Lamb and Parsnip Soup Hearty Lamb and Parsnip Soup with Herbs and Root Vegetables Ingredients: 1 lb lamb shoulder or stew meat, cubed 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, minced 2 parsnips, peeled and diced 2 carrots, diced 1 potato, peeled and cubed 1 stalk celery, sliced 6 cups lamb or vegetable broth 1 teaspoon dried rosemary 1/2 teaspoon dried thyme Salt and black pepper to taste Fresh parsley, for garnish Directions: In a large soup pot, heat olive oil over medium-high heat. Add lamb pieces and brown on all sides. Remove and set aside. In the same pot, sauté onion and garlic for 2–3 minutes, until fragrant. Add parsnips, carrots, potato, and celery. Cook for another 5 minutes, stirring occasionally. Return lamb to the pot. Add rosemary, thyme, broth, salt, and pepper. Stir well. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 1 hour 45 minutes | Total Time: 2 hours Kcal: 390 kcal | Servings: 6 servings #lambsoup #parsnipsoup #rootvegetables #comfortfood #slowcookedsoup #heartymeals #winterwarmers #souprecipes #lambandveggies #rusticsoup #wholesomeeats #homecookedcomfort #rootveggiesoup #souptime #traditionalrecipes #lambrecipes #fallrecipes #souplovers #onepotmeals #cozykitchen Cozy up with this Lamb and Parsnip Soup — it’s rich, rustic, and full of soul-warming flavor. A bowl of this is all you need on a chilly night!

Lamb and Chickpea Soup Hearty Lamb and Chickpea Stew with Warm Spices Ingredients: 1 lb (450g) lamb shoulder, cut into bite-sized pieces 1 can (15 oz) chickpeas, drained and rinsed 1 large onion, chopped 3 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 can (14 oz) diced tomatoes 6 cups beef or lamb broth 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/2 teaspoon ground cinnamon Salt and black pepper to taste Fresh parsley or cilantro, chopped, for garnish Directions: Heat olive oil in a large pot over medium-high heat. Add lamb pieces and brown on all sides, about 5-7 minutes. Remove and set aside. In the same pot, add onions, carrots, and celery. Sauté for 5 minutes until softened. Add garlic, cumin, coriander, smoked paprika, and cinnamon. Cook for 1 minute until fragrant. Return lamb to the pot and stir to coat with spices. Add diced tomatoes, chickpeas, and broth. Bring to a boil, then reduce heat to low and simmer uncovered for 1 to 1.5 hours, or until lamb is tender. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or cilantro. Prep Time: 15 minutes | Cooking Time: 90 minutes | Total Time: 1 hour 45 minutes Kcal: Approximately 350 kcal per serving | Servings: 6 servings #lambsoup #chickpeasoup #heartymeals #souprecipes #comfortfood #mediterraneanfood #slowcooked #proteinpacked #soupsandstews #healthyrecipes #onepotmeal #warmspices #homemadefood #nutritious #winterwarmers #legumes #slowcooking #easyrecipes #lambrecipes #soulfood Cozy up with a bowl of this hearty Lamb and Chickpea Soup! Packed with warm spices and tender lamb, it’s the perfect comfort meal for chilly days.