Spicy Chimichurri Aioli Zesty Chimichurri Aioli with a Fiery Kick Ingredients: 1 cup mayonnaise 1/2 cup fresh parsley, finely chopped 2 tablespoons fresh cilantro, finely chopped 2 tablespoons red wine vinegar 3 cloves garlic, minced 1 teaspoon crushed red pepper flakes (adjust to heat preference) 1/2 teaspoon smoked paprika 1 small red chili or jalapeño, finely minced 1/3 cup olive oil Salt and pepper to taste Juice of half a lemon Directions: In a small bowl, whisk together the mayonnaise, parsley, cilantro, garlic, red wine vinegar, red pepper flakes, paprika, and minced chili. Slowly drizzle in the olive oil while whisking to fully emulsify. Add lemon juice, salt, and pepper to taste. Let the aioli rest in the fridge for at least 30 minutes to allow the flavors to meld. Serve chilled as a dipping sauce, burger spread, or drizzle over grilled veggies and meats. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + 30 min rest Kcal: 180 kcal per 2 tbsp serving | Servings: 10 servings #chimichurri #spicyaioli #homemadesauce #zestydip #garlicaioli #flavorbooster #freshherbs #saucegame #grillingsauce #spicyspread #chiliinfused #mayobasedsauce #latinflavors #burgerboost #saucelovers #herbaioli #chimichurriflavor #quickcondiment #boldbite #tangysauce This Spicy Chimichurri Aioli is BURSTING with bold flavor! A perfect dip, spread, or drizzle with just the right heat. Elevate your tacos, burgers, and grilled veggies!

SUPREME VEGETARIAN DEEP DISH OVERLOAD Ingredients: ½ cup diced tomatoes ½ cup bell peppers (mixed colors) ¼ cup red onion, sliced ½ cup mushrooms, sautéed ¼ cup corn kernels 1½ cups shredded mozzarella or cheese blend 1 deep dish pizza crust ½ cup marinara or pizza sauce Optional: olives, spinach, or basil Instructions: 1⃣ Spread sauce over crust, layer veggies and cheese. 2⃣ Bake at 425°F (220°C) for 18–20 min till golden & gooey. 3⃣ Garnish with herbs, slice, and serve! Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 veggie lovers

Looking for a vibrant and flavorful stew to spice up your dinner? Shrimp Moqueca Brazilian Stew Ingredients: - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 onion, chopped - 4 cloves garlic, minced - 1 bell pepper, chopped - 1 tomato, diced - 1 can (14 oz) coconut milk - 2 tablespoons lime juice - 1 teaspoon paprika - 1 teaspoon cumin - Salt and pepper to taste - Fresh cilantro for garnish - 1 lime, sliced (for serving) Preparation Steps: 1. Heat olive oil in a large pot over medium heat. 2. Sauté the onion and garlic until translucent. 3. Add the bell pepper and tomato, cooking until softened. 4. Stir in the paprika, cumin, salt, and pepper. 5. Pour in the coconut milk and bring to a gentle simmer. 6. Add the shrimp and cook until they turn pink and opaque, about 5-7 minutes. 7. Stir in the lime juice and cook for another minute. 8. Garnish with fresh cilantro and serve hot with lime slices. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Calories: 320 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed rice or crusty bread to soak up the delicious broth. #shrimpmoqueca #brazilianfood #comfortfood

Start your day off right with these delicious Keto Breakfast Sausage Patties! Perfectly seasoned and easy to make, they’re a hearty addition to your morning routine. #KetoBreakfast #SausagePatties #HealthyEating #LowCarb #MealPrep Ingredients: - 1 pound ground pork (or ground turkey) - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried sage - 1 teaspoon dried thyme - 1/2 teaspoon crushed red pepper flakes (optional for heat) - 1 tablespoon olive oil (for cooking) Directions: 1. In a spacious mixing bowl, throw together the ground pork (or turkey), salt, black pepper, garlic powder, onion powder, sage, thyme, and crushed red pepper flakes if you're feeling a bit spicy. Give it a good mix until everything is nicely combined. 2. Divide the mixture into 8 equal portions and shape each into a patty, about 1/2 inch thick. 3. Heat the olive oil in a large skillet over medium heat. Once it’s nice and hot, add the sausage patties, careful not to overcrowd your pan. 4. Cook each patty for about 4-5 minutes on each side, until they’re beautifully browned and cooked through. 5. Once done, transfer the patties to a plate lined with paper towels to soak up any extra oil. Serve them warm and enjoy! Nutrition Facts (per serving): - Serving Size: 1 patty - Calories: 200 - Protein: 18g - Fat: 14g - Carbohydrates: 1g - Fiber: 0g Start your mornings with these savory delights—they're sure to become a family favorite! Enjoy!

Southern Fried Fish and Shrimp Pasta Crispy Southern Fried Catfish and Shrimp over Cajun Cream Pasta Ingredients: For the Fried Fish & Shrimp: 1/2 lb catfish fillets, cut into strips 1/2 lb large shrimp, peeled and deveined 1 cup buttermilk 1 cup cornmeal 1/2 cup flour 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder Salt and pepper to taste Vegetable oil for frying For the Pasta: 8 oz linguine or fettuccine 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan 1 teaspoon Cajun seasoning Salt and pepper to taste Chopped parsley for garnish Directions: Soak the fish strips and shrimp in buttermilk for at least 20 minutes. In a bowl, mix cornmeal, flour, paprika, cayenne, garlic powder, salt, and pepper. Heat vegetable oil in a deep skillet to 350°F (175°C). Dredge the fish and shrimp in the cornmeal mixture, then fry in batches until golden and crispy (about 2–3 minutes per side). Remove and drain on paper towels. Meanwhile, cook pasta according to package directions. Drain and set aside. In a pan, heat butter and olive oil over medium heat. Add garlic and sauté for 1 minute. Pour in heavy cream, add Cajun seasoning, salt, and pepper. Bring to a simmer and cook for 2–3 minutes. Stir in Parmesan and cooked pasta. Toss until the pasta is well-coated. Plate pasta and top with fried fish and shrimp. Garnish with chopped parsley. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 710 kcal per serving | Servings: 4 servings #southerncomfortfood #friedcatfish #friedshrimp #seafoodpasta #cajunpasta #southerncooking #shrimpandpasta #friedfishrecipe #comfortmeals #catfishrecipes #soulfood #buttermilkfried #seafoodlover #homemadepasta #crispyfriedfood Crispy catfish and golden shrimp over creamy Cajun pasta? YES please. This Southern Fried Fish and Shrimp Pasta hits all the comfort food notes!