• Fajita Seasoning

    Bold Homemade Fajita Spice Blend

    Ingredients:

    1 tablespoon chili powder

    1 tablespoon paprika (smoked or sweet)

    2 teaspoons ground cumin

    2 teaspoons garlic powder

    2 teaspoons onion powder

    1 teaspoon dried oregano

    1 teaspoon salt

    1 teaspoon black pepper

    1/2 teaspoon cayenne pepper (adjust to taste)

    1/2 teaspoon crushed red pepper flakes (optional, for extra heat)

    Directions:

    Combine all ingredients in a small bowl.

    Mix thoroughly until evenly blended.

    Store in an airtight container or spice jar in a cool, dry place for up to 6 months.

    Use 1 to 2 tablespoons per pound of meat or vegetables when cooking fajitas.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 15 kcal per serving (1 tbsp) | Servings: 8 servings (approx. 8 tablespoons)

    #fajitaseasoning #homemadespices #mexicanflavors #fajitas #tacotuesday #spiceblend #mealprep #diyseasoning #healthyseasoning #kitchenstaples #glutenfree #lowcarb #texmex #cleaningredients #spicyfood #noadditives #whole30 #paleo #familymeals #easyrecipes

    Skip the store-bought mix and whip up your own Fajita Seasoning in minutes! Perfectly spiced and 100% clean – your fajitas just got an upgrade!
    Fajita Seasoning Bold Homemade Fajita Spice Blend Ingredients: 1 tablespoon chili powder 1 tablespoon paprika (smoked or sweet) 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon crushed red pepper flakes (optional, for extra heat) Directions: Combine all ingredients in a small bowl. Mix thoroughly until evenly blended. Store in an airtight container or spice jar in a cool, dry place for up to 6 months. Use 1 to 2 tablespoons per pound of meat or vegetables when cooking fajitas. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 15 kcal per serving (1 tbsp) | Servings: 8 servings (approx. 8 tablespoons) #fajitaseasoning #homemadespices #mexicanflavors #fajitas #tacotuesday #spiceblend #mealprep #diyseasoning #healthyseasoning #kitchenstaples #glutenfree #lowcarb #texmex #cleaningredients #spicyfood #noadditives #whole30 #paleo #familymeals #easyrecipes 🌶️🔥 Skip the store-bought mix and whip up your own Fajita Seasoning in minutes! Perfectly spiced and 100% clean – your fajitas just got an upgrade! 🌮✨
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  • Delicious Egg Salad

    Creamy Classic Egg Salad with Dijon and Chives

    Ingredients:

    6 large eggs

    1/4 cup mayonnaise

    1 tablespoon Dijon mustard

    1 teaspoon apple cider vinegar

    1 tablespoon chopped fresh chives

    Salt and black pepper to taste

    Paprika for garnish (optional)

    Directions:

    Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 10–12 minutes.

    Transfer eggs to an ice water bath and let cool for 5 minutes. Peel the eggs once cool.

    Chop the eggs and place them in a mixing bowl.

    Add mayonnaise, Dijon mustard, apple cider vinegar, chopped chives, salt, and pepper. Mix gently until well combined.

    Taste and adjust seasoning if needed.

    Serve chilled on toast, in sandwiches, or over greens. Garnish with paprika if desired.

    Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
    Kcal: 220 kcal (per serving) | Servings: 4 servings

    #eggrecipe #eggsalad #classiccomfortfood #easymeals #proteinrich #lowcarbrecipes #lunchideas #deliciousandhealthy #homemadesalad #simpleingredients #quickrecipes #healthylunch #saladsandwich #mealprepideas #easyprotein #creamyeggsalad #diystaples #comfortsalad #toasttoppings #kitchenstaples

    This creamy egg salad is pure comfort! Perfect on toast, crackers, or a fresh bed of greens. Your new lunchtime favorite is here.
    Delicious Egg Salad Creamy Classic Egg Salad with Dijon and Chives Ingredients: 6 large eggs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon apple cider vinegar 1 tablespoon chopped fresh chives Salt and black pepper to taste Paprika for garnish (optional) Directions: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 10–12 minutes. Transfer eggs to an ice water bath and let cool for 5 minutes. Peel the eggs once cool. Chop the eggs and place them in a mixing bowl. Add mayonnaise, Dijon mustard, apple cider vinegar, chopped chives, salt, and pepper. Mix gently until well combined. Taste and adjust seasoning if needed. Serve chilled on toast, in sandwiches, or over greens. Garnish with paprika if desired. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 220 kcal (per serving) | Servings: 4 servings #eggrecipe #eggsalad #classiccomfortfood #easymeals #proteinrich #lowcarbrecipes #lunchideas #deliciousandhealthy #homemadesalad #simpleingredients #quickrecipes #healthylunch #saladsandwich #mealprepideas #easyprotein #creamyeggsalad #diystaples #comfortsalad #toasttoppings #kitchenstaples 🥚✨ This creamy egg salad is pure comfort! Perfect on toast, crackers, or a fresh bed of greens. Your new lunchtime favorite is here. 🍞💛
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