The Andromeda Galaxy—our nearest galactic neighbor—is hurtling toward us at 110 km/s (250,000 mph). In about 4 billion years, it will collide and merge with the Milky Way. But don’t panic—stars won’t crash. The vast distances between them make direct impacts rare. Instead, gravity will twist and reshape both galaxies, flinging stars into new orbits and forming a massive new galaxy: Milkomeda. It’ll be a cosmic transformation—and future skies will never look the same. #GalacticCollision #Milkomeda #AndromedaGalaxy #CosmicFuture #AstronomyFacts

Looking for a decadent dessert to impress your guests? Molten Chocolate Lava Cake Ingredients: - 1 cup dark chocolate, chopped - ½ cup unsalted butter - 2 large eggs - 2 large egg yolks - ¼ cup granulated sugar - 2 tablespoons all-purpose flour - A pinch of salt - Powdered sugar, for dusting - Vanilla ice cream, for serving Preparation Steps: 1. Preheat your oven to 425°F (220°C) and grease four ramekins. 2. In a microwave-safe bowl, melt the dark chocolate and butter together until smooth. 3. In a separate bowl, whisk together eggs, egg yolks, and granulated sugar until thick and pale. 4. Gently fold the melted chocolate mixture into the egg mixture. 5. Sift in the flour and salt, and mix until just combined. 6. Divide the batter equally among the greased ramekins. 7. Bake for 12-14 minutes until the edges are firm but the center is slightly soft. 8. Let the cakes cool for 1 minute, then carefully invert onto plates. 9. Dust with powdered sugar and serve immediately with scoops of vanilla ice cream. Prep Time: 10 mins | Cooking Time: 14 mins | Total Time: 24 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with fresh berries or a dollop of whipped cream for an extra treat! #moltenlava #chocolatedessert #dessertrecipe

How dare people look at her? Rather watch her on the internet, right?

As a European looking at the current situation in the USA

Looking for a cozy, hearty dish to warm you up? Cassoulet Ingredients: - 1 lb white beans (dried) - 4 cups chicken broth - 1 lb pork sausage, sliced - 1 lb duck legs, skin on - 1 onion, chopped - 3 garlic cloves, minced - 2 carrots, diced - 2 celery stalks, diced - 1 tablespoon tomato paste - 2 teaspoons dried thyme - 1 bay leaf - Salt and pepper to taste - 1 cup breadcrumbs - 2 tablespoons olive oil Preparation Steps: 1. Soak the white beans in water overnight, then drain. 2. In a large pot, sauté the onion, garlic, carrots, and celery in olive oil until soft. 3. Add the sausage and duck legs to the pot; cook until browned. 4. Stir in the tomato paste, thyme, bay leaf, salt, and pepper. 5. Add the chicken broth and soaked beans; bring to a boil. 6. Reduce heat, cover, and simmer for about 1.5 hours, or until beans are tender. 7. Preheat your oven to 375°F (190°C). 8. Transfer the cassoulet to a baking dish and top with breadcrumbs. 9. Bake for 30 minutes or until the top is golden brown. Prep Time: 15 mins | Cooking Time: 2 hours | Total Time: 2 hours 15 mins Calories: 550 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with a fresh salad and crusty bread for a complete meal. #cassoulet #comfortfood #homemade