed of!