Tuscan Chicken Soup Hearty Tuscan-Inspired Chicken and Vegetable Soup Ingredients: 1 lb (450g) boneless, skinless chicken breasts 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 3 carrots, sliced 3 celery stalks, sliced 1 zucchini, diced 1 (14 oz) can diced tomatoes 6 cups chicken broth 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon crushed red pepper flakes (optional) 2 cups fresh spinach, chopped 1/2 cup small pasta (like ditalini or elbow macaroni) Salt and pepper to taste Fresh parsley, chopped for garnish Grated Parmesan cheese for serving Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until translucent and fragrant, about 3-4 minutes. Add carrots, celery, and zucchini; cook for another 5 minutes until slightly softened. Pour in chicken broth and diced tomatoes. Stir in oregano, thyme, red pepper flakes, salt, and pepper. Add chicken breasts whole to the pot. Bring to a boil, then reduce heat to simmer. Cover and cook for 20 minutes or until chicken is cooked through. Remove chicken, shred it with two forks, then return shredded chicken to the pot. Stir in pasta and cook until tender, about 8-10 minutes. Add chopped spinach and cook for another 2 minutes until wilted. Serve hot, garnished with fresh parsley and Parmesan cheese. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 280 kcal per serving | Servings: 6 #tuscansoup #chickensouprecipe #italiancomfortfood #heartymeals #homemadesoup #vegetablepacked #easyitalianrecipes #souprecipes #chickenandpasta #winterwarmer #healthysoup #italianflavors #weeknightdinner #mealprepideas #souplovers #spinachrecipes #comfortfood #slowcookedflavor #homemadehealing #delicioussoups Cozy up with a bowl of Tuscan Chicken Soup! 🍲 Hearty veggies, tender chicken, and a touch of Italian herbs make this the ultimate comfort food. 🍅🍗🌿

Italian Pot Roast Slow-Cooked Italian Herb Pot Roast with Rich Tomato Sauce Ingredients: 3 to 4 lbs beef chuck roast Salt and freshly ground black pepper, to taste 3 tablespoons olive oil 1 large onion, sliced 4 cloves garlic, minced 2 cups crushed tomatoes 1 cup beef broth 1/2 cup dry red wine (optional) 2 teaspoons dried oregano 2 teaspoons dried basil 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon crushed red pepper flakes (optional) 2 bay leaves 3 large carrots, cut into chunks 3 celery stalks, cut into chunks Fresh parsley, chopped (for garnish) Directions: Preheat oven to 325°F (165°C). Season the beef roast generously with salt and pepper on all sides. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast on all sides until deeply browned, about 4-5 minutes per side. Remove roast and set aside. In the same pot, add onions and garlic and sauté until fragrant and softened, about 3-4 minutes. Stir in crushed tomatoes, beef broth, red wine (if using), oregano, basil, rosemary, thyme, crushed red pepper flakes, and bay leaves. Bring to a simmer. Return the roast to the pot, nestling it into the sauce. Add carrots and celery around the roast. Cover the pot and place it in the oven. Cook for 3 to 3½ hours, or until the beef is tender and easily shredded with a fork. Remove bay leaves and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 3 hours 30 minutes | Total Time: 3 hours 50 minutes Kcal: 450 kcal | Servings: 6 servings #italianpotroast #potroast #slowcookedbeef #comfortfood #italianrecipes #beefroast #homemadefood #slowcooking #heartymeals #dinnerideas #familymeals #rusticcooking #beefrecipes #soulfood #italianflavors #easyrecipes #onepotmeals #comfortmeals #weeknightdinner #foodie Enjoy the rich, comforting flavors of this Italian Pot Roast slow-cooked to tender perfection in a fragrant tomato and herb sauce. A perfect family dinner! 🍖🍅🌿

Creamy Tuscan Chicken Succulent Chicken Breasts in a Rich Tuscan Garlic and Sun-Dried Tomato Sauce Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 3 cloves garlic, minced 1 cup sun-dried tomatoes (packed in oil), chopped 1 cup heavy cream 1/2 cup chicken broth 1 teaspoon Italian seasoning 1/2 cup grated Parmesan cheese 2 cups fresh baby spinach 1 tablespoon butter Fresh parsley, chopped (for garnish) Directions: Season chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through. Remove chicken and set aside. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. Add chopped sun-dried tomatoes and cook for 2 minutes. Pour in chicken broth and heavy cream, stirring to combine. Stir in Italian seasoning and Parmesan cheese until sauce thickens slightly, about 3-4 minutes. Add fresh spinach and cook until wilted. Return chicken to the skillet and spoon sauce over the top. Simmer for 2-3 minutes to meld flavors. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 4 servings #tuscanchicken #creamychicken #italianfood #comfortfood #sun-driedtomatoes #garliclover #spinachrecipes #easyweeknightdinner #onepanmeal #parmesancheese #richsauce #foodie #italianrecipes #chickendinner #familymeals #homemadeflavors #flavorfuldishes #quickdinners #creamyrecipes #mealprepideas Creamy Tuscan Chicken is a luscious, flavorful dish that brings restaurant-quality Italian flavors right to your table. Creamy sauce, garlic, sun-dried tomatoes, and spinach make every bite unforgettable! 🍗🍅🌿